CREAM OF CAULIFLOWER SOUP II
I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.
Provided by Vivien
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
- Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g
CREAM OF CAULIFLOWER SOUP
This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. -Karen Brown, West Lafayette, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.
Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.
WINNING CREAM OF CAULIFLOWER SOUP
Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 17
Steps:
- In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.
Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
FAVORITE CREAM OF CAULIFLOWER SOUP
Jessica Bellis from Dacono, Colorado advises: "If you wish to make a main dish of this substantial soup, accompany it with a loaf of whole grain bread, sliced cheese or ham, and a basket of tomatoes."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 3 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the broth, cauliflower, onion and thyme. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until cauliflower is tender. Cool slightly. In a blender, process cauliflower mixture until smooth; set aside. , In the same saucepan, melt butter. Stir in flour and seasonings until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cauliflower mixture and cheese. Heat through (do not boil).
Nutrition Facts :
CREAM OF CAULIFLOWER SOUP
Steps:
- Peel and roughly chop the onion. In a large pot over medium heat, melt the butter. Add the onion and salt. Cook, stirring occasionally and adjusting the heat so the onions are cooking but not browning, until the onions look starchy and a bit creamy, about 5 minutes.
- While the onions cook, peel and chop the garlic. Add the garlic to the pot and cook until fragrant, about 1 minute.
- Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add it in with the florets. Add the cauliflower to the pot, stir to combine, cover and cook 3 minutes.
- Add the broth, bring to a boil, and reduce the heat to maintain a steady simmer. Cook until the cauliflower is very tender, about 10 minutes.
- Purée the soup with a hand-held immersion blender. Or whirl in a blender or food processor until smooth (place a kitchen towel over the blender to prevent potential burns); depending on how big your blender is, you may need to work in batches. However you puree the soup, whirl it for a bit longer than you think necessary to achieve the smoothest possible soup.
- Stir in the pepper and nutmeg. Taste and add more salt, pepper, and/or nutmeg to your liking. (Note: At this point the soup may be cooled, covered, and frozen for up to four months.)
- Stir in the cream and cook over medium-low heat until the soup is nice and hot. Serve the soup hot, with a sprinkle of parsley or chives as a garnish, if you like.
Nutrition Facts : Calories 315 kcal, Carbohydrate 12 g, Cholesterol 87 mg, Fiber 4 g, Protein 6 g, SaturatedFat 18 g, Sodium 1272 mg, Sugar 7 g, Fat 28 g, ServingSize 4 main course soups (4 servings), UnsaturatedFat 0 g
CAULIFLOWER SOUP
Every other cauliflower soup recipe I tried lacked flavor, but this cheesy recipe packs a tasty punch! We like it with hot pepper sauce for a little extra kick. -Debbie Ohlhausen, Chilliwack, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the cauliflower, carrot, celery, water and bouillon. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender (do not drain)., In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheese until melted, adding hot pepper sauce if desired. Stir into the cauliflower mixture.
Nutrition Facts : Calories 159 calories, Fat 11g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 617mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.
EASY CREAM OF CAULIFLOWER SOUP
Warm, comfort food, can be started on the stove then left in a crock pot. Great for winter pot lucks. Serve with bread or Crown Pilot crackers.
Provided by Jessica Costello
Categories Lunch/Snacks
Time 35m
Yield 1 pot
Number Of Ingredients 7
Steps:
- In large pot melt butter.
- Saute onion until tender on medium heat.
- Add cauliflower florets. Saute califlower and onion for about 2 minutes.
- Sprinkle flour over butter and veggie mixture.
- Saute for 1 minute.
- Add stock.
- Stir until combined.
- Cover and cook on medium heat for about 15 minutes or until cauliflower is tender.
- Add milk and cream cheese.
- Stir for about 10 minutes until combined and thick.
Nutrition Facts : Calories 928.1, Fat 62.2, SaturatedFat 36.6, Cholesterol 170.7, Sodium 1343, Carbohydrate 68.1, Fiber 10.2, Sugar 18.8, Protein 31.2
CAULIFLOWER CHEDDAR SOUP
When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. -Rosa Renee McEldowney, Jackson, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 907mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
CURRIED CREAM OF CAULIFLOWER SOUP
A rich and filling soup, perfect for cold winter nights.
Provided by Allyson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Toss cauliflower florets with vegetable oil and 1 teaspoon salt in a bowl; spread onto a baking sheet.
- Roast cauliflower in preheated oven until browned, about 25 minutes.
- Melt butter in a saucepan over medium high heat. Saute onions in hot butter until soft, about 5 minutes. Stir garlic into the onion and continue to cook until fragrant, about 2 minutes more; season with curry powder, cayenne pepper, and ground turmeric. Cook the seasoned onion mixture, stirring continually, for 5 minutes more.
- Stir roasted cauliflower with the onion mixture. Pour stock over the cauliflower mixture. Place a cover on the saucepan and bring the stock to a boil. Immediately remove the cover, reduce heat to low, and cook at a simmer until the liquid reduces slightly, about 10 minutes.
- Puree mixture in the saucepan with an immersion blender until mostly smooth. Stir cream into the soup; season with salt and pepper. Ladle soup into bowls and garnish with parsley.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 15.1 g, Cholesterol 89.9 mg, Fat 32.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 16.9 g, Sodium 1390.9 mg, Sugar 5.7 g
More about "favorite cream of cauliflower soup recipes"
CREAMY, DREAMY CAULIFLOWER SOUP - RECIPETIN EATS
From recipetineats.com
OUR BEST CAULIFLOWER SOUP RECIPES | ALLRECIPES
From allrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CAULIFLOWER SOUP RECIPE (CREAMY AND CHEESY)
From cookingclassy.com
10 BEST CREAM OF CAULIFLOWER SOUP WITH CHEESE …
From yummly.com
10 BEST CREAM BROCCOLI CAULIFLOWER SOUP RECIPES
From yummly.com
CREAM OF CAULIFLOWER SOUP | RICARDO
From ricardocuisine.com
BEST CAULIFLOWER SOUP RECIPE - HOW TO MAKE …
From delish.com
DAD'S CAULIFLOWER SOUP RECIPE – ONLY 5 INGREDIENTS!
From skinnytaste.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND …
From cookieandkate.com
CREAMY CAULIFLOWER SOUP WITH BACON AND CORN
From natashaskitchen.com
10 BEST CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
BEST CAULIFLOWER SOUP RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER RECIPES
From goodto.com
INA GARTEN'S CAULIFLOWER SOUP - HALF-SCRATCHED
From halfscratched.com
10 BEST LOW CALORIE CAULIFLOWER SOUP RECIPES | YUMMLY
From yummly.com
AWARD WINNING CREAM OF CAULIFLOWER SOUP TURNIPS 2 TANGERINES
From turnips2tangerines.com
CAULIFLOWER SOUP {CREAMY & CHEESY} - SPEND WITH PENNIES
From spendwithpennies.com
CREAM OF CAULIFLOWER SOUP AND 3 GARNISHES | RICARDO
From ricardocuisine.com
FAVORITE CREAM OF CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT | TASTE …
From preprod.tasteofhome.com
CREAM OF CAULIFLOWER SOUP - CULINARY HILL
From culinaryhill.com
HOW TO MAKE CREAM OF CAULIFLOWER SOUP - THERESCIPES.INFO
From therecipes.info
FAVORITE CREAM OF CAULIFLOWER SOUP RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CREAMY CAULIFLOWER SOUP - GIMME SOME OVEN
From gimmesomeoven.com
EASY CREAMY CAULIFLOWER SOUP RECIPE - THE SIMPLER KITCHEN
From thesimplerkitchen.com
CREAM OF CAULIFLOWER SOUP RECIPE | BEST CREAM OF CAULIFLOWER SOUP
From victoriahaneveer.com
ROASTED CAULIFLOWER SOUP - DAMN DELICIOUS
From damndelicious.net
10 BEST CAULIFLOWER SOUP SEASONING RECIPES | YUMMLY
From yummly.com
CREAM OF CAULIFLOWER SOUP RECIPE WITH A MEDITERRANEAN TWIST
From themediterraneandish.com
BEST CREAM OF CAULIFLOWER SOUP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CREAM OF BLUE CHEESE SOUP RECIPE | EUROPE DISHES
From europedishes.com
BEST CREAM OF CAULIFLOWER SOUP - THERESCIPES.INFO
From therecipes.info
BEST CREAMY CAULIFLOWER SOUP RECIPE {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CREAMY CAULIFLOWER SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAM OF CAULIFLOWER SOUP RECIPE | BEST CREAM OF CAULIFLOWER SOUP
From victoriahaneveer.com
HOMEMADE CREAM OF MUSHROOM SOUP - SOUPNATION.NET
From soupnation.net
BEST CREAM OF CAULIFLOWER SOUP RECIPES | FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love