My Strawberry Nut Bread Recipes

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STRAWBERRY NUT BREAD



Strawberry Nut Bread image

I like to make sandwiches out of this quick bread by spreading the strawberry cream cheese between two slices.

Provided by Taste of Home

Time 1h15m

Yield 2 loaves (2 cups spread).

Number Of Ingredients 11

2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 eggs
1-1/4 cups vegetable oil
1 teaspoon red food coloring, optional
1-1/4 cups chopped pecans
1 package (8 ounces) cream cheese, softened

Steps:

  • Drain strawberries, reserving 1/2 cup juice. Set berries and juice aside. In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. Combine eggs, oil, strawberries and food coloring if desired; stir into dry ingredients just until moistened. Stir in pecans. , Pour into two greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack. , In a small bowl, beat cream cheese and reserved strawberry juice until fluffy; refrigerate. Serve with the bread.

Nutrition Facts : Calories 241 calories, Fat 15g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 143mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

I got this recipe from the Troy, Ohio, Strawberry Festival. Unlike most strawberry breads, this one calls for strawberry jam...not fresh berries. Because of this it is ideal for celebrations at any time of the year.

Provided by Nimue2

Categories     Quick Breads

Time 1h5m

Yield 2-3 loaves

Number Of Ingredients 12

1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1/4 teaspoon lemon extract
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 cup strawberry jam
1/2 cup sour cream
1 cup chopped walnuts

Steps:

  • Cream butter, sugar, vanilla, & lemon extract til fluffy.
  • Add eggs one at a time, beating after each addition.
  • Stir together flour, salt, cream of tartar, & soda.
  • Combine jam & sour cream.
  • Add jam mixture alternately with dry ingredients, beating til well combined.
  • Stir in walnuts.
  • Divide batter between 5 greased & floured 4"x 2"x 1" loaf pans.
  • Bake at 350 for 50-55.
  • Cool on racks.

Nutrition Facts : Calories 3352.2, Fat 154.2, SaturatedFat 72.8, Cholesterol 692.3, Sodium 2377.9, Carbohydrate 457.1, Fiber 11.4, Sugar 259.8, Protein 44.5

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

Another fruit bread to serve with lemonade or hot tea. This is a very moist bread.

Provided by JJOHN32

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h40m

Yield 20

Number Of Ingredients 9

3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 teaspoons ground cinnamon
2 cups white sugar
2 cups sliced fresh strawberries
4 eggs
1 ¼ cups vegetable oil
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
  • Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
  • Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 36.7 g, Cholesterol 37.2 mg, Fat 18.8 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 2.5 g, Sodium 135.8 mg, Sugar 21.1 g

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

This strawberry bread contains a lot less margarine or oil than most I saw on Zaar. I got it from a local 4-H cookbook and can't wait to give it a try. I added my own touches, of course.

Provided by Kree6528

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup pecans or 1/2 cup raisins
1 eggs, beaten or 1/4 cup Egg Beaters egg substitute
2 tablespoons melted soy margarine
1 1/2 cups mashed strawberries
cinnamon (a sprinkle)

Steps:

  • Mix together the flour, sugar, salt, baking powder, baking soda, and nuts.
  • Add egg, margarine, and strawberries. Stir until blended. Do not beat!
  • Pour into a greased 9x5-inch loaf pan. Sprinkle with cinnamon.
  • Bake at 350 for 45-60 minutes or until done.
  • Cool in pan for 10 minutes; remove from pan and place on rack to cool.
  • Best if allowed to mellow for a day. For longer life, store in refrigerator.

Nutrition Facts : Calories 2224.7, Fat 68.9, SaturatedFat 9.4, Cholesterol 211.5, Sodium 3263.9, Carbohydrate 369.2, Fiber 15, Sugar 162.5, Protein 42.7

STRAWBERRY NUT BREAD



Strawberry Nut Bread image

Move over banana bread, here's a tasty fruit bread that will compete for top honors.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h20m

Yield 24

Number Of Ingredients 9

1 bag (16 oz) frozen whole strawberries, thawed, drained
2 cups sugar
1 1/4 cups vegetable oil
4 eggs
3 cups Gold Medal™ all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottoms only of two 9x5- or 8x4-inch loaf pans with shortening; lightly flour.
  • Slightly mash strawberries; set aside. In large bowl, mix sugar and oil. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts just until moistened. Stir in nuts. Pour into pans.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutrition Facts : Calories 280, Carbohydrate 31 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 160 mg, Sugar 18 g, TransFat 0 g

STRAWBERRY BANANA BREAD WITH NUTS



Strawberry Banana Bread with Nuts image

I had some bananas that were overly ripe and some strawberries that were also on the ripe side. Since I was making banana-nut bread, I decided to add the strawberries to the batter. Perfect combination.

Provided by Yoly

Categories     Banana Bread

Time 1h30m

Yield 12

Number Of Ingredients 13

nonstick cooking spray
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
¾ cup white sugar
½ cup unsalted butter, softened
¾ cup sour cream
2 large eggs, at room temperature
1 teaspoon vanilla extract
3 medium ripe bananas, mashed
2 cups strawberries, diced
1 cup chopped nuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
  • Sift flour, baking soda, cinnamon, and salt together into a bowl.
  • Cream sugar and butter together in a large bowl. Mix in sour cream, eggs, and vanilla. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries and nuts. Pour into the prepared pan and set on the lined baking sheet.
  • Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 52 g, Cholesterol 69.2 mg, Fat 22.2 g, Fiber 3.3 g, Protein 7.6 g, SaturatedFat 9.2 g, Sodium 249.1 mg

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