Texas Lasagna King Ranch Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

KING RANCH CASSEROLE (A NEW FAMILY FAVORITE!)



King Ranch Casserole (A New Family Favorite!) image

King Ranch casserole is a Texas version of lasagna. If you love chicken and chiles, cheese and peppers, you will love this casserole. My family sure did!

Provided by Abbe Odenwalder

Categories     Casserole

Time 1h35m

Number Of Ingredients 22

6 T butter or olive oil, plus more to grease the pan
1 1/2 c chopped onion
1 c chopped red bell pepper
1 jalapeno pepper, seeded and chopped
1 can green chilies, drained OR 1 c chopped poblanos OR BOTH!
2 chopped garlic cloves
1 T chile powder (I like ancho)
1 T ground cumin
1 t kosher salt
1 /2 t fresh ground black pepper or more to taste
3/4 t smoked paprika
1/4 c flour
1 3/4 c chicken stock (I use Better Than Bouillion and make my own)
1 t liquid hickory smoke or more to taste
1 10 oz can Ro-Tel tomatoes with green chiles, drained OR 1 14 oz can diced tomatoes, drained, and 1 4 oz can of green chiles
1 1/2 c sour cream
5 c shopped or shredded cooked chicken
1 c fresh cilantro, chopped
2 c shredded Monterey Jack cheese (I like the Jalapeno Jack version)
2 c shredded sharp Cheddar cheese
18 corn tortillas, cooked until crisp or tostada shells from the grocery
Cooking Spray for the tortillas

Steps:

  • Melt the butter or oil in a large skillet over medium high heat. Add the onions and peppers and cook until lightly browned, 8 to 10 minutes.
  • Add the garlic, chile powder, cumin, salt, pepper and smoked paprika. Stir for 1 minute.
  • Sprinkle the flour over the veggie mixture and cook stirring constantly for 1 minute. Slowly whisk in the stock and bring to a boil. Boil until mixture thickens, which could take 1 - 2 minutes. Remove from heat and stir in liquid smoke, drained tomatoes and sour cream. Add chicken and cilantro and stir until blended. (Feel free to make this the day before if you want to do this in stages.)
  • Combine cheeses together in a large mixing cup.
  • Spray corn tortillas with cooking spray and bake in a 400 degree oven for about 5 minutes. You will have to do this in two batches. (Or try buying tostada shells and let me know how they work!) when finished baking, turn the oven temperature down to 375.
  • Grease the bottom of a 13 x 9 baking dish. Cover with 6 tortillas, overlapping slightly. Top with 1/2 the chicken mixture and 1/3 of the cheese mixture. Repeat the layers once, adding 6 more tortillas, the chicken and the cheese. Top with remaining tortillas and the cheese.
  • Coat a sheet of aluminum foil with cooking spray or oil and cover the baking dish. Bake for 20 minutes.
  • Uncover the casserole and bake for 10 to 15 minutes more or until golden and bubbly.
  • Let casserole stand for 10 minutes to cool slightly. Garnish with more cilantro or pickled jalapenos!

BEST DAMN KING RANCH CHICKEN CASSEROLE



Best Damn King Ranch Chicken Casserole image

King Ranch Chicken Casserole is the perfect Tex-Mex comfort food....creamy, cheesy, and spicy, definite crowd pleaser...and it's gluten free! Serve with my Authentic & Simple Texas Guacamole and Fresh Garlic Salsa for a complete Tex-Mex experience!

Provided by Emilie

Number Of Ingredients 14

2-3 chicken breasts, cooked & shredded (or diced) or 2 ½ to 3 cups of cooked chicken
2 tablespoons butter
1 medium onion, diced
2 bell peppers, seeded and diced
4 cloves garlic, minced
1-2 jalapenos, seeded and finely chopped (depending on desired heat level)
1 10oz can Original Rotel Diced Tomatoes & Green Chilis, drained well
1 12oz carton Pacific Foods Cream of Mushroom
1 12oz carton Pacific Foods Cream of Chicken
3 tablespoons heavy cream
½ teaspoon black pepper
1/2 tsp cumin
12-15 corn tortillas (if making gluten free, make sure tortilla are gluten free)
2 cups Colby jack cheese, grated

Steps:

  • Step 1 Preheat oven to 350 degrees.Step 2 Add butter to large skillet over medium high heat. When butter melts, add onion and bell pepper. Cook for 5-7 minutes until softened. Add garlic and cook for 2 more minutes. Remove from heat.Step 3 To a large bowl add cooked chicken, Rotel, chopped jalapeno, both soups, cream, pepper, and cumin. Stir well to combine. Add cooked veggies and stir to combine.Step 4 You are ready to assemble! Butter or spray a deep 9×9 casserole dish. Start with a layer of tortillas. Cut 2 tortillas in half and place the cut side along the edges of the pan and place one hole tortilla to cove the hole in the center. Spoon about 1- 1 ½ cups of the chicken mixture on top of the tortillas and spread evenly. Top with ½ cup of shredded cheese...now tortillas...you may have to cut a few to fill in the holes in the corners.Step 5 Repeat layers ending with chicken mixture and cheese on top. Bake at 350 for 35 -40 minutes or until bubbly and golden brown. Check after 25 minutes, if cheese is getting too brown, lay a piece of foil over the top.Step 6 Let sit at least 15-20 minutes before cutting. Keep leftovers in container tightly sealed and refrigerate. It is even better the next day!Step 7 You can also bake it off the day before serving, refrigerate and reheat before serving. To reheat, cover with foil and bake at 300 for 45-50 minutes or until heated through.

TEXAN RANCH CHICKEN CASSEROLE



Texan Ranch Chicken Casserole image

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

  • In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TEXAS LASAGNA (KING RANCH CHICKEN CASSEROLE)



Texas Lasagna (King Ranch Chicken Casserole) image

This recipe has been in my family since I was a kid, and I'm a senior citizen now. For years I made it with cheddar cheese, now I make it with cheddar, Monterey Jack, and Colby, and boy, what a difference!

Provided by Starman5

Categories     One Dish Meal

Time 2h30m

Yield 6 3x4 inch squares, 6 serving(s)

Number Of Ingredients 17

3 -4 lbs chicken
1 1/2 cups onions, chopped
1 cup green bell pepper, chopped
4 celery ribs, finely chopped, about 1 cup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can condensed cream of chicken soup
2 (15 ounce) cans petite diced tomatoes, drained
1/2 lb shredded cheddar cheese
1/2 lb shredded monterey jack cheese
1/2 lb shredded colby, cheese1
2 teaspoons mild new mexico chile powder or 3/4 teaspoon cayenne pepper
1 teaspoon ground black pepper
3/4 teaspoon white pepper
1 tablespoon cumin
1/2 teaspoon salt
15 -20 regular size corn tortillas
1/2 cup chicken stock

Steps:

  • Boil the chicken with 1/2 cup onion and the salt and pepper until meat falls off the bones (about 1 hour), save the chicken stock for use later. Let the chicken cool, then slice the into 1/4 to 1/2 inch cubes.
  • Mix 1/2 cup of the chicken stock with all the other remaining ingredients except the cheese and tortillas.
  • Mix the three cheeses together.
  • Dip tortillas into remaining reserved chicken stock and put a double layer of tortillas in two 8 inch x 8 inch pans (I use two 2 quart Pyrex glass ones), a layer of the soup, vegetables and chicken mixture, a layer of 1/3 of the cheese, then repeat these layers two more times.
  • Cover with tinfoil and bake at 300 degrees for 1 hour.
  • Let the dish set for 10 minutes before serving. This recipe results in a mildly hot dish. If you would like it hotter, increase the three peppers, or just serve with a jar of ground cayenne pepper, so each person can adjust the heat as they like.

Nutrition Facts : Calories 1055.3, Fat 65.9, SaturatedFat 26.6, Cholesterol 244.2, Sodium 1535.8, Carbohydrate 47.4, Fiber 7.3, Sugar 8.7, Protein 68.6

KING RANCH CHICKEN CASSEROLE



King Ranch Chicken Casserole image

From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 8

Number Of Ingredients 16

1 tablespoon vegetable oil
1 white onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 cup chicken broth
2 tablespoons sour cream
2 teaspoons ground cumin
1 teaspoon ancho chile powder
½ teaspoon dried oregano
¼ teaspoon chipotle chile powder
1 cooked chicken, torn into shreds or cut into chunks
8 ounces shredded Cheddar cheese
10 corn tortillas, cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat oil in a large skillet over high heat. Saute onion, red bell pepper, and green bell pepper in hot oil until warmed through, about 2 minutes.
  • Combine onion-pepper mixture, cream of mushroom soup, cream of chicken soup, diced tomatoes, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder together in a large bowl and stir until sauce is well-combined.
  • Spread a few tablespoons of the sauce in the bottom of a 9x13-inch baking dish. Spread 1/2 the chicken over the sauce. Spread about half the sauce over the chicken and top with 1/3 the cheese. Spread a layer of tortillas over the cheese. Spread remaining 1/2 the chicken over the tortillas, and top with almost all of the remaining sauce, reserving 1/2 cup sauce. Top with 1/3 the cheese, remaining tortillas, the reserved 1/2 cup sauce, and remaining 1/3 cheese.
  • Bake casserole in the preheated oven until bubbling, about 40 minutes. Increase the oven temperature to broil. Broil the casserole until top is golden, 2 to 3 minutes more.

Nutrition Facts : Calories 479.1 calories, Carbohydrate 24.9 g, Cholesterol 99.5 mg, Fat 28 g, Fiber 3.4 g, Protein 32 g, SaturatedFat 11 g, Sodium 890.3 mg, Sugar 2.8 g

TEXAS RANCH CHICKEN CASSEROLE



Texas Ranch Chicken Casserole image

This creamy casserole is packed with flavor and is sure to be a hit with your family!

Provided by Six Sisters

Categories     Main Course     Dinner

Yield 8

Number Of Ingredients 12

1 onion (diced)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese (divided)

Steps:

  • Preheat oven to 350 degrees.
  • In a large, nonstick skillet over medium heat, saute onion, green pepper and red pepper in oil until tender. Add garlic and saute an additional minute. Stir in chicken, soups, tomatoes and chili powder.
  • Line a 9 x 13 inch baking pan with half of the tortilla strips.
  • Top with half of the chicken mixture and 1 cup of cheese. Repeat layers.
  • Bake uncovered for 30 minutes or until cheese is completely melted.

Nutrition Facts : Servingsize 1 serving, Calories 2507 kcal, Fat 111 g, SaturatedFat 56 g, Cholesterol 476 mg, Sodium 2912 mg, Carbohydrate 219 g, Sugar 24 g, Protein 163 mg

TEXAS-STYLE LASAGNA



Texas-Style Lasagna image

With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 11

1-1/2 pounds ground beef
1 teaspoon seasoned salt
1 package (1-1/4 ounces) taco seasoning
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (15 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
2 cups 4% cottage cheese
2 large eggs, lightly beaten
12 corn tortillas (6 inches), torn
3-1/2 to 4 cups shredded Monterey Jack cheese
Optional toppings: Crushed tortilla chips, salsa and cubed avocado

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.

KING RANCH CHICKEN CASSEROLE III



King Ranch Chicken Casserole III image

A spicy, savory baked chicken treat. Food fit for kings!

Provided by Ede

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h30m

Yield 8

Number Of Ingredients 11

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups chicken broth
1 (10 ounce) can diced tomatoes with green chile peppers
1 (12 ounce) package corn tortillas
3 cups cooked, diced chicken breast meat
1 onion, chopped
1 green bell pepper, chopped
8 ounces shredded Cheddar cheese
1 ½ teaspoons chili powder
1 teaspoon garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken soup, mushroom soup, broth and tomatoes with chiles. Set aside.
  • Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken, 1/2 the onion, 1/2 the bell pepper and 1/2 the cheese in the casserole dish. Pour 1/2 of the soup mixture over the layers. Repeat the layers of tortillas, chicken, onion and bell pepper; pour the remaining soup mixture over the top, then top with the remaining cheese. Sprinkle with chili powder and garlic salt and bake for 30 to 45 minutes.

Nutrition Facts : Calories 374.8 calories, Carbohydrate 28 g, Cholesterol 77.4 mg, Fat 17.1 g, Fiber 3.7 g, Protein 27.9 g, SaturatedFat 7.9 g, Sodium 1102.3 mg, Sugar 2.3 g

More about "texas lasagna king ranch chicken casserole recipes"

TEXAS KING RANCH CHICKEN
2019-05-18 Instructions. Start oven to 350. Medium heated pan drop in butter. Add onions, bell pepper, garlic, salt, and pepper. Cook till translucent and sprinkle in flour. Stir until flour is incorporated well. Pour in chicken stock, cream, and poblanos. Stir until the mixture begins to …
From texasbutter.com


KING RANCH CHICKEN (FREEZER FRIENDLY VERSION!) - CHEF SAVVY
2020-09-15 Assemble: Spoon 1/4 of the chicken mixture into the bottom of a 13 x 9 baking dish. Top with 3/4 cup of the cheese and a layer of cut tortillas. Repeat two more layers. Spread the last 1/4 of chicken filling and remaining 3/4 cup of cheese on …
From chefsavvy.com


BEST KING RANCH CASSEROLE EVER | RECIPE - THE ANTHONY KITCHEN
2018-02-17 Instructions. Preheat oven to 375° and have ready a 9x13” greased baking dish. Place the halved tortillas in a shallow dish (like a pie dish), and pour over 1 cup of chicken broth. Set aside and allow to soak. In a large rimmed sauté pan over medium-high heat, melt together butter and olive oil.
From theanthonykitchen.com


TEXAS KING RANCH CHICKEN CASSEROLE - ALL INFORMATION ABOUT …
Best Damn King Ranch Chicken Casserole | Texas Granola ... top www.texasgranolagirl.com. King Ranch Chicken Casserole is the perfect Tex-Mex comfort food....creamy, cheesy, and spicy, definite crowd pleaser...and it's gluten free! Serve with my Authentic & Simple Texas Guacamole and Fresh Garlic Salsa for a complete Tex-Mex experience!
From therecipes.info


KING RANCH CHICKEN CASSEROLE | TEXAS FOOD - YOUTUBE
Hello friends, today I'm sharing one of our all-time favorite comfort food recipes! This King Ranch Chicken casserole is a southern classic and it's always a...
From youtube.com


QUICK KING RANCH CHICKEN CASSEROLE RECIPE | EATINGWELL
Step 1. Preheat broiler to high. Advertisement. Step 2. Heat oil in a medium ovenproof skillet over medium-high heat until shimmering. Add onion, bell pepper, poblano and jalapeño; cook, stirring occasionally, until softened, 7 to 9 minutes. Add garlic and cumin; cook, stirring constantly, until fragrant, about 1 minute.
From eatingwell.com


KING RANCH CHICKEN CASSEROLE - SPICY SOUTHERN KITCHEN
2020-07-09 Season to taste with salt and pepper. Lightly grease a 9x13-inch pan. Cover the bottom with half the tortilla pieces. Spread half the chicken mxture on top of the tortillas. Sprinkle half the cheese on top. Repeat layers. Place in oven for …
From spicysouthernkitchen.com


KING RANCH CHICKEN CASSEROLE - HOUSE OF YUMM
2019-08-28 Spray 3 quart baking dish with cooking spray and set aside. In a large skillet over medium heat melt the butter. Once melted add the onion, and bell peppers. Allow to cook for several minutes, stirring occasionally, until tender and browned. Add in the garlic, cumin, chili powder, salt, and black pepper.
From houseofyumm.com


KING RANCH CHICKEN CASSEROLE - FAMILY FRESH MEALS
2020-08-03 Instructions. Preheat oven to 325 degrees F. In skillet melt your butter then add your pepper and onion and cook for a few minutes until tender. Add in your soups, Rotel and chicken and stir until combined and heated through. In a 9"x13" pan layer 1/3 of your tortillas, then 1/3 chicken mixture, and 1/3 of shredded cheese.
From familyfreshmeals.com


EASY KING RANCH CHICKEN CASSEROLE RECIPE- BEST EASY WEEKNIGHT …
2020-04-03 Preheat oven to 400 degrees F. While the oven is preheating, season both sides of chicken breasts with salt, pepper and paprika. Add olive oil to a large skillet and heat over medium heat. Place chicken in the heated skillet and cook chicken 5 minutes per side or until internal temperature reaches 165 degrees F.
From savoryexperiments.com


KING RANCH CHICKEN CASSEROLE - HOW TO FEED A LOON
2021-08-29 Pre-heat oven to 375°F. Rub olive oil all over chicken breasts and then liberally sprinkle with salt and pepper. Bake for 50 to 60 minutes, or until internal temp is 165°F. Using an instant-read thermometer ensures proper doneness. Let cool, then remove skin and then cut meat from the bone and roughly chop.
From howtofeedaloon.com


KING RANCH CHICKEN CASSEROLE RECIPE (NO CANNED SOUP)
2019-08-14 Season both sides of the chicken breasts with chili powder. Heat the cooking oil in a large skillet over medium. Once hot, swirl the oil to coat the surface of the skillet, then add the seasoned chicken breast. Cook the chicken until browned on each side and cooked through, about 5 minutes each side.
From budgetbytes.com


KING RANCH CHICKEN CASSEROLE WITH ROTEL - BOWL ME OVER
2021-07-06 In a large skillet sauté the peppers and onions in olive oil over medium heat for 3-5 minutes until just soft. Add the canned soup, ⅓ of the tortilla pieces, and Rotel. Mix together until thoroughly combined. Add the chicken and mix again. Layer half of the tortilla strips in the bottom of the casserole dish.
From bowl-me-over.com


ULTIMATE KING RANCH CHICKEN CASSEROLE RECIPE - SERIOUS …
2018-08-30 2 jalapeños, finely chopped. 3 medium cloves garlic, minced (about 1 tablespoon) 2 tablespoons all-purpose flour. 1 (14-ounce) can diced tomatoes, drained, juice reserved. 3/4 cup light sour cream. 1 cup fresh cilantro leaves, chopped, divided. 12 corn tortillas. 10 ounces Monterey Jack or Colby cheese, shredded.
From seriouseats.com


LIGHT KING RANCH CASSEROLE - OUR FARMER HOUSE
Preheat the oven to 350ºF and spray a 13x9-inch casserole dish with nonstick cooking spray; set aside. Place the chicken in a pot large enough to hold them all, and fill the pot with enough water to cover the chicken by about 1-2-inches. Add 2 dried …
From ourfarmerhouse.com


KING RANCH CHICKEN - THE SEASONED MOM
2020-11-16 Preheat oven to 375 degrees F (190C). Spray a 13 x 9-inch baking dish with cooking spray and set aside. In a large skillet over medium-high heat, sauté bell pepper and onion until tender (about 5 minutes). In a large bowl, stir together chicken, condensed soups, tomatoes and chilies, and sautéed bell pepper and onion.
From theseasonedmom.com


CROCK POT KING RANCH CHICKEN CASSEROLE - RECIPES THAT CROCK!
2020-07-29 Spread half of your mixture from step 1 over your your tortillas. Top with half of your chicken. Sprinkle half of your cheese evenly over top. Repeat layers once more. Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
From recipesthatcrock.com


KING RANCH CHICKEN CASSEROLE - 12 TOMATOES
Preparation. Heat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside. Heat a large skillet over medium heat. Melt butter and add onions, bell pepper, and jalapeño pepper. Cook until soft and fragrant, 5-7 minutes. Add garlic and cook 1 minute more.
From 12tomatoes.com


KING RANCH CHICKEN CASSEROLE RECIPE | MYRECIPES
Preheat oven to 350°. Melt butter in a large skillet over medium-high heat. Add onion, and sauté 6 to 7 minutes or until tender. Add bell pepper and garlic, and sauté 3 to 4 minutes. Stir in reserved 3/4 cup cooking liquid, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
From myrecipes.com


CHICKEN DINNERS: ULTIMATE KING RANCH CASSEROLE - SERIOUS EATS
2020-09-12 I simmered chicken in chicken broth, reserved the flavorful broth for the sauce, and shredded and tossed the chicken in a mixture of Mexican spices and a good kick of hot sauce (no pansies on my ranch). I sautéed peppers, jalapeños, and onions, and used canned diced tomatoes, but instead of the creamed soups I stirred in light sour cream and ...
From seriouseats.com


PEEKABOO CHICKEN CASSEROLE RECIPE - THERESCIPES.INFO
King Ranch Chicken Casserole trend www.yummly.com. unsalted butter, diced yellow onion, red bell pepper,... See more result ›› 35. Visit site . Share this result ×. King Ranch Chicken Casserole. Copy the link and share. Tap To Copy Cheesy Crack Chicken Casserole trend www.yummly.com. elbow macaroni, butter, bacon, chicken, salt, ground... See more result ›› …
From therecipes.info


KING RANCH CHICKEN CASSEROLE RECIPE - LIL' LUNA
2020-09-24 Preheat the oven to 350. Heat the oil in a large skillet over medium heat. Add the peppers to the skillet and cook until softened, 5-6 minutes. Remove the skillet from the heat and stir in the cream of mushroom soup, cream of chicken soup, Ro-Tel tomatoes, chicken broth, sour cream, cumin, chili powder, and oregano.
From lilluna.com


MEXICAN KING RANCH CHICKEN CASSEROLE RECIPE - DELISHABLY
Instructions. Pre-heat the oven to 450 degrees Fahrenheit. Rinse the chicken inside and outside. Use a paper towel to pat dry. Place the chicken in a baking pan, rub inside and outside of chicken with olive oil. Mix together, salt, paprika, black pepper, and the cayenne pepper if using.
From delishably.com


KING RANCH CHICKEN RECIPE | LEITE'S CULINARIA
2021-11-02 Lightly slick a 13-by-9-inch (33-by-23 cm) baking dish with butter or oil. Melt the butter or heat the oil in a large skillet over medium-high heat. Add the onion and the bell pepper, poblano pepper, and jalapeño peppers and cook, stirring frequently, until tender and lightly browned, 8 to 10 minutes.
From leitesculinaria.com


KING RANCH CASSEROLE IS THE ULTIMATE TEX-MEX TREAT
2019-02-21 Ingredients Needed: Meat from one cooked chicken; 10 corn tortillas; 1 yellow onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; Maybe throw in some black beans (get creative!)
From wideopencountry.com


KING RANCH CHICKEN CASSEROLE - BUBBAPIE
Instructions. Preheat oven to 350 degrees and grease an 13x9 inch baking dish with nonstick cooking spray. Heat the vegetable oil in a large skillet over medium heat. Add the onion, bell pepper, jalapeno, and garlic and sauté until tender.
From bubbapie.com


KING RANCH CHICKEN CASSEROLE RECIPE - $5 DINNERS
2018-09-04 In a large skillet, melt the butter and saute the chopped yellow onion and diced red peppers for 3 to 4 minutes, or until start to turn translucent. Stir in the cans of soup, the undrained can of diced tomatoes and green chilies, and the shredded chicken. Combine well and remove from heat. Place a layer of 1/3 of the torn tortillas into the ...
From 5dollardinners.com


KING RANCH CHICKEN CASSEROLE - THE COOKIN CHICKS
2021-09-23 Mix in the cream of chicken, cream of mushroom, Rotel, chili powder, salt, garlic powder, and black pepper to taste. Remove from heat and set aside. Cut tortillas into small pieces. Grease a 9 x 13 baking pan. Layer 1/3 of the tortillas pieces on the bottom of the pan. Top with 1/3 chicken mixture and 2/3 cup shredded cheese.
From thecookinchicks.com


KING RANCH CHICKEN – AN UPDATE ON A TEXAS CLASSIC
2021-07-30 Remove from heat and stir in Rotel, mushrooms, and cooked diced chicken. Layer 5 tortillas on bottom of casserole dish. Start assembling King Ranch Chicken. Top with ½ of sauce and 1 cup of cheese. Repeat corn tortillas, sauce and ½ cup cheese. Top with corn tortillas and remaining cheese. Layers are: tortillas, sauce, cheese, tortillas ...
From mytxkitchen.com


TEXAS LASAGNA - HOUSE OF YUMM | RECIPES, KING RANCH CHICKEN …
This casserole dish is LOADED with southwest flavors. Layers of corn tortillas, flavorful meat sauce, plus a chile pepper Layers of corn tortillas, flavorful meat sauce, plus a chile pepper Feb 21, 2016 - Easy, cheesy Texas Lasagna!
From pinterest.ca


THIS WEEKNIGHT-READY CASSEROLE IS BASICALLY TEX-MEX LASAGNA
2021-08-05 Heat the oven to 350 degrees. In a large skillet, melt the butter over medium high heat. Add the onion and poblano peppers and cook, stirring frequently, until browned and translucent, about 7 minutes. In a large bowl, combine the soups, Ro-Tel, broth, chili powder, garlic powder, salt and cayenne. Stir to combine and season to taste with pepper.
From southernkitchen.com


AUTHENTIC KING RANCH CHICKEN CASSEROLE - FIVEHEARTHOME
2022-02-03 Remove pot from the heat and stir in cumin, garlic powder, and chili powder. Add salt and freshly ground black pepper, to taste. Evenly scatter half of the shredded chicken in the bottom of the baking dish. Dollop half of the sauce on top of the chicken and use the back of a spoon to spread it in an even layer.
From fivehearthome.com


KING RANCH CHICKEN CASSEROLE HOT DISH IS A REGIONAL FAVORITES …
Add in the tomatoes, green chilies, garlic, flour, chili powder, and salt. Stir the mixture until fragrant and starting to thicken, about 2 minutes. Add in the stock and heavy cream and bring to a boil. Once the mixture is boiling, reduce to a simmer and cook 12 minutes, stirring occasionally. Stir in the sour cream and add the shredded chicken.
From wideopeneats.com


KING RANCH CHICKEN CASSEROLE — LET'S DISH RECIPES
Preheat oven to 350°. Heat oil in a large skillet over medium heat. Cook chicken breasts until browned and cooked through. Remove from pan and shred into bite size pieces. Melt butter in same skillet over medium heat. Add onion, and sauté until tender. Add bell peppers and garlic, and sauté 3 to 4 minutes more.
From letsdishrecipes.com


TEXAS KING RANCH CHICKEN CASSEROLE | A SPICY PERSPECTIVE
2021-11-26 1. Preheat the oven to 400 degrees F. Place a skillet over medium heat and add the butter, chopped onions, and minced garlic. Sauté for 3-5 minutes to soften. 2. Next, in a large bowl mix the sautéed onions and garlic, chopped precooked chicken, sour cream, salsa verde, chopped green chiles, cilantro, and cumin. 3.
From aspicyperspective.com


KING RANCH CHICKEN CASSEROLE - SOUTHERN LIVING
Step 1. In a large skilled over medium-high heat, sauté bell pepper and onion 5 minutes or until tender. Stir in chicken and next 7 ingredients; remove from heat. Advertisement. Step 2. Layer one-third of torn tortillas in bottom of a lightly greased 13- x 9-inch baking dish.
From southernliving.com


KING RANCH CHICKEN CASSEROLE - PLAYGROUNDPARKBENCH.COM
2015-06-15 When the chicken is done, preheat oven to 375, and grease a 9×13 casserole dish. You can begin to make your roux-based cream sauce. In a sauce pan, over medium heat, melt butter, add flour and blend until smooth. Combine the chicken stock and milk and gradually add to the flour mixture, stirring until thickened, to make your cream sauce.
From playgroundparkbench.com


KING RANCH CASSEROLE – TEXAS MONTHLY
Preheat the oven to 350. Grease a 9-by-13-inch baking dish with butter. Pour remaining 1/2 cup of stock into a bowl. Stack the tortillas in the bowl, 6 at a time, to moisten, then line the bottom ...
From texasmonthly.com


Related Search