Yummy Mexi Corn Dip Recipes

MEXICAN CORN DIP

Mexican Corn Dip image

For tasty make-ahead dip try this recipe. It goes fast at office parties or any gathering. Mildly spicy, it's easy to alter if you want it to have more of a kick. Make sure your corn chips are large enough to scoop up a hearty helping.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

2 cups shredded cheddar cheese
1 can (11 ounces) yellow and white whole kernel corn, drained
1 can (11 ounces) Mexicorn, drained
4 ounces pepper Jack cheese, shredded
1/4 cup chopped green onions
1 can (4 ounces) chopped green chilies
1 jalapeno pepper, seeded and chopped
3/4 cup mayonnaise
3/4 cup sour cream
1/8 teaspoon sugar
Additional chopped green onions, optional
Tortilla or corn chips

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight. Sprinkle with additional green onions. Serve with chips.

Nutrition Facts : Calories 330 calories, Fat 26g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 605mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.

MEXI CORN DIP

Mexi Corn Dip image

I threw this together one Cinco De Mayo for a work potluck. Not only did everyone love it and ask for the recipe, but it won the office dip and salsa contest! Serve with tortilla chips.

Provided by alleycat2277

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 8h20m

Yield 24

Number Of Ingredients 11

Ingredients

1 (14 ounce) can yellow and white corn, drained
1 (11 ounce) can Mexican-style corn, drained
1 cup sour cream
½ cup mayonnaise
1 cup chopped green onion
1 (4 ounce) can diced green chiles, drained
1 teaspoon adobo seasoning
1 teaspoon seasoned salt
1 teaspoon chili powder
1 tablespoon minced garlic
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 7.1 g, Cholesterol 15.1 mg, Fat 9 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 4 g, Sodium 293.1 mg, Sugar 0.8 g

MEXICAN CORN DIP RECIPE

Mexican Corn Dip Recipe image

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
1 teaspoon smoked paprika
2 (15.25 ounce) can whole kernel corn (drained)
1/2 cup shredded cheddar cheese
1/2 red bell pepper (diced)
2 green onions (sliced)
1 Tablespoon diced green chiles (drained)
1 (13 ounce) package tortilla chips (for dipping)

Steps:

Preheat oven to 350 degrees.
Combine all the ingredients in a medium bowl.
Spoon mixture into a 1 quart baking dish.
Bake 20 minutes or until heated through.
Serve with tortilla chips.

Nutrition Facts : Servingsize 1 serving, Calories 2523 kcal, Fat 103 g, SaturatedFat 31 g, Cholesterol 121 mg, Sodium 1006 mg, Carbohydrate 341 g, Sugar 7 g, Protein 56 mg

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