Quick Chocolate Crinkles Recipes

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CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

The "crinkle" in this recipe's name comes from their distinctive crackle-top. The look is achieved through the transformation of sugar-coated dough balls into distinctively textured cookies. Not only are chocolate crinkle cookies beautiful to look at, they're the perfect combination of chocolatey taste and chewy texture.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h45m

Yield 72

Number Of Ingredients 9

1/2 cup vegetable oil
4 oz unsweetened baking chocolate, melted, cooled
2 cups granulated sugar
2 teaspoons vanilla
4 eggs
2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup powdered sugar

Steps:

  • In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
  • Heat oven to 350°F. Grease cookie sheet with shortening or cooking spray.
  • Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  • Bake 9 to 11 minutes or until edges are set. Immediately remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 7 g, TransFat 0 g

CHOCOLATE CRINKLES



Chocolate Crinkles image

Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy to make, too! My husband made these last year for his annual cookie tin gifts, and they were very popular. Makes about 72 cookies. These are different from most of the recipes you'll find for chocolate crinkles in that they use cocoa powder rather than baking chocolate or liquid forms of chocolate (kind of nice, actually... no messy melted chocolate all over the kitchen! *chuckle*).

Provided by Julesong

Categories     Dessert

Time 32m

Yield 72 serving(s)

Number Of Ingredients 10

1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 eggs
2 teaspoons pure vanilla extract
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar
parchment paper

Steps:

  • In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
  • In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
  • Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheets with parchment paper.
  • Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
  • Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.

CHOCOLATE FUDGE CRINKLE BISCUITS



Chocolate fudge crinkle biscuits image

Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits. They make the perfect partner to a coffee as an afternoon treat

Provided by Anamaria Cook

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 35-40 mini biscuits

Number Of Ingredients 7

60g cocoa powder, sieved
200g caster sugar
60ml vegetable oil
2 large eggs
180g plain flour
1 tsp baking powder
70g icing sugar

Steps:

  • Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
  • Stir the flour, baking powder and a pinch of salt together in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels soft, transfer to the fridge and chill for 1 hr. Heat the oven to 190C/170C fan/gas 5. Tip the icing sugar into a shallow dish. Form a heaped teaspoon of the dough into a ball, then roll in the sugar to coat. Repeat with the remaining dough, then put, evenly spaced, on a baking tray lined with baking parchment.
  • Bake in the centre of the oven for 10 mins - they will firm up as they cool. Transfer to a wire rack and leave to cool. Will keep for four days in a biscuit tin.

Nutrition Facts : Calories 67 calories, Fat 2 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

CHOCOLATE CRINKLE COOKIES



Chocolate Crinkle Cookies image

This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.

Provided by Flora

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 2h12m

Yield 36

Number Of Ingredients 9

1 cup all-purpose flour
1 teaspoon baking powder
½ cup butter, melted
2 (1 ounce) squares semisweet chocolate, chopped
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
¼ cup confectioners' sugar for rolling

Steps:

  • Sift together the flour and baking powder; set aside. In a medium bowl, stir chocolate into melted butter until melted and smooth. Mix in the sugar, eggs and vanilla. Gradually blend in the sifted ingredients. Stir in the chocolate chips. Cover dough and chill for at least 2 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper. Roll the chilled dough into 1 inch balls and roll each ball in confectioners' sugar. Place cookies 2 inches apart onto the prepared cookie sheets.
  • Bake for 9 to 12 minutes in the preheated oven, until the tops are cracked. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.1 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 32.6 mg, Sugar 9.7 g

CHOCOLATE CRINKLES II



Chocolate Crinkles II image

Chocolate cookies coated in confectioners' sugar...very good!

Provided by Dawn

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Time 5h

Yield 72

Number Of Ingredients 9

1 cup unsweetened cocoa powder
2 cups white sugar
½ cup vegetable oil
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup confectioners' sugar

Steps:

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g

QUICK CHOCOLATE CRINKLES



Quick Chocolate Crinkles image

Yes, these are messy to make, but well worth it. Seems the kids like to make these probably because of the stickiness. My 17 yo can eat the whole batch!

Provided by LAURIE

Categories     Dessert

Time 30m

Yield 40-50 cookies

Number Of Ingredients 3

1 (18 ounce) box dark chocolate cake mix (2 layer size)
1 (8 ounce) container Cool Whip, thawed
powdered sugar, for rolling

Steps:

  • Mix together by hand the mix and cool whip.
  • DOUGH WILL BE VERY THICK AND STICKY.
  • Drop by large teaspoons in powdered sugar.
  • (I always use a spoon and a knife and a cereal type bowl with powdered sugar fairly deep) Roll into balls covering with the sugar.
  • Place on cookie sheet.
  • Bake at 350°F for 10 minutes.
  • Watch carefully you want them to be loose looking.
  • Don't over bake.
  • Cool slightly before removing from cookie sheet.

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Top Asked Questions

What is the recipe for chocolate crinkle cookies?
Not only are chocolate crinkle cookies beautiful to look at, they’re the perfec... In large bowl, mix oil, chocolate, granulated sugar and vanilla. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover; refrigerate at least 3 hours.
What is the recipe for a chocolate cake?
In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. In another bowl combine the flour, baking powder, and salt.
Are chocolate crinkle cookies good for Christmas?
As classic as Christmas sugar cookies and as irresistible as peanut butter blossoms, these chocolate crinkles will outshine every other cookie on your Christmas cookie platter. And that’s a guarantee. These chocolate cookies aren’t anything new or groundbreaking, but that’s why they’re perfect.
How to freeze chocolate crinkle cookie dough?
Thaw in the refrigerator or on the counter. How to freeze chocolate crinkle cookie dough: Chill the cookie dough as directed in the recipe below. After that, roll into balls, and chill the cookie dough balls in the refrigerator for 1 hour.

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