Bacon Cabbage Dippers Recipes

BACON-ROASTED CABBAGE

Bacon-Roasted Cabbage image

Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!

Provided by Mitchell Tuckness

Categories Side Dish Vegetables Roasted Vegetable Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons finely chopped cooked bacon
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon olive oil
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper, or to taste
1 medium head cabbage, cored and quartered

Steps:

Preheat the oven to 425 degrees F (220 degrees C).
Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.
Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.
Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.8 g, Cholesterol 6.2 mg, Fat 3.8 g, Fiber 5.7 g, Protein 5 g, SaturatedFat 1 g, Sodium 332.6 mg, Sugar 7.9 g

FRIED CABBAGE WITH BACON

Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories Side Dish Vegetables Onion

Time 50m

Yield 8

Number Of Ingredients 8

Ingredients

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

BACON CABBAGE STIR-FRY

Bacon Cabbage Stir-Fry image

For a flavorful side dish, try this fried cabbage and bacon. It's not only delicious, but fast to fix when you need to get dinner on the table quickly. -Lori Thompson, New London, Texas

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

6 bacon strips, diced
1 small head cabbage, chopped
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground mustard

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Stir-fry cabbage in drippings until tender, 5-7 minutes. Add garlic powder, salt, mustard and bacon; cook and stir until heated through.

Nutrition Facts : Calories 93 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 465mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

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