Chicken With Figs In A Port Wine Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN FRICASSéE WITH FIGS AND PORT SAUCE



Chicken Fricassée with Figs and Port Sauce image

Provided by Tanya Emerick

Categories     Chicken     Garlic     Tomato     Sauté     High Fiber     Fig     Port     Fall     Winter     Prosciutto     Shallot     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

12 ripe black Mission figs
1 1/4 cups ruby Port
3 bay leaves, divided
1 3 1/2-pound chicken, cut into 2 legs, 2 thighs, and 2 breasts with wings attached
18 slices Serrano ham or prosciutto (about 12 ounces)
4 tablespoons (1/2 stick) butter, divided
1 cup chopped shallots
3 garlic cloves, chopped
3 plum tomatoes, seeded, chopped
1 celery stalk, chopped (about 3/4 cup)
2 teaspoons ground coriander
2 cups (or more) low-salt chicken broth

Steps:

  • Place figs, Port, and 1 bay leaf in medium bowl. Cover and let figs marinate at room temperature overnight.
  • Sprinkle chicken with salt and pepper. Wrap 3 pieces ham around each piece of chicken, securing with metal lacing pins or toothpicks. Melt 3 tablespoons butter in large pot. Add chicken and cook until browned on all sides, about 6 minutes total. Transfer to plate. Add shallots and garlic to pot. Sauté until beginning to brown, about 3 minutes. Add 2 bay leaves, tomatoes, celery, and coriander; sauté 5 minutes. Add 1/4 cup Port from fig marinade. Return chicken to pot. Add 2 cups chicken broth. Cover and simmer until chicken is cooked through, adding more broth if too dry and turning chicken occasionally, about 35 minutes.
  • Meanwhile, transfer remaining Port from fig marinade to small saucepan. Boil until slightly thickened, about 5 minutes. Remove from heat and add figs; cover and set aside.
  • Transfer chicken to platter. Boil sauce until reduced slightly, about 4 minutes. Stir in remaining 1 tablespoon butter. Pour sauce over chicken. Serve with figs in Port sauce.

SUSAN'S DUCK BREAST WITH FIG AND PORT SAUCE



Susan's Duck Breast With Fig and Port Sauce image

This recipe is a creation of mine, that came together after combining 3 different recipes. I was looking to make a new and different recipe for duck breast to surprise my husband. I combined what I thought was the best combination of ingredients and flavors, then further tweaked it after making it several times. I have finally perfected it and it now turns out superb each time. This is my husband's favorite duck recipe and he request it often. It may appear to be a bit putsy, however it actually is easy. The flavors meld perfectly together creating the most complimentary sauce for the duck breast. This is an impressive main coarse to serve guest. I like to pair it with wild rice as it goes well with the richness of the duck and sauce. It is an excellent combination and never fails to get raves from my guest.

Provided by Expat in Holland

Categories     Duck Breasts

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

2 large duck breast halves
1 tablespoon olive oil
1/2 teaspoon fresh thyme, minced
1/2 teaspoon garlic powder
1/4 teaspoon paprika
salt & pepper
1 cup beef stock or 1 cup beef broth
1 cup chicken stock or 1 cup chicken broth
3 tablespoons butter
1 large shallot, minced
1/2 cup port wine
4 tablespoons fig preserves
1 tablespoon flour

Steps:

  • Preheat oven to 400°F.
  • In a pan, combine beef stock and chicken stock. Bring to boil and let simmer until mixture is reduced down to 1/2 cup. Set stock reduction to the side.
  • While stock is reducing on the stove,lightly score fat side of duck breast, with a sharp knife, in a diamond pattern. Sprinkle duck breasts with thyme, garlic, paprika, salt and pepper to season. Let sit, for 20minutes.
  • In a hot skillet pan, heat to medium high. Add olive oil. Add duck breast, fat (skin) side down, and cook for 6 minutes.
  • Turn duck over and let cook 2 minutes.
  • Remove duck breast to foil lined baking pan, meat side down, and bake in oven for 5-6 minutes. Remove from oven and let rest on cutting board for at least 5minutes.
  • Meanwhile in skillet, drain off most of fat. Add 2tbsp of butter to pan.
  • Add shallot and cook until tender.
  • Add port wine and bring to a boil. Reduce by half.
  • Add 1/2 cup stock reduction and bring mixture to a boil. Simmer sauce low until reduced by 1/3 or sauce is a syrupy glaze.
  • Add fig preserves. Stir until completely melted and combined into sauce.
  • In a cup combine remaining 1 tbsp flour and 1 tbsp butter (beurre manie).
  • Add flour mixture to sauce and stir well to combine. Bring sauce to boil, stirring, until sauce thickens. That will take only 2 minutes or so. Remove from heat.
  • Cut duck breast, into 1/2 inch slices, angled, against the grain.
  • On serving plates, place sauce on bottom and place several slices of duck breast on top. Drizzle just a bit more sauce over top of duck slices. Repeat on all serving plates.
  • Serve immediately. Bon Appetit.

Nutrition Facts : Calories 246.1, Fat 12.9, SaturatedFat 6.2, Cholesterol 24.7, Sodium 352.5, Carbohydrate 22.4, Fiber 0.4, Sugar 12.9, Protein 2.8

More about "chicken with figs in a port wine sauce recipes"

SAUTéED CHICKEN WITH FIGS IN PORT WINE SAUCE RECIPE ...
2009-08-21  · Step 2. Melt butter in skillet over medium heat. Add figs and shallots; sauté 3 minutes or until shallots are tender. Add port; bring to a boil. Boil 1 minute; add beef broth, …
From myrecipes.com
Servings 4
Total Time 47 mins
  • Pat chicken dry with paper towels. Heat oil in a large nonstick skillet over medium-high heat until hot. Season chicken with thyme, salt, and pepper. Dredge in flour. Add chicken to skillet, skin side down; reduce heat to medium, and cook 16 minutes or until skin is browned. Turn and cook 5 minutes or until browned. Remove chicken from pan; keep warm. Discard pan drippings.
  • Melt butter in skillet over medium heat. Add figs and shallots; sauté 3 minutes or until shallots are tender. Add port; bring to a boil. Boil 1 minute; add beef broth, reduce heat, and simmer 3 minutes. Remove half of figs from skillet using a slotted spoon; keep warm with chicken. Process remaining figs and sauce in a food processor until smooth, stopping to scrape down sides as needed. Pour mixture through a wire-mesh strainer back into the skillet, discarding pulp and seeds. Return chicken and figs to sauce, and heat over medium-high heat 9 minutes or until chicken is done. Drizzle with vinegar, if desired. Cut chicken diagonally across the grain into thin strips. Serve sauce over chicken and figs. Garnish, if desired.
See details


CHICKEN WITH PORT AND FIGS RECIPE - FOOD AND WINE
2013-12-07  · Instructions Checklist. Step 1. Heat the oven to 375 F degrees. Pierce each fig three or four times with a paring knife. In a small stainless-steel saucepan, combine the …
From foodandwine.com
4/5
Category Meat + Poultry
Servings 4
Total Time 50 mins
See details


ROAST CHICKEN WITH CARAMELIZED ONIONS AND FIGS IN A PORT ...
2019-10-03  · Arrange figs around the sides of the chicken. Roast the chicken. Roast the chicken until golden brown and internal temperature registers 165ºF, about 1 hour. Remove the chicken to a cutting board to rest for about 10 minutes before carving. Make the port wine sauce. Pour the port into the pan to deglaze. Return to the oven until the sauce has ...
From cookingwithcocktailrings.com
See details


FIG SAUCE FOR MEAT : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
See details


SIMPLE PORT SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE RECIPE | POULTRY ...
Jun 2, 2016 - Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.
From pinterest.com
See details


CHICKEN WITH FIG SAUCE - THERESCIPES.INFO
Chicken with Fig Sauce Recipe -Sunset Magazine great www.sunset.com. Rinse chicken and pat dry. Set a 10- to 12-inch nonstick frying pan over high heat. When hot, add 1 1/2 teaspoons olive oil and tilt pan to coat bottom. Add chicken in a single layer and cook, turning once, until browned on both sides, 4 to 6 minutes total. Transfer to a plate ...
From therecipes.info
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE | RECIPE | SAVORY ...
Jun 2, 2016 - Chicken breasts are browned, then cooked with port, white wine, broth, and figs until tender. The port wine sauce is simmered and whisked with cream before serving. This easy meal is stunning in presentation and flavor, a great dinner for guests or special occasions.
From pinterest.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE RECIPE - TEXTCOOK
1/2 cup flour for dredgingccc, 5 skinless, boneless chicken breast halvesccc, 2 tablespoons butterccc, 1/4 cup port wineccc, 1/2 cup dry white wineccc, 1/2 cup chicken stockccc, 6 dried figs (stems removed)ccc, 2 tablespoons heavy creamccc,
From textcook.com
See details


FIG- AND MANCHEGO-STUFFED CHICKEN BREASTS WITH PORT WINE ...
2019-03-21  · For the fig jam: Combine figs, lemon juice and zest, sugar, honey, vinegar, and 1/4 teaspoon black pepper in a heavy-bottomed saucepan over medium-low heat. Stir until the sugar dissolves. Raise heat to medium, bring to a rolling boil, then reduce to a bare simmer. Cook until the jam is thick enough to coat the back of a spoon rather than simply drip off, 25 to 30 minutes.
From seriouseats.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE | OGNYAN
Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet. Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil. Bring the sauce in the skillet to a boil over medium-high heat. Reduce the ...
From ognyan.press
See details


CHICKEN WITH PORT WINE SAUCE RECIPE | MYRECIPES
Add the chicken to pan; cook 4 minutes on each side or until done. To prepare sauce, combine port and broth in a small saucepan; bring to a boil. Reduce heat; simmer 3 minutes or until reduced to 1/4 cup. Remove from heat; stir in butter until melted. Spoon sauce over chicken, and sprinkle with cheese.
From myrecipes.com
See details


10 BEST CHICKEN BREAST WITH PORT WINE SAUCE RECIPES - …
port wine, cranberries, sugar, rosemary sprig, California figs and 4 more Port Wine Sauce Emeril salt, sugar, brown chicken stock, olive oil, freshly ground black pepper and 3 more
From yummly.com
See details


SAUTéED CHICKEN WITH FIGS IN PORT WINE SAUCE RECIPE
Get one of our Sautéed chicken with figs in port wine sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken Tetrazzini Do you want to know how to make a stunningly delicious chicken dish? This chicken tetrazzini recipe discusses the best m. Bookmark. 45 min; 6 Yield; 98% Chicken and Snap Pea Stir-Fry Most people love …
From crecipe.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE
Ingredients. 1/2 cup flour for dredging; 5 skinless, boneless chicken breast halves; 2 tablespoons butter; 1/4 cup port wine; 1/2 cup dry white wine; 1/2 cup chicken stock
From crecipe.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE BEST RECIPES
Ingredients: 2 large duck breast halves; 1 tablespoon olive oil; 1/2 teaspoon fresh thyme, minced; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; salt & pepper
From cookingtoday.net
See details


ROAST CHICKEN WITH PORT-SOAKED FIGS | RECIPES ...
2020-09-25  · Rub 1 tablespoon oil all over chicken and then rub spice-herb blend all over; refrigerate, at least 1 hour or overnight. In another small bowl, add lemon zest, lemon juice and port wine; add dried figs, cover and allow to soak at room temperature, at least one hour. Preheat oven to 375ºF. Coat the bottom of a large skillet with remaining oil.
From feastmagazine.com
See details


BREAST RECIPE: CHICKEN WITH FIGS IN A PORT WINE SAUCE BY ...
2015-07-25  · Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet. 3 Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil. 4 Bring the sauce in the skillet to a boil over medium-high heat. Reduce the ...
From redcipes.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE – DRSTARVE
Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet. Bring the liquid to a boil and reduce heat to low, simmer until chicken is fully cooked, about 15 minutes. Remove the chicken from the skillet and cover with foil. Bring the sauce in the skillet to a boil over medium-high heat. Reduce the ...
From drstarve.com
See details


CHICKEN WITH FIGS IN PORT SAUCE - ALLMEXRECIPES
Pour the port, white wine and chicken broth over the breasts. Distribute the figs around the pan. 3.-Bring the liquid to a boil and reduce the heat to low. Cook until chicken is fully cooked, about 15 minutes. Remove the breasts from the pan and cover with aluminum foil. 4.-Bring the sauce pan to a boil over medium-high heat. Reduce heat to ...
From allmexrecipes.com
See details


FIG PORT WINE SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fig Port Wine Sauce Recipe are provided here for you to discover and enjoy ... Good And Easy Chicken Recipes For Dinner Easy Dalgona Recipe Caramel Desserts Easy Easy Cherry Cake Recipe Quick Easy Homemade Buttercream Icing Recipe Christmas Shortbread Cookies Recipe Easy Healthy Ground Turkey Recipes Easy …
From recipeshappy.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE - CHICKEN BREAST ...
Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
From worldrecipes.org
See details


FRESH FIGS POACHED IN RED WINE OR PORT - STEFAN'S GOURMET BLOG
2020-10-14  · Serve the figs with the sauce and the pistachios. In this version the sauce has a stronger wine flavor because the wine is reduced, but otherwise a very elegant flavor because of the lemon rind. Ingredients for version with port, coriander seed, cardemom, clove, cinnamon, and vanilla. 8 fresh figs. 125 ml (1/2 cup) port
From stefangourmet.com
See details


10 BEST PORT WINE FIG SAUCE RECIPES - YUMMLY
black pepper, bay leaf, chicken broth, port wine, shallots, heavy cream and 2 more Mushroom Port Wine Sauce AllRecipes butter, cornstarch, port wine, beef broth, mushrooms, shallots and 3 …
From yummly.com
See details


FIG REDUCTION SAUCE - CREATE THE MOST AMAZING DISHES
2021-06-09  · 1. In sauce pan add port, chicken stock, figs, thyme, cinnamon stick and honey stir together and simmer of low for about 30 minutes until the liquid is reduced in half. 2. Remove cinnamon stick and thyme sprigs in blender or food processor puree everything. The mixture will look light becuase all of the oxygen was incorporated while blending.
From recipeshappy.com
See details


CHICKEN WITH FIGS IN A PORT WINE SAUCE | RECIPESTY
Melt the butter in a large skillet over medium-high heat. Cook the chicken in the preheated skillet until golden brown, about 2 minutes per side. Pour the port, white wine, and chicken stock over the chicken, and scatter the figs around the skillet.
From recipesty.com
See details


ROASTED PORK LOIN WITH FIG PORT SAUCE | GIADZY
Cover and refrigerate. Rewarm over medium heat before using.) For the pork: Preheat the oven to 425 degrees F. Stir the oil, rosemary, 1 tablespoon salt and 1 1/2 teaspoons pepper in a small bowl to blend. Place the pork loin in a heavy roasting pan. Spread the oil mixture over the pork to coat completely.
From giadzy.com
See details


CHICKEN THIGHS WITH PORT FIG REDUCTION SAUCE - WINE DINE ...
1. In sauce pan add port, chicken stock, figs, thyme, cinnamon stick and honey stir together and simmer of low for about 30 minutes until the liquid is reduced in half. 2. Remove cinnamon stick and thyme sprigs in blender or food processor puree everything. The mixture will look light becuase all of the oxygen was incorporated while blending.
From winedinewithjeff.com
See details


WILLIAMS SONOMA BRAISING SAUCE, FIG & PORT
2021-12-11  · Cover the pot tightly with aluminum foil, then cover with the lid. Transfer to a 350°F (180°C) oven and cook until the meat is fork-tender, 2 to 3 hours. Skim the fat off the sauce and serve. Serves 6 to 8. Ingredients. Onion, water, dried mission figs, port wine, balsamic vinegar, olive oil, chicken base (chicken meat including natural ...
From williams-sonoma.com
See details


CHICKEN WITH PORT AND FIGS RECIPE - RECIPES.NET
2022-03-23  · Instructions. Heat the oven to 375 degrees F. Pierce each fig three or four times with a paring knife. In a small stainless-steel saucepan, combine the figs, water, the ⅔ cup port, and the lemon zest. Bring to a boil and simmer for about 30 minutes, covered, until tender.
From recipes.net
See details


PORT WINE-FIG SAUCE – RIEGL PALATE
Recipe type: Sauce. Author: Nicole. Serves: 1-3/4 cups. Ingredients. 2-1/2 cups port wine (ruby or tawny) 1-1/4 cups reduced-sodium chicken broth ; 16 dried black Mission figs, coarsely chopped; 4 sprigs fresh rosemary, leaves removed; 4 sprigs fresh thyme, leaves removed; 1 tablespoon honey; 2 tablespoons unsalted butter, cut into pieces; Sea salt and freshly ground …
From rieglpalate.com
See details


10 BEST CHICKEN BREAST WITH PORT WINE SAUCE RECIPES - YUMMLY
brown sugar, cranberries, port wine, rosemary sprig, sugar, California figs and 3 more Port Wine Sauce Emeril port wine, olive oil, salt, freshly ground black pepper, brown chicken stock and 3 …
From yummly.co.uk
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook dried figs in Port?
Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good. Plus: More Chicken Recipes and Tips Heat the oven to 375 F degrees. Pierce each fig three or four times with a paring knife.
How do you cook figs in red wine?
The figs should be barely covered with the red wine. They may float a little. Add the vanilla. Bring to a boil. Turn off the heat as soon as it boils, then allow the figs to cool off in the hot wine. This will poach the figs.
How to cook with Port wine and chicken broth?
Instructions In a heavy medium saucepan, combine port wine, chicken broth, figs, rosemary, thyme and honey. Bring to a boil over medium-high heat. Lower to medium and cook until reduced by half, about 30 minutes. Whisk in butter until melted. Season with sea salt and pepper. Transfer the port mixture to a blender or Vitamix and purée until smooth.
How do you make port wine sauce at home?
In a heavy medium saucepan, combine port wine, chicken broth, figs, rosemary, thyme and honey. Bring to a boil over medium-high heat. Lower to medium and cook until reduced by half, about 30 minutes. Whisk in butter until melted. Season with sea salt and pepper. Transfer the port mixture to a blender or Vitamix and purée until smooth.

Related Search