Garlic Roast Potatoes Recipes

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GARLIC ROASTED POTATOES WITH PAPRIKA



Garlic Roasted Potatoes with Paprika image

Crispy, flavorful, and irresistible, these garlic roasted potatoes are perfect for breakfast, lunch and dinner. They're going to become a staple in your life!

Provided by Rachel Gurk

Categories     Sides & Vegetables

Time 50m

Number Of Ingredients 7

4 cups diced potatoes ((1/2 inch cubes or smaller if you love them crispy!))
2 teaspoons olive oil
1 teaspoon kosher salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon coarsely ground black pepper ((reduce to 1/4 teaspoon if you have finely ground black pepper))
1/4 teaspoon onion powder

Steps:

  • Preheat oven to 425°F.
  • Toss diced potatoes with oil, salt, paprika, garlic powder, pepper, and onion powder until all potatoes are evenly coated with spices.
  • Spread in an even, single layer on a rimmed baking sheet. Roast for 20 minutes, stir, and continue to roast for 15 minutes or until crispy on the outside and tender on the inside (baking time may vary slightly depending on how large or small you cut your potatoes).
  • Enjoy immediately.

Nutrition Facts : Calories 73 kcal, Carbohydrate 13 g, Protein 2 g, Fat 2 g, Sodium 595 mg, Fiber 1 g, Sugar 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

This recipe is based on one from Mr. Food. Originally you are to discard the garlic, but personally, its my favorite part to eat, it gets brown and crispy. Yumm.

Provided by Kim127

Categories     Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs potatoes, rinsed and chopped into about 1/2 inch pieces
1/4 cup olive oil
1 head garlic, separated and cloves sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 450 degrees.
  • Place potatoes into a 9 x 13 inch baking pan.
  • Cover potatoes with the oil, garlic and pepper; mix to coat.
  • Bake for 60-70 minutes, turning occasionally, until golden brown.

Nutrition Facts : Calories 240.6, Fat 9.2, SaturatedFat 1.3, Sodium 207.1, Carbohydrate 36.5, Fiber 4.4, Sugar 1.6, Protein 4.5

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

I think I got this from Cooking for Engineers. You can cut the cooking time by kicking the temperature up to 450F, and it will then take only 30 minutes.

Provided by Princess Tomato

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 lbs potatoes, cubed
1/4 cup olive oil
1 1/2 teaspoons salt
1 teaspoon black pepper
2 tablespoons garlic, minced

Steps:

  • Preheat the oven to 400°F.
  • Mix the olive oil, salt, pepper, and garlic together.
  • Toss the potatoes in the oil mixture.
  • Spray a baking sheet with Pam and dump the potatoes onto it. Make sure that they are in a single layer.
  • Bake for 1 hour (flipping once halfway through).

Nutrition Facts : Calories 259.5, Fat 9.2, SaturatedFat 1.3, Sodium 595.7, Carbohydrate 40.8, Fiber 5.2, Sugar 1.8, Protein 4.8

GARLIC ROASTED POTATOES RECIPE



Garlic Roasted Potatoes Recipe image

I love easy side dishes that taste amazing! These potatoes would be great with just about any meal and will only take you a few minutes to make.

Provided by Elyse Ellis

Categories     Side Dish

Time 1h

Number Of Ingredients 6

3 pounds small red potatoes
¼ cup olive oil
1 ½ teaspoons salt
1 teaspoon pepper
2 Tablespoons minced garlic
2 Tablespoons Italian Seasoning

Steps:

  • Preheat oven to 400 degrees F.
  • Cut potatoes into cubes and place in a large bowl. Add olive oil, salt, pepper, garlic and Italian seasoning and toss until evenly coated.
  • Cover a baking sheet with foil and spray with nonstick cooking spray. Spread potatoes out in one even layer on prepared baking sheet.
  • Roast in the oven for 45 minutes to an hour, or until potatoes are browned and crisp.

Nutrition Facts : Calories 186 kcal, Carbohydrate 29 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 467 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

GARLIC ROAST POTATOES



Garlic Roast Potatoes image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 4

3 pounds maincrop potatoes
1/3 cup regular olive oil
1 head garlic
Kosher salt

Steps:

  • Preheat the oven to 425 degrees F.
  • Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.

ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY



Roasted Garlic Parmesan Potatoes Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley

Provided by Robin Broadfoot

Categories     Sides

Yield 4 servings

Number Of Ingredients 9

3 russet potatoes, sliced
4 tablespoons olive oil
salt, to taste
pepper, to taste
2 teaspoons garlic powder
2 teaspoons italian seasoning
1 teaspoon paprika
½ cup parmesan cheese, shredded
fresh parsley, chopped

Steps:

  • Preheat the oven to 400˚F (200˚C).
  • Cut potatoes in half, then slice.
  • Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
  • In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
  • Sprinkle seasoning on potatoes and toss to coat.
  • Spread the potatoes on a baking sheet.
  • Bake for 30 minutes.
  • Remove from the oven, sprinkle with parmesan and pepper.
  • Bake for an additional 20 minutes.
  • Sprinkle potatoes with fresh parsley and serve while hot.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams

ROASTED GARLIC POTATOES



Roasted Garlic Potatoes image

These potatoes are so easy to prepare, you'll serve them often, with roast chicken, meat, or fish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Time 50m

Number Of Ingredients 4

1 3/4 pounds (about 6 medium) white potatoes
1 tablespoon olive oil
8 cloves garlic, unpeeled
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Quarter potatoes. Place on a rimmed baking sheet. Add the olive oil and garlic. Season with salt and pepper; toss to combine.
  • Spread potatoes in a single layer, cut sides down. Roast, turning potatoes halfway through, until golden brown, about 45 minutes. Squeeze garlic cloves out of their skins; serve with potatoes.

Nutrition Facts : Calories 320 g, Fat 4 g, Fiber 5 g, Protein 8 g

ROASTED GARLIC POTATOES



Roasted Garlic Potatoes image

A good friend provided the food for the one-of-a-kind Western-style wedding Jerry and I planned. These potatoes are scrumptious and easy to fix since there's no need to peel them.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 30 servings.

Number Of Ingredients 7

9 pounds small red potatoes, cut into 1-1/2-inch wedges
1-1/4 cups butter, melted
6 garlic cloves, minced
1 tablespoon seasoned salt
1 tablespoon pepper
1 tablespoon paprika
1/3 cup minced fresh parsley

Steps:

  • Place potatoes in a large greased roasting pan. Combine the butter, garlic, salt, pepper and paprika. Drizzle over potatoes; toss to coat. , Bake, uncovered, at 375° for 30-35 minutes or until tender, stirring several times. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

What could be better than roasted new potatoes with garlic? Yummy!

Provided by It's A New Day

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
  • Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 24.5 g, Fat 6.9 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 300.1 mg, Sugar 1 g

ROASTED POTATOES WITH GARLIC BUTTER



Roasted Potatoes with Garlic Butter image

A platter of golden and orange potatoes can serve double duty as your dinner centerpiece. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 11

8 medium Yukon Gold potatoes, peeled
3 medium sweet potatoes, peeled
2 tablespoons canola oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
3 garlic cloves, minced
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
Additional minced fresh thyme, optional

Steps:

  • Cut Yukon Gold and sweet potatoes into 1/8-in. slices; toss with oil and sprinkle with salt and pepper. Divide between 2 greased 15x10x1-in. baking pans. Roast at 425° for 17-20 minutes or until tender., Meanwhile, in a small skillet, heat butter over medium heat. Add garlic and thyme; cook and stir for 1 minute. Transfer roasted potatoes to a large bowl. Drizzle with butter mixture; toss to coat. Sprinkle with cheeses and, if desired, additional thyme; toss to combine.

Nutrition Facts : Calories 238 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 234mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.

ROASTED LEMON-GARLIC POTATOES



Roasted Lemon-Garlic Potatoes image

This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic potatoes laying around the other day.

Provided by RavenCook

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 6

5 large russet potatoes, scrubbed and quartered
3 cloves garlic, minced
1 pinch sea salt and ground black pepper to taste
1 cup water
½ cup olive oil
¼ cup lemon juice

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
  • Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

Nutrition Facts : Calories 400.7 calories, Carbohydrate 55.1 g, Fat 18.3 g, Fiber 6.8 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 73.7 mg, Sugar 2.7 g

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