Fish Burgers With Fresh Herbs Recipes
FISH BURGERS WITH FRESH HERBS
A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!
Provided by French Tart
Categories Lunch/Snacks
Time 55m
Yield 4 Fishcakes, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
- Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
- Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
- Lightly dust with flour, dip in egg and then in breadcrumbs.
- Chill for at least 30 minutes (important or they will come apart in the pan).
- Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
- Drain on kitchen paper.
- Cut the bread/burger buns in half and toast until a light golden brown.
- Spread with the tartare sauce and place some lettuce leaves on the bottom half.
- Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
- Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
- Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.
Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
DELICIOUS AHI FISH BURGERS WITH CHIVES
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.
Provided by HAPALYSSA
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g
More about "fish burgers with fresh herbs recipes"
GARLIC AND HERB BURGER RECIPE - NATASHASKITCHEN.COM
2015-08-25 1. Preheat Grill to medium/high heat. In a large bowl, combine 2 lbs beef, 2 minced garlic cloves, 2 1/2 Tbsp Worcestershire, 1/4 cup finely chopped parsley, 1/4 tsp salt and a pinch of pepper. It’s easiest to mix the meat with your hands or using a …
From natashaskitchen.com
From natashaskitchen.com
FISH BURGERS WITH A HERB SAUCE RECIPE - FOOD.COM | RECIPE
Jun 3, 2015 - East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too. Jun 3, 2015 - East meets West….a different take on fish cakes! I used catfish but would think other white fish would work too. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
HOMEMADE FISH BURGER WITH TARTAR SAUCE (WITHOUT RELISH)
2022-04-24 Instructions. Mix all the ingredients for the tartar sauce in a small bowl. Season with salt and pepper and keep in the fridge until your burgers are ready to be assembled. Whisk an egg and half a tablespoon of water in a shallow bowl. Place the breadcrumbs in a separate bowl.
From somebodyfeedseb.com
From somebodyfeedseb.com
TILAPIA FISH BURGERS - SLENDER KITCHEN
Pulse the fish in a food processor until just chopped. 2. Combine the fish with the breadcrumbs, egg, egg white, mustard, garlic, salt, pepper, paprika, basil, and onion powder. 3. Form into patties. If needed place the mixture in the fridge for 10 minutes before forming patties.
From slenderkitchen.com
From slenderkitchen.com
EASY & DELICIOUS FISH BURGERS WITH HERBS – MEALS BY TIIA
Easy & Delicious Fish Burgers with Herbs Tiia 2021-04-17T13:48:24-04:00 Project Description Crispy fish burgers with a nutritious herb blend that pairs perfectly with any side.
From mealsbytiia.com
From mealsbytiia.com
BURGERS WITH RAW CHEESE AND FRESH HERBS - A GUTSY GIRL®
2013-06-06 Burgers with Raw Cheese and Fresh Herbs. Recipe plus information about Organic Pastures Raw Dairy. Gut Healing. sarahkayhoffman.com
From agutsygirl.com
From agutsygirl.com
BEST COOKING BURGER RECIPES: FISH BURGERS WITH A HERB SAUCE
Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins Ingredients. Servings: 4 1/2 cup mayonnaise ; 1/2 cup sour cream ; 1/2 cup basil leaves ; 1/4 cup fresh parsley leaves ; 1/4 cup green onion, roughly chopped
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
10 BEST GROUND FISH BURGER RECIPES | YUMMLY
2022-05-07 plain flour, fresh tarragon, salt, vegetable oil, pepper, white fish and 10 more Porky Burger Pork salt, burger buns, Mexican beer, ancho …
From yummly.com
From yummly.com
FISH BURGER - TASTE OF NOVA SCOTIA
In a flat bottom sheet pan or casserole, mix salt and flour, and dredge the fish in a thin coating of flour on all sides. Toast the buns in the oven on a low broil for a few minutes, or until golden. Heat vegetable oil in a 9-inch frying pan on high heat. Do only a few pieces of fish at a time. Once the fish is put in the pan the oil should ...
From tasteofnovascotia.com
From tasteofnovascotia.com
HOMEMADE FILET-O-FISH (BAKED!!) | RECIPETIN EATS
2018-08-24 Use other hand to cover top and sides with breadcrumbs, pressing to adhere. Transfer to tray. Repeat with remaining fish. Bake 12 - 15 minutes until fish is cooked through. Immediately top with cheese - allow residual heat to make it semi melt (do not oven melt processed cheese, you get a plasticy film!).
From recipetineats.com
From recipetineats.com
10 BEST HEALTHY FISH BURGERS RECIPES | YUMMLY
2022-05-06 jalapeño pepper, large egg, fresh ground black pepper, salmon and 12 more Beet Burgers KitchenAid eggs, ground oats, cooked quinoa, olive oil, beets, feta cheese and 6 more
From yummly.com
From yummly.com
FISH BURGERS WITH FRESH HERBS - PLAIN.RECIPES
Ingredients. 1 small onion, peeled & finely chopped; 50 ml white wine; 250 250 g cooked haddock or 250 g cooked whiting fish fillets, etc; 250 g mashed potatoes
From plain.recipes
From plain.recipes
FISH BURGERS RECIPE WITH HERB MAYO - WALTER PURKIS AND SONS
2019-07-19 4 burger buns 1 little gem lettuce. For The Herb Mayonnaise. 2 tbsp. flat leaf parsley, chopped 1 tbsp. tarragon, chopped 1 large egg yolk 2 tsp. white wine vinegar 1 tsp. Wholegrain mustard 150ml rapeseed oil. Cooking Method For Fish Burgers. Place the fish and prawns on a plate and sprinkle with a little sea salt. Cover and refrigerate for 2 ...
From walterpurkisandsons.com
From walterpurkisandsons.com
GRILLED WHOLE FISH STUFFED WITH HERBS AND CHILIES RECIPE
2022-03-30 Season and rub the remaining 1 teaspoon of salt all over the inside and outside of the fish. Lay half of the scallions on the inside of the fish’s cavity, top them with cilantro, chilies, and then top the pile with the remaining scallions and close the fish. Place the fish into the oiled grill cage and close the cage. Mike Lang.
From simplyrecipes.com
From simplyrecipes.com
FISH BURGER WITH FRESH HERB MAYONNAISE - FOOD ALLERGY AWARE …
Method for the Burger. Place the fish on a plate and sprinkle with a little sea salt. Cover and refrigerate for 2 hours. This removes excess moisture and helps the burgers bind later. Wash the fish, drain well and finely chop. In a bowl add the fish, garlic, capers, dill and mix together.
From foodallergyaware.co.uk
From foodallergyaware.co.uk
CRISPY FISH BURGERS - LOVE IN MY OVEN
2021-04-25 In a small dish, combine the olive oil, garlic powder, onion powder, salt, paprika and ground pepper together. Drizzle the olive oil mixture all over the potatoes, stirring to coat. Place the potatoes on the baking sheet and place in the oven for 15 minutes. After 15 minutes, remove the potatoes and give them a stir.
From loveinmyoven.com
From loveinmyoven.com
FISH BURGERS - EVERYDAY GOURMET
Set aside. Heat a large pan or BBQ flat plate over high heat. Drizzle the olive oil over the fish and rub in the salt, pepper and herbs. Squeeze over the lemon juice just before cooking. Place the fillets into the pan or on the flat plate and cook for about 2 minutes on each side. Place a large dollop of the sauce onto one toasted side of the ...
From everydaygourmet.tv
From everydaygourmet.tv
CRISPY FRIED FISH BURGER RECIPE | GIRL HEART FOOD®
2019-06-13 On one plate, combine panko bread crumbs and all of the spices, along with some salt and pepper. On another plate add sifted all-purpose flour. In a bowl, whisk an egg. For the cod, pat fillets dry with a paper towel and season with a little salt; lay on a plate.
From girlheartfood.com
From girlheartfood.com
RECIPES HAMBURGER WITH HERBS | SOSCUISINE
Method. Finely chop the onion and herbs, then put them in a bowl. Add the ground beef, salt and pepper to taste, then mix well until the mixture is well combined and smooth. Using floured hands, form the mixture into flat patties. Lightly brush the burgers with oil and cook on a hot grill for about 10 min, until the outside is golden brown and ...
From soscuisine.com
From soscuisine.com
FISH BURGERS WITH HERB MAYONNAISE - TOM KERRIDGE
1: Place the fish fillets and prawns on a rimmed, non-metallic plate. Sprinkle over the sea salt flakes, then place the fish in the fridge for 1½ - 2 hours until the textures become firm. 2: After the fish has become firm, rinse it thoroughly under running cold water, drain well on a …
From tomkerridge.com
From tomkerridge.com
GRILLED HERB BURGERS RECIPE - THE SPRUCE EATS
2019-06-26 1/2 cup panko breadcrumbs. 1 egg. 2 tablespoons lemon juice. 2 tablespoons basil (fresh, chopped) 1 tablespoon thyme (fresh, chopped) 1 tablespoon rosemary (fresh, chopped) 1 tablespoon chives (chopped) 1 teaspoon Worcestershire sauce. 1/2 teaspoon salt.
From thespruceeats.com
From thespruceeats.com
CRISPY FRESH FISH BURGERS - VJ COOKS
2020-12-01 To begin, place the fish fillets and flour into an empty plastic bread bag and shake until coated. Crack in the egg and shake again. Place panko crumbs, sesame seeds, salt and pepper in a plate then coat each piece of fish in the crumb mixture. Heat oil and butter in a large frying pan, then add the fish and cook on both sides until golden and ...
From vjcooks.com
From vjcooks.com
CRISPY FISH BURGER WITH SHOESTRING FRIES - NICKY'S KITCHEN SANCTUARY
2018-03-27 INSTRUCTIONS. Preheat oven to 190C/375F. Make the lemon garlic mayo by mixing all of the mayo ingredients together. Half fill a deep, heavy-based pan with vegetable oil and heat – in preparation for cooking the skinny fries. Use a mandoline or food chopper to ‘julienne’ the potatoes (no need to peel).
From kitchensanctuary.com
From kitchensanctuary.com
FISH BURGERS WITH A HERB SAUCE RECIPE - FOOD NEWS
fresh ginger, ginger, fish, scallions, grape seed oil, soy sauce and 1 more Pizza Burger Sliders Lipton Recipe Secrets ground beef, ragu old world style pasta sauce, mozzarella cheese and 3 more Mix in fish, red pepper and parsley.
From foodnewsnews.com
From foodnewsnews.com
FISH BURGER WITH FRESH HERB MAYONNAISE - THE MASTERCHEFS OF …
2021-12-08 Method: Place the fish and prawns on a plate and sprinkle with a little sea salt. Cover and refrigerate for 2 hours. This removes excess moisture and helps the burgers bind later. Wash the fish and prawns, drain well and finely chop. In a bowl add the fish, garlic, capers, dill and mustard and mix together. Form into 4 large burgers, cover with ...
From masterchefsgb.co.uk
From masterchefsgb.co.uk
23 BEST FISH & SEAFOOD BURGER RECIPES: SALMON, TUNA, LOBSTER
2021-04-16 Best Fish & Seafood Burger Recipes. From Hawaiian Teriyaki Fish Burgers and Fresh Salmon Burgers, to Blackened Fish Burgers, Lobster Burgers with Browned Butter Lemon Aioli, Shrimp Po Boy Burgers ...
From parade.com
From parade.com
BEST COOKING BURGER RECIPES: FISH BURGERS WITH FRESH HERBS
Recipe 1 put the onion in a large frying pan and pour in the wine. bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through. 2 remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
From worldbestburgerrecipe.blogspot.com
From worldbestburgerrecipe.blogspot.com
HAMBURGERS WITH FRESH HERBS - FARMERS TO YOU
2013-05-30 Instructions. Break up the ground beef in a bowl and sprinkle in the chopped herbs, salt, pepper and lightly beaten egg. Toss gently with your hands to evenly distribute the seasonings. Divide into 4 equal portions and shape into patties. Burgers tend to bulge in the middle when cooked. To stop this from happening, Cooks Illustrated suggests ...
From farmerstoyou.com
From farmerstoyou.com
REMAINS OF THE DAY - FISH BURGERS WITH FRESH HERBS - AMERICAN …
Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.Lightly dust with flour, dip in egg and then in breadcrumbs.Chill for at least 30 minutes (important or they will come apart in the pan).
From fooddiez.com
From fooddiez.com
REAL GOOD FISH | RECIPE | | SALMON BURGERS WITH QUICK PICKLES, …
In a blender, combine the shallot, herbs, yogurt, water, olive oil, vinegar, and honey and puree until smooth. Stop the blender early enough to leave small flecks of herbs visible in the dressing. Season with salt and pepper and serve or refrigerate. COOK Salmon Burgers and grill your pita. TO ASSEMBLE. Split the pita open, put the salmon ...
From realgoodfish.com
From realgoodfish.com
FISH BURGER RECIPE | MYRECIPES
Combine egg through red pepper in a large bowl. Stir in flaked fish. Shape into 6 patties; coat with crushed cereal. Place on paper towels; refrigerate 1 hour. Step 3. Pour oil to a depth of 1/2 inch in a large heavy skillet. Fry patties in hot oil over medium heat about 2 minutes on each side or until golden. Drain on paper towels.
From myrecipes.com
From myrecipes.com
TOM KERRIDGE'S FISH BURGERS WITH HERB MAYONNAISE
Add the garlic, capers, dill, mustard powder and bicarbonate of soda, if using (it helps to firm up the burgers), and mix together. Shape into 4 large burgers, cover with clingfilm and chill for at least 1 hour before cooking. Meanwhile, make the herb mayonnaise. Place the herbs, egg yolk, white wine vinegar and Dijon mustard into a large bowl.
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
FISH BURGERS WITH FRESH HERBS - AMERICAN RECIPES
Fish Burgers With Fresh Herbs might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 12g of fat, and a total of 589 calories. This recipe serves 2. Head to the store and pick up onion, hamburger buns, salt, and a ...
From fooddiez.com
From fooddiez.com
SUMMERY FISH BURGERS WITH NECTARINE SALSA (GLUTEN FREE)
2021-08-07 This fish burger is really easy to make, feels fresh yet is very delicious and flavorful at the same time. This burger is made with nectarines, fresh herbs, yogurt and fish fillet, which makes it both light and fresh, using summer fruits and herbs, but still makes it satisfying and delicious. This fish burger literally tastes like summer to me! This burger is perfect to serve …
From foodfuelness.com
From foodfuelness.com
HEALTHY COD FISH BURGER WITH FRESH HERB YOGURT SAUCE
2018-10-20 Prepare the sauce: combine together the yogurt with herbs, salt and pepper. Wash the spinaches and drain them. Baste with olive oil and vinegar. Wash and slice the zucchinis and grill them in a saucepan. Salt and pepper and baste with a dash of olive oil. Cut the cod into 4 pieces, flour them, salt and pepper. Brown the fish in some olive oil.
From frenchmumcooking.com
From frenchmumcooking.com
FRESH HERB TUNA BURGERS | AVA JANE'S KITCHEN
2017-07-18 1 tablespoon fresh chopped parsley. 1 tablespoon fresh chopped basil. 1 egg. 1 tablespoon Dijon mustard. 1/2 cup breadcrumbs. Ava Jane’s Kitchen extra-virgin avocado oil. Buns and your favorite toppings. Sea salt and fresh ground pepper, to taste . Directions: Put the tuna in a bowl with the herbs and break it up with a fork. Add the egg ...
From avajaneskitchen.com
From avajaneskitchen.com
FISH BURGERS | METRO
Preparation. Bring a half-full pot of salted water to a boil. Immerse fillets completely. Transfer cooked fish to a bowl, flake it and let cool. Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties. Dredge patties with flour and dip in beaten egg, then breadcrumbs.
From metro.ca
From metro.ca
FRESH HERB BURGER WITH GOAT CHEESE - CERTIFIED ANGUS BEEF
Form into four (6 ounce) patties, season with salt and pepper. Toast buns on grill until golden brown, 1 to 2 minutes; set aside. Place burgers in grill and sear 4 to 5 minutes on first side. Flip burgers, top with goat cheese, close lid to the grill. Cook for an additional 4 minutes or until the burgers reach an internal temperature of 160°F.
From certifiedangusbeef.com
From certifiedangusbeef.com
FISH BURGER WITH HERB MAYONNAISE RECIPE - FOOD NEWS
Directions. MIX hamburger meat, 2 tablespoons mayonnaise, seasoning and Worcestershire in a large bowl, preferably with your hands, until thoroughly mixed. Divide into four evenly sized balls and flatten gently but firmly into patties. Cover and refrigerate if making ahead. HEAT a grill or cast-iron skillet over medium-high heat. Put burgers on the grill or in the skillet.
From foodnewsnews.com
From foodnewsnews.com
HERBS AND SPICES -- DELICIOUS AHI FISH BURGERS WITH CHIVES
1 pound fresh tuna steaks, minced 1 carrot, grated 1/2 cup onion, chopped 1/2 cup chopped fresh chives 2 eggs 1/3 cup panko crumbs or breadcrumbs 1 tablespoon mayonnaise garlic salt to taste freshly ground black pepper to taste 1 tablespoon olive oil
From chinesemenu.com
From chinesemenu.com
HERB AND GARLIC BURGERS | RECIPE - KELLOGG'S
Directions. 1. In a bowl, whisk the All-Bran* cereal "flour" and egg with the mustard to make a paste. 2. Add the grated shallot, garlic, olives, herbs and spices. 3. When your flavouring components are combined, work the ground meat into the mixture until well incorporated. 4.
From kelloggs.ca
From kelloggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #snacks #potatoes #seafood #vegetables #french #easy #european #english #scottish #fish #sandwiches #comfort-food #inexpensive #saltwater-fish #cod #brunch #taste-mood #savory #number-of-servings
You'll also love
