CRANBERRY PISTACHIO WHITE CHOCOLATE TRUFFLES
Cranberry Pistachio White Chocolate Truffles are super cute, and a festive no-bake dessert. They look like little snowballs, and when you try one, you'll realize they're the best bite-sized treats out there! This is the tastiest, homemade Christmas truffle recipe ever!
Provided by Vera Zecevic
Categories Dessert
Time 3h20m
Number Of Ingredients 8
Steps:
- First, in a small sauce pan over low-medium heat melt butter, add heavy cream and stir just to combine.
- Then stir in salt (and orange or vanilla extract if desired) and set aside.
- Over a double boiler melt finely chopped white chocolate, stirring casually until smooth and completely melted. But DO NOT over heat the chocolate!!! Although, it takes some time to melt completely, but do not heat above 105 F or the chocolate will separate and be unusable (if touched with finger, it will feel about the same temperature as your body)
- Remove from heat and using a rubber spatula gently stir in lukewarm mixture of butter and heavy cream into melted chocolate. NOTES!!!Butter and heavy cream mixture should be approximately the same temperature as melted chocolate when you combine them.
- finally, stir in chopped cranberries and pistachio and let it sit at room temperature for an hour, cover with a plastic wrap pressed on the top of the mixture so a film does not form. Then refrigerate for 2-3 hours (until firm).
- When the mixture is firmed, using a small spoon or a melon baler scoop out the mixture and roll into an inch balls. It might stick to your hands so clean your hands with a paper towel after rolling each ball.
- Finally, roll each truffle into powdered sugar to coat them well.
- Store in the fridge in airtight container up to 1 week or freeze for longer storage.
CRANBERRY-PISTACHIO TRUFFLES
These cranberry-studded truffles are rich, creamy and encrusted with pistachios. They're a favorite indulgence during the holidays. -Michael Jones, Yorktwon, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cranberry sauce and cream just to a boil. Pour over chocolate; whisk until smooth. Cool to room temperature, stirring occasionally. Cover and refrigerate for 3 hours or until firm enough to shape., Combine confectioner's sugar and cocoa. Shape truffle mixture into 1-in. balls. Roll in cocoa mixture, then in pistachios. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
CRANBERRY-PISTACHIO CANDY SQUARES
A can't-miss gift from the kitchen and a lovely layered treat for any holiday occasion. Plus, 20 minutes of preparation is all you need to make eight dozen candies!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 96
Number Of Ingredients 9
Steps:
- Line 13x9-inch pan with foil; spray foil with cooking spray. In 1 1/2-quart saucepan, melt chocolate chips and 1/2 cup of the butter over low heat, stirring frequently, until smooth. Remove from heat. With wire whisk, beat in 1/2 package (4 oz) of the cream cheese until smooth. Spread in pan. Freeze until set, about 30 minutes.
- In 2-quart saucepan, melt remaining 1/2 cup butter. Remove from heat. Stir in evaporated milk and pudding mix until blended. Stir in powdered sugar until smooth. Stir in pistachios. Carefully spread thick pudding mixture over frozen chocolate layer. Refrigerate 30 minutes.
- Meanwhile, in another 2-quart saucepan, melt almond bark over low heat, stirring constantly, until smooth. Stir in remaining 1/2 package cream cheese and the cranberries. Pour over chilled pudding layer; spread to cover. Refrigerate until firm, at least 3 hours.
- Remove candy from pan by lifting foil. Cut into 1-inch squares; remove from foil. Store in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Candy, Sodium 45 mg, Sugar 12 g
CRANBERRY PISTACHIO CHEESE TRUFFLES
Looking for the perfect Thanksgiving appetizer? You have to try these delightful, savory Cranberry Pistachio Cheese Truffles! Incredibly easy to make and absolutely delicious!
Provided by Food to Live
Categories appetizer, entree, snack
Yield 14
Number Of Ingredients 9
Steps:
- In a large bowl, stir together cream cheese, cheddar cheese, garlic powder, and cayenne and season with salt and pepper. Use a spoon to form a mixture into 14 small balls and transfer to a plate. Refrigerate until firm, about 1 hour.
- In a shallow bowl, stir together pistachios and dried cranberries.
- Roll balls in pistachios-cranberries mixture, and let come to room temperature 15 min before serving. (If not serving right away, loosely cover with plastic wrap and return to the fridge)
- Insert a pretzel stick into each and enjoy!
Nutrition Facts : Calories 110 cal, Fat 8 g, Sugar 4 g, Protein 2 g
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