Gambas Al Pil Pil Recipes
GAMBAS PIL PIL (PRAWNS, CHILEAN STYLE)
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Provided by damasio
Categories Appetizers and Snacks Tapas
Time 32m
Yield 6
Number Of Ingredients 8
Steps:
- Place the garlic cloves and grapeseed oil in a skillet over medium-high heat. Let the garlic slowly turn golden brown as the oil becomes hot; continue cooking until the garlic has turned golden-brown, and the oil is quite hot.
- Add the shrimp, stir to coat with oil, and cook for 15 seconds before stirring in the chile pepper. Continue to cook until shrimp is pink and firm. Pour in pisco, and cook for 30 seconds to let the alcohol evaporate. Season with salt to taste, then pour the mixture into a serving dish. Serve sprinkled with cayenne pepper, and garnished with lime wedges.
Nutrition Facts : Calories 278.3 calories, Carbohydrate 3.5 g, Cholesterol 172.9 mg, Fat 19.2 g, Fiber 0.5 g, Protein 19.1 g, SaturatedFat 2 g, Sodium 200.4 mg, Sugar 0.6 g
GAMBAS PIL PIL
Quick and easy Gambas Pil Pil recipe. Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Your guests will definitely want to mop the tasty sauce!
Provided by Javier De La Hormaza
Categories Recipes, Tapas Recipes
Yield 4 people
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pan or ideally in four individual earthenware casserole dishes.
- When the oil is hot, add the garlic and fry until lightly brown. Drain the garlic and set aside.
- In the same oil, add the prawns and cook for about two minutes, stirring constantly. Add the chilli flakes, fried garlic, sweet paprika and chopped parsley and stir well.
- Season with salt and serve straightaway, the prawns need to be sizzling hot!
GAMBAS AL PIL PIL
I do not know where this dish came from, but it has been in my family for ages. I like it because it is very spicy.
Provided by Nicky
Categories Spanish
Time 35m
Yield 1 Spicy Dish, 1 serving(s)
Number Of Ingredients 8
Steps:
- Peel the Fresh Prawns and place in an Oven Dish.
- Peel the garlics,slice and place in the dish.
- Put in the Crushed Garlic, Chilly Peppers, salt,parsley and red spicy pepper.
- Add the oil until the prawns are nearly covered.
- Mix everything together.
- Place the dish in the oven until prawns are done.
Nutrition Facts : Calories 55.5, Fat 0.5, SaturatedFat 0.1, Sodium 2336.5, Carbohydrate 12.2, Fiber 1.8, Sugar 4.9, Protein 2.6
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
REAL GAMBAS PIL PIL
This is the famous SPANISH Tapas dish that has been messed up by so called chefs around the world. I know there are other recipes for this dish, but, I live in Spain and this is how they are made here. Fresh RAW prawns should be used, pre cooked prawns turn tough if used and spoil the dish. I eat this every week at the local tapas bar. For the best result the dish should be cooked and served in a earthenware dish. Serve with some crusty bread to soak up the liquid.
Provided by Brian Holley
Categories Spanish
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
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Cuisine SpainTotal Time 25 minsCategory Spanish Recipes From AndalusiaCalories 166 per serving
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Cuisine SpainTotal Time 25 minsCategory Spanish Recipes From AndalusiaCalories 166 per serving
- Once the temperature starts to rise, add sliced garlic, black pepper, and paprika powder. Lower the heat to low and cook for a couple of minutes until the garlic turns golden brown.
- Add the peeled and cleaned prawns, and cook as if to "seal" them, so make sure to flip them halfway through.
- After a minute add the rest of the oil, salt and cook over medium heat until they turn golden and toasted, and the sauce thickens.
HOW TO MAKE GAMBAS PIL PIL – DELICIOUS SPANISH PRAWNS …
2020-04-26 Season with salt and pepper, and set aside. Heat the olive oil until it is sizzling. Add the garlic. After one minute, add the chili/chili flakes. When …
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