EASY STROGANOFF
Valentine's Day is special for us because it is our wedding anniversary as well! Though this isn't a standard 'romantic' recipe, every time I prepare this dish the love flows freely! It is a way to show my husband I love him -- it is his favorite, but not mine. Every time I serve it my husband showers me with compliments, affection, and love because he knows it's my way of saying I love you any day of the week, not just Valentine's Day.
Provided by TOPCHEF
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large, heavy skillet, brown ground beef with Worcestershire sauce, seasoning salt, and garlic. Drain well, set aside.
- Cook noodles in a large pot of boiling water until done. Drain.
- Return noodles to pot. Gently stir in ground beef, mushrooms, condensed soup and milk. Place the pan over low heat, and heat through. Stir in sour cream, and serve immediately.
Nutrition Facts : Calories 695.3 calories, Carbohydrate 67 g, Cholesterol 140.7 mg, Fat 34.2 g, Fiber 3.4 g, Protein 29.4 g, SaturatedFat 14.3 g, Sodium 1105.8 mg, Sugar 6.5 g
GRANDMA'S STROGANOFF
This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.
Provided by Blossom in Seattle
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degree.
- Brown the cubed meat.
- Mix rest of ingredients together with it in an oven safe pan.
- Place in oven for 1 ½ hours.
- After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
- Serve over rice or egg noodles.
" NOT YOUR GRANDMA'S " STROGANOFF
Make and share this " Not Your Grandma's " Stroganoff recipe from Food.com.
Provided by M. G.
Categories One Dish Meal
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
- When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
- Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
- While cooling, add the sour cream and your done!
- Serve over your favorite pasta!
- ***This is also excellent over those leftover potato dumplings!***.
Nutrition Facts : Calories 418.8, Fat 28.7, SaturatedFat 11.3, Cholesterol 110, Sodium 680.4, Carbohydrate 7.8, Fiber 0.6, Sugar 1.9, Protein 31.2
GRANDMA CAMP'S STROGANOFF
Steps:
- Very thinly slice the meat across the grain (It's easier if the meat is partially frozen still.) Brown meat and onion in butter or oil; salt and pepper to taste, then add broth, wine, mushrooms, garlic, dill and ketchup; bring to a simmer and cook until meat is tender -- 10-15 minutes. With a flour sifter, sift flour over top, stirring constantly, until thickened a little. Add sour cream and stir just until mixed -- don't boil or sour cream will curdle. Serve over rice or noodles.
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