BANANA LEAF-WRAPPED CHILEAN SEABASS WITH PICKLED RED ONIONS
Steps:
- For the pickled red onions: In a medium saucepan over high heat, add the vinegar, sugar, peppercorns and 2 tablespoons salt. Mix well and add the beets and onions. Once it comes to a boil, stir to dissolve the sugar and salt then remove from the heat. Allow to cool then cover and refrigerate at least 1 hour and up to overnight.
- For the grouper: In a small bowl, add the orange zest, juice, olive oil, ground achiote and cumin. Mix well to combine, then pour the marinade into a large resealable plastic bag. Add the grouper filets and seal the bag tightly, squeezing out any excess air from the bag. Gently mix around so the marinade coats the fish well. Refrigerate for 45 minutes.
- Clean the grill grates and preheat a grill to medium-high heat.
- Arrange 2 banana leaves to form a cross. Remove one piece of grouper from the marinade and place in the center of the leaves. Season with 4 to 5 turns freshly ground black pepper and 1 teaspoon salt. Wrap the fish up tightly in the banana leaves by folding over one flap at a time, alternating each side so they overlap. Secure the last folds of the leaves together with toothpicks to hold in place. Place the banana leaf-wrapped grouper on the grill, and cook until the leaves turn bright green and begin to char around the edges, 5 to 6 minutes per side. Remove from the grill and set aside.
- To serve, cut open the banana leaves to expose the fish, add a large spoonful of Spicy Grilled Corn Salsa and garnish with the pickled red onions, chopped scallions and cilantro.
- Preheat a grill to medium-high heat.
- Place the corn on the grill and cook until well charred all over, 5 to 6 minutes per side. Drizzle the poblanos and fresnos with olive oil and season with 5 to 6 turns freshly ground black pepper and 1 teaspoon salt. Place the chilies on the grill and cook until lightly charred on all sides, 3 to 4 minutes. Place the chiles into a bowl, cover tightly with plastic wrap and allow to steam for 3 to 4 minutes.
- Hold a corn cob upright in a large mixing bowl. Using a chef's knife, cut off the kernels and let them fall into the bowl. Repeat with the remaining corn. Set aside the kernels. Discard the cobs.
- Remove the skins from the chiles. Mince the fresnos, dice the poblanos and add them to the bowl with the corn kernels. Add the red onions, scallions, lime zest, juice, garlic, agave and 2 tablespoons olive oil. Stir to combine and season with salt and pepper. Refrigerate until ready to serve.
BANANA-LEAF-WRAPPED GROUPER WITH CURRY SAUCE
Frozen banana leaves, which are inedible, are available at Asian markets. If you can't find them, parchment works just as well. Recipe adapted from Amanyara Resort, in Turks and Caicos.
Provided by Martha Stewart
Categories Seafood Recipes
Time 20m
Number Of Ingredients 13
Steps:
- Toast curry powder in a dry skillet over medium heat, swirling constantly, until very fragrant, about 1 minute. Let cool.
- Puree garlic, chopped scallion, ginger, fish sauce, agave, coconut milk, lime juice, and 3/4 teaspoon toasted curry powder in a small food processor until smooth.
- Cut out four 10-by-12-inch rectangles from banana leaves or parchment; wipe leaves with a damp towel. With 1 long edge of each rectangle facing you, lay a fillet lengthwise in center of each, about 1 1/2 inches from bottom. Season each with salt and remaining toasted curry powder, and top with 1 tablespoon curry sauce. Fold short sides of rectangle over fish, then fold up bottom edge. Fold top edge over packet, and tuck underneath. (Don't worry if leaves tear a little.)
- Place 2 packets in each layer of a 2-layer bamboo steamer or all 4 in a stainless steel steamer. Fill a large pot with 1 to 2 inches water, and place steamer in pot. Bring water to a boil, then reduce heat to medium. Cover, and steam until fish is just cooked through, 10 to 11 minutes, rotating layers halfway through if using bamboo steamer. Remove from steamer, unwrap, and blot excess liquid from the leaves or parchment with paper towels. Drizzle fish with remaining sauce. Top with tomatoes, sliced scallions, and cilantro, and serve each on a banana leaf or parchment with a lime wedge.
Nutrition Facts : Calories 195 g, Cholesterol 52 g, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, Sodium 529 g
SCALLION-GINGER FRIED RICE
Categories Ginger Rice Vegetable Side Stir-Fry Spring Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 6 as a side dish
Number Of Ingredients 12
Steps:
- Finely chop enough scallions to measure about 3 cups. Rinse bean sprouts and trim stringy root ends if desired.
- Make seasoning liquid:
- In a small bowl stir together seasoning liquid ingredients.
- Spread rice in a shallow baking pan and separate grains with a fork.
- In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry scallions and gingerroot until fragrant, about 20 seconds. Add bean sprouts and rice wine or sake and stir-fry until sprouts begin to soften, about 1 minute. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly.
QUICK OVEN ROASTED GINGER SCALLION LIME SEA BASS
A twist on an epicurious.com recipe. So quick and flavorful. Serve with jasmine rice or some type of asian green such as bok choy.
Provided by TheBostonBean
Categories Bass
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pre heat oven to 500°F.
- Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.
- Brush oven proof glass dish with 2 tsp oil.
- Arrange fish in dish.
- Spoon sauce over fish, leaving enough to drizzle over when serving.
- Roast fish for 12 minutes until opaque.
- Top with remaining sauce.
More about "banana leaf wrapped bass with scallion ginger fried rice recipes"
FOOD NETWORK - BANANA LEAF WRAPPED BASS WITH SCALLION …
2022-05-20 Boiling. So, to make the base of the scallion fried rice in a wok with really hot oil. You have your scrambled eggs. When I add it, it puffs up. That's the secret of fluffy eggs. Then, you set it aside. Put in …
From facebook.com
Author Food NetworkViews 37K
From facebook.com
Author Food NetworkViews 37K
G IS FOR: GRILLED STRIPED BASS IN BANANA LEAF {GUEST POST}
2012-05-18 Place the banana leaf-wrapped fish on a hot grill (medium-high flame), and cover/close grill lid. Cook on this side for 8-10 minutes (depending on the size of the fish), flip, and cover/cook for another 8-10 minutes. To serve, …
From eisforeat.com
From eisforeat.com
BAKED FISH IN BANANA LEAF RECIPE - NOOB COOK RECIPES
2009-03-12 Brush both sides of the fish with the marinade for at least 1 hour in the fridge. Prep the banana leaves by placing it on top of a heated pan or oven for a few minutes, or rinsed in boiling water. This softens the leaf and also …
From noobcook.com
From noobcook.com
SCALLION GINGER CAULIFLOWER FRIED RICE - HIP FOODIE MOM
2018-10-08 Instructions. Using a food processor, place the cauliflower chunks inside and pulse until it becomes a cous-cous like texture, (see photo above). Remove from food processor and set aside. Heat your oil in a wok, or large …
From hipfoodiemom.com
From hipfoodiemom.com
GINGER SCALLION FRIED RICE | TASTY KITCHEN: A HAPPY …
Preparation. In a large skillet, heat oils over medium-high heat. Add ginger and scallions and cook until fragrant, about two minutes. Add rice and stir to combine. Crack eggs into a bowl and lightly beat with a fork. Pour over rice and stir to …
From tastykitchen.com
From tastykitchen.com
GINGER, GARLIC AND SCALLION FRIED RICE RECIPE - FOOD NETWORK
Directions. Cook 2 sliced garlic cloves in vegetable oil in a large nonstick skillet over medium-high heat until golden. Remove with a slotted spoon. Add 4 teaspoons minced ginger and 2 sliced ...
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromDifficulty Easy
From foodnetwork.com
Author Khalil Hymore for Food Network Kitchen FromDifficulty Easy
FOOD NETWORK - BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER …
4 แสน views, 500 likes, 50 loves, 21 comments, 63 shares, Facebook Watch Videos from Food Network: Currently craving: Ming Tsai's perfect fried rice wrapped in …
From th-th.facebook.com
From th-th.facebook.com
FOOD NETWORK - BANANA LEAF WRAPPED BASS WITH SCALLION …
It's hard to make fish dry if you're steaming it because it's wrapped up in the banana leaf and it's moist heat banana leaf is the Asian way of doing that actually imparts of flavor paper does not impart any flavor and so just a good scallion fried rice in the bottom and season, the fish well lots of Thai basil also cooks into the fish. Thai ...
From facebook.com
From facebook.com
BANANA LEAF WRAPPED BASS WITH SCALLION GINGER FRIED RICE FOOD
2 tablespoons minced fresh ginger: 4 cups cooked rice, hot: 1 tablespoon tamari: 1 teaspoon sesame oil: One 1-pound package banana leaves: Four 6-ounce pieces fresh bass or freshest fish, skin off: 1 bunch fresh Thai or regular basil: 1/2 cup loose tea leaves (any type) 1/4 cup extra-virgin olive oil
From wikifoodhub.com
From wikifoodhub.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Feb 15, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Feb 15, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice. foodnetwork.com Kim Fletcher. loading... X. Ingredients. Grapeseed oil, for cooking; 4 large eggs, beaten; Kosher salt and freshly ground black pepper; 1 tablespoon minced garlic; 4 tablespoons sliced scallions; 2 tablespoons minced fresh ginger; 4 cups cooked rice, hot; 1 tablespoon tamari; 1 teaspoon sesame oil; …
From copymethat.com
From copymethat.com
GRILLED VIETNAMESE STUFFED BASS WRAPPED IN BANANA LEAF RECIPE
2012-09-05 Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Grill fish over medium-high heat until cooked through and flesh flakes, about 10 minutes per side. Remove from grill. Let fish rest for 5 minutes, cut open banana leaf and serve with nuoc cham.
From meatwave.com
From meatwave.com
THAI BAKED FISH IN BANANA LEAF RECIPE - THE SPRUCE EATS
2021-12-16 Place packets in a glass casserole dish or pie plate (to catch the drippings in case packets leak) and bake for 15 minutes at 350 F, or longer depending on the thickness of fillets. The Spruce / Diana Chistruga. After 15 minutes, open 1 of the packets. Insert a fork into center of fillet and gently pull back.
From thespruceeats.com
From thespruceeats.com
BANANA LEAF RICE RECIPES ALL YOU NEED IS FOOD
Jul 22, 2010 · Add rice, water, salt, and pepper to a pot and bring to a boil. Reduce heat, cover and simmer for about 15 minutes. Remove from heat, uncover and let cool slightly.
From stevehacks.com
From stevehacks.com
GINGER SCALLION FRIED RICE - ALL INFORMATION ABOUT HEALTHY RECIPES …
In a large skillet, heat oils over medium-high heat. Add ginger and scallions and cook until fragrant, about two minutes. Add rice and stir to combine. Crack eggs into a bowl and lightly beat with a fork. Pour over rice and stir to combine. Cook until egg is set. Add soy. Stir to combine and serve. Garnish with fresh scallions.
From therecipes.info
From therecipes.info
SERIOUSLY ASIAN: GLUTINOUS RICE AND BANANA LEAVES
2019-05-15 You'll find banana leaf-wrapped bundles of glutinous rice across China and parts of Southeast Asia, the fillings varying according to regional tastes. In China, fatty pork is a common filling. The pork juices seep into the rice, making the grains even richer. Although it's well worth the effort to cook your own fatty pork to use as a filling ...
From seriouseats.com
From seriouseats.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Currently craving: Ming Tsai's perfect fried rice wrapped in banana leaves with steamed fish Subscribe to discovery+ to stream more #GuysRanchKitchen...
From sl-si.facebook.com
From sl-si.facebook.com
FOOD NETWORK - BANANA LEAF WRAPPED BASS WITH SCALLION …
Currently craving: Ming Tsai's perfect fried rice wrapped in banana leaves with steamed fish Subscribe to discovery+ to stream more #GuysRanchKitchen...
From ml-in.facebook.com
From ml-in.facebook.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Jan 9, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network
From pinterest.com
From pinterest.com
GLUTINOUS RICE AND CHINESE SAUSAGE WRAPPED IN BANANA LEAVES …
2019-05-15 Cook glutinous rice in a rice cooker and let cool slightly (see notes). Mix in soy sauce, sesame oil, and sugar until seasonings are well-distributed. Lay large rectangular sections of the banana leaves on a cutting board. Layer slightly smaller rectangular sections cross-wise. Add a few tablespoons of rice mixture on leaves.
From seriouseats.com
From seriouseats.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE | RECIPE …
Jan 9, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Jan 9, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com.au
From pinterest.com.au
34 BANANA LEAVES RECIPES | TARLADALAL.COM
2021-01-13 2. Quick Rice Panki steamed in between banana leaves is a favourite Gujarati snack. Urad dal flour helps to bind the panki batter and make very thin pankis. Quick Rice Panki. 3. Chola Dal Panki snack has been tweaked by using chola dal instead of rice flour to increase the protein, iron and fibre content. Chola Dal Panki.
From tarladalal.com
From tarladalal.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE | RECIPE …
May 8, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. May 8, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk
From pinterest.co.uk
CHINESE BANANA LEAF WRAPPED RICE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE
Jan 9, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Jan 9, 2021 - Get Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.co.uk
From pinterest.co.uk
MING RECIPES FOOD NETWORK | DEPORECIPE.CO
2021-04-10 Zha Jiang Mian Meatless Chinese Spaghetti Recipe Ming Tsai Food Network. Ming Com. Ming S Bings Recipe Tsai Food Network. Ming Com. Banana Leaf Wrapped Bass With Scallion Ginger Fried Rice Recipe Ming Tsai Food Network. The 10 Dishes That Made My Career Ming Tsai First We Feast. Kung Pao En With House Rice Recipe Ming Tsai Food …
From deporecipe.co
From deporecipe.co
RICE WRAPPED IN BANANA LEAVES RECIPES ALL YOU NEED IS FOOD
Feb 23, 2016 · 1. Lay flat the larger banana-leaf square, smooth side up (or parchment paper), and place the smaller banana-leaf square, smooth side up, diagonally on top of the first square. 2. Center and arrange the cassava and filling or rice and filling on top of the stacked leaves. 3. Fold over one corner of the stacked leaves. 4. Fold over the opposite corner. 5.
From stevehacks.com
From stevehacks.com
MONKFISH WRAPPED IN BANANA LEAVES WITH GINGER, CILANTRO, CHILE, …
Monkfish Wrapped in Banana leaves with Ginger, Cilantro, Chile, and Coconut Milk might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 568 calories, 28g of protein, and 48g of fat each. From preparation to the plate, this recipe takes ...
From fooddiez.com
From fooddiez.com
TRY THIS CARIBBEAN-SPICED FISH WRAPPED IN BANANA LEAVES RECIPE ...
Step 2. Coat fish fillets with oil. Stir together salt, coriander, cinnamon, red pepper, ginger, and nutmeg; sprinkle evenly over tops of fish fillets. Place 3 orange slices, slightly overlapping, in center of each banana leaf piece. Place 1 fish fillet, seasoned side up, on each set of orange slices. Fold each leaf piece to enclose fish.
From cookinglight.com
From cookinglight.com
STEAMED HALIBUT IN SAVOY CABBAGE WITH GINGER-SCALLION OIL - SOY …
2012-09-16 Blanch the leaves in boiling water until crisp-tender, about 3 minutes. Transfer the leaves to a colander, rinse under cold water to cool, and drain well. Pat dry with paper towels. Season the fish fillets with salt and pepper, and wrap each piece tightly in 2 cabbage leaves. Place the parcels in a steamer, seam side down, and steam over high ...
From soyricefire.com
From soyricefire.com
WHOLE BAKED SEA BASS IN BANANA LEAVES - MY RELATIONSHIP WITH FOOD
2018-04-20 Instructions. Preheat the oven to 400°F, gas mark 6, 200°C (180°C fan-assisted) Wash the sea bass inside and out, pat dry with kitchen paper. If you are using banana leaves, wash carefully under cold water, and wipe clean with paper towels. Score through the skin of the fish 3-4 times on each side, and rub the slits with the lime juice mixed ...
From myrelationshipwithfood.com
From myrelationshipwithfood.com
SUNSHINE TROPICAL SMOOTHIE | TROPICAL SMOOTHIE, BREAKFAST …
Oct 23, 2020 - Hug your hands around our beautiful Bamboo Cups and embrace sipping sustainably with nature! This sunshine smoothie is filled with delicious tropical fruit that creates a creamy texture, leaving you feeling refreshed and ready to enjoy your day! Recipe by Niki Cheng @_sweetfoodielife Ingredients: 2 bananas 155g frozen
From pinterest.ca
From pinterest.ca
BANANA LEAF WRAPPED BASS WITH SCALLION-GINGER FRIED RICE RECIPE ...
2022-03-06 To make the perfect Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice we've included ingredients and directions for you to easily follow. This recipe is considered an intermediate level recipe. The total time to make this recipe will be 55 min. This Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice will produce enough food for … Banana …
From kitcheninfinity.com
From kitcheninfinity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love