Mexican Fudge Appetizer Recipes

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MEXICAN FUDGE APPETIZER



Mexican Fudge Appetizer image

I have served this appetizer many times to rave reviews! (one time I never made it out of the kitchen at a party--it was eaten by the kitchen "crew"!) Can be served warm or cold.

Provided by Stewie

Categories     Cheese

Time 40m

Yield 18 squares

Number Of Ingredients 4

8 ounces grated cheddar cheese
8 ounces grated monterey jack cheese
3 eggs
1/2 cup chunky, thick salsa

Steps:

  • In a large bowl, mix cheeses together.
  • Put 1/2 the cheese mixture in a greased 9X9" pan.
  • In a different bowl, mix the eggs and salsa together.
  • Pour this mixture on top of the cheese in the pan.
  • Sprinkle the remaining cheese on top and bake at 350F for 30 minutes.
  • Cool and cut into squares to serve.
  • Tastes great cold.

Nutrition Facts : Calories 114.6, Fat 9, SaturatedFat 5.5, Cholesterol 56.2, Sodium 205.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.4, Protein 7.6

MEXICAN FUDGE



Mexican Fudge image

My sister brought this recipe home from her middle school Spanish class for the Day of the Dead - fudge with the traditional Mexican twist of added cinnamon. I did not include cooling in the cooking time.

Provided by coconutcream

Categories     Candy

Time 10m

Yield 20 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup evaporated milk
3 tablespoons unsalted butter
1/4 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature marshmallow
1 1/2 cups milk chocolate chips
1 teaspoon vanilla

Steps:

  • Preheat electric skillet to 280 degrees F.
  • Quickly add first five ingredients.
  • Stir constantly until mixture comes to a full boil. Continue to stir while it boils for five minutes.
  • Unplug the skillet.
  • Add marshmallows, chocolate chips, and vanilla.
  • Stir until blended and pour into a greased pie pan.
  • Cool before cutting.

Nutrition Facts : Calories 125.6, Fat 3.3, SaturatedFat 2, Cholesterol 8.7, Sodium 74.4, Carbohydrate 23.6, Fiber 0.1, Sugar 21.8, Protein 1.1

MEXICAN FUDGE BITES



Mexican Fudge Bites image

A hint of chile pepper powder and cinnamon give these sweet and spicy Mexican Fudge Bites their south-of-the-border appeal.

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 9

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter
1/3 cup water
2 tsp. instant espresso powder
1 tsp. chipotle chile pepper powder
1 tsp. ground cinnamon
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
3 cups powdered sugar

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 7 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 24 g, Fiber 1 g, Sugar 19 g, Protein 1 g

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