Most Amazing Reuben Casserole Recipes

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CONTEST-WINNING REUBEN CASSEROLE



Contest-Winning Reuben Casserole image

I came across this recipe 25 years ago, and now it's one of my favorites. Sauerkraut, kielbasa and Swiss cheese combine for a creamy, Reuben casserole. -Sally Mangel, Bradford, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/2 cups uncooked egg noodles
2/3 cup condensed cream of mushroom soup, undiluted
1/3 cup 2% milk
2 tablespoons chopped onion
3/4 teaspoon prepared mustard
1 can (8 ounces) sauerkraut, rinsed and well drained
1/3 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
1/2 cup shredded Swiss cheese
3 tablespoons soft whole wheat bread crumbs
1-1/2 teaspoons butter, melted

Steps:

  • Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soup, milk, onion and mustard; set aside., Spread sauerkraut into a 1-qt. baking dish coated with cooking spray. Drain noodles; place over sauerkraut. Layer with soup mixture and kielbasa; sprinkle with cheese., In a small bowl, combine bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 15-20 minutes or until bubbly.

Nutrition Facts : Calories 587 calories, Fat 37g fat (15g saturated fat), Cholesterol 109mg cholesterol, Sodium 2315mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

REUBEN CASSEROLE



Reuben Casserole image

Make and share this Reuben Casserole recipe from Food.com.

Provided by Lali8752

Categories     One Dish Meal

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 lb deli sliced corned beef, cut into strips
3/4 cup Russian salad dressing
2 cups shredded swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish.
  • Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.
  • Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.
  • Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

MOST AMAZING REUBEN CASSEROLE



Most Amazing Reuben Casserole image

If you like Reubens, your going to LOVE each rich, buttery, creamy bite of this dish! My mother used to make this, it's pretty quick and easy and the end reward is wonderful!!

Provided by spreadnjoy

Categories     One Dish Meal

Time 45m

Yield 1 9x13 casserole, 9 serving(s)

Number Of Ingredients 8

8 slices rye bread, toasted & cubed- make sure it's the hearty variety
1 (14 1/2 ounce) can sauerkraut, drained
1 (12 ounce) can corned beef, crumbled
1 small onion, diced
1 cup sour cream
8 ounces mozzarella cheese, shredded
8 ounces swiss cheese, shredded
5/8 cup butter, melted

Steps:

  • Layer half the bread cubes in the bottom of a greased 9x13 casserole dish.
  • Mix the sour cream and onion together.
  • Layer sauerkraut, crumbled corned beef, sour cream mixture, and cheeses over the bread.
  • Spread remaining bread cubes over top.
  • Drizzle with melted butter
  • Bake 350 for 30 minute.

Nutrition Facts : Calories 520, Fat 39, SaturatedFat 21.8, Cholesterol 125.2, Sodium 1244.7, Carbohydrate 19.8, Fiber 3, Sugar 2.9, Protein 23.1

ULTIMATE REUBEN CASSEROLE



Ultimate Reuben Casserole image

Took me a bit to get this recipe "just right". I cooked the corned beef brisket myself first, but I suppose you could cheat a little if short on time. A very hearty meal in itself!

Provided by Wildflour

Categories     One Dish Meal

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of celery soup
1 1/3 cups milk
1 medium onion, chopped,sauteed or microwaved til tender
3 tablespoons spicy brown mustard
1/4 cup brown sugar
1 teaspoon caraway seed
2 (16 ounce) cans sauerkraut, drained
1 (8 ounce) package medium egg noodles, cooked, drained
1 (3 lb) corned beef brisket, cooked,diced or cubed
8 ounces swiss cheese, shredded
3 -4 cups rye bread, cubed, tossed in
4 tablespoons melted butter, lightly toasted in oven on cookie sheet (however much you have on hand works just fine)

Steps:

  • Cook corned beef, cube, set aside.
  • In large bowl, mix together the soups, milk, onion and mustard, set aside.
  • In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
  • Cook noodles and drain.
  • In large crock pot or baking dish layer in order:.
  • kraut mixture.
  • noodles.
  • soup mixture.
  • corned beef.
  • cheese.
  • Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
  • Top with toasted rye bread cubes, bake about 20-30 minutes longer.
  • *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.

REUBEN CASSEROLE



Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories     World Cuisine Recipes     European     Eastern European     Polish

Yield 6

Number Of Ingredients 5

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
  • Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
  • Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

TRADITIONAL REUBEN CASSEROLE



Traditional Reuben Casserole image

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

Provided by AVEYED

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 ½ cups thousand island dressing
1 cup sour cream
1 tablespoon minced onion
6 slices dark rye bread, cubed
6 slices light rye bread, cubed
1 pound sauerkraut, drained
1 ½ pounds corn beef, cut into bite-size pieces
2 ½ cups shredded Swiss cheese
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a bowl, mix the thousand island dressing, sour cream, and onion.
  • Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.
  • Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 637.7 calories, Carbohydrate 28.2 g, Cholesterol 114.6 mg, Fat 44.2 g, Fiber 2.9 g, Protein 32.8 g, SaturatedFat 18 g, Sodium 1545 mg, Sugar 9 g

REUBEN CASSEROLE



Reuben Casserole image

Whenever I have leftover mashed potatoes, this is the recipe I think of first. Not only does it use up leftovers, it's convenient when you need to have supper ready quickly. The men in my family especially enjoy this casserole.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 6

3 to 4 cups mashed potatoes
1 can (16 ounces) sauerkraut, rinsed and drained
4 green onions, sliced
2 cups diced cooked corned beef
1 cup shredded Swiss cheese
Paprika

Steps:

  • Warm potatoes slightly to soften them. Place in a bowl with sauerkraut and green onions; mix well. Spoon two-thirds into a greased 3-qt. baking dish. Cover with he corned beef and cheese. Top with remaining potato mixture. Sprinkle with paprika. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

COLORADO'S FINEST REUBEN CASSEROLE



Colorado's Finest Reuben Casserole image

This recipe comes from the Colorado Cache cookbook and is different from most in that it is made with noodles. But rye cracker or bread crumbs and caraway seeds give the requisite flavor along with corned beef and sauerkraut. This is a perfect way to use the corned beef leftover from St. Patrick's Day! But if you had lamb on that day, then using canned corned beef is suggested.

Provided by Lorraine of AZ

Categories     One Dish Meal

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 9

8 ounces wide egg noodles, cooked and drained
3 tablespoons butter
1 lb sauerkraut, drained
2 cups chopped corned beef
2 medium tomatoes, peeled and sliced
1/4 cup thousand island dressing
8 ounces shredded swiss cheese (2 cups)
4 cups shredded rye crackers
1/2 teaspooon caraway seed

Steps:

  • Preheat oven to 350 degrees f. Grease a 9x13-inch baking pan.
  • Add butter to the hot drained noodles and stir so the melting butter coats the noodles. Set aside to cool. Put the rye crackers in a plastic bag and roll with a rolling pin or bottle to make crumbs.
  • In the prepared baking pan, assemble the casserole by layering in this order: the buttered noodles, the drained sauerkraut, the chopped corned beef, and then the tomatoes.
  • Finish the casserole by dotting the top with the Thousand Island dressing. Sprinkle with shredded cheese, cracker crumbs, and caraway seed.
  • Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes. Uncover and bake about 15 minutes longer or until bubbly.
  • Note: I prefer to use rye bread crumbs instead of the cracker crumbs. I whirr the bread in the blender or processor and then mix the crumbs with an additional tablespoon of melted butter and the caraway seeds.

Nutrition Facts : Calories 536.6, Fat 22.2, SaturatedFat 11.4, Cholesterol 84.7, Sodium 1036.5, Carbohydrate 68.2, Fiber 13, Sugar 5.6, Protein 20.7

CREAMY REUBEN CASSEROLE



Creamy Reuben Casserole image

This Reuben casserole dish is great to serve for St. Patrick's Day - or any time. It features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. It's always well received at a potluck. -Margery Bryan, Royal City, Washington

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8

1 can (14 ounces) sauerkraut, rinsed and well drained
1-1/4 cups chopped cooked corned beef
1 cup sour cream
1 small onion, chopped
1 garlic clove, minced
1 cup shredded Swiss cheese
2 slices rye bread, cubed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°. In a large bowl, combine sauerkraut, corned beef, sour cream, onion and garlic. , Transfer to a greased 11x7-in. baking dish. Sprinkle with cheese and bread cubes; drizzle with butter. Bake, uncovered, until heated through and cheese is melted, 25-30 minutes.

Nutrition Facts : Calories 435 calories, Fat 34g fat (18g saturated fat), Cholesterol 89mg cholesterol, Sodium 1274mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 4g fiber), Protein 18g protein.

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

Easy and delicious casserole, using Polish sausage.

Provided by HOUSEWIFEEXTRAORDINAIR

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h20m

Yield 8

Number Of Ingredients 10

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ⅓ cups milk
½ cup chopped onion
1 tablespoon prepared mustard
2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
1 (8 ounce) package egg noodles
1 ½ pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
2 cups shredded Swiss cheese
¾ cup whole wheat bread crumbs
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  • Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  • Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutrition Facts : Calories 627.9 calories, Carbohydrate 39.6 g, Cholesterol 112.2 mg, Fat 41.1 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 16.5 g, Sodium 2176.2 mg, Sugar 7.3 g

GERMAN REUBEN CASSEROLE



German Reuben Casserole image

This casserole recipe is different than all the others I've seen, as this doesn't use bread in it. This is a family favorite. Hope you enjoy it, as well. :)

Provided by Beth A.

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

6 medium potatoes, approximately 1 1/2 pounds
2 (16 ounce) cans sauerkraut, drained
1 lb smoked sausage, thinly sliced
1 cup thousand island dressing
4 tablespoons parsley flakes
1 teaspoon caraway seed
1/8 teaspoon black pepper
1 1/2 cups swiss cheese, shredded
1 green pepper, cut into strips

Steps:

  • Peel, dice, and cook potatoes.
  • In a large bowl, combine all ingredients except for the Swiss cheese and green pepper.
  • Gently stir to combine.
  • Spoon into greased 9x13-inch oven-proof glass baking dish. Cover and bake at 350 degrees for 25 to 30 minutes.
  • Uncover, and sprinkle with green pepper strips and Swiss cheese.
  • Bake, uncovered, for 5-10 minutes more.

Nutrition Facts : Calories 692.2, Fat 44.1, SaturatedFat 14.1, Cholesterol 81.9, Sodium 2108.1, Carbohydrate 53.4, Fiber 10.4, Sugar 12.4, Protein 23.1

SKILLET-ROASTED REUBEN POTATO CASSEROLE



Skillet-Roasted Reuben Potato Casserole image

I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.

Provided by peesh

Categories     Main Dish Recipes     Beef     Corned Beef Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

3 potatoes, scrubbed and thinly sliced
4 tablespoons butter
salt and ground black pepper to taste
1 (16 ounce) can sauerkraut, drained
1 pound deli corned beef, shaved
1 cup Thousand Island dressing
½ pound deli Swiss cheese, thinly sliced

Steps:

  • Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
  • Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
  • Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g

POLISH REUBEN CASSEROLE



Polish Reuben Casserole image

People are always asking me for this recipe. It's easy to assemble and great to take to potlucks, which we have a lot of in our farming community.-Imogene Peterson, Ontario, Oregon

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12-14 servings.

Number Of Ingredients 10

1 package (8 ounces) egg noodles
2 cans (14 ounces each) Bavarian sauerkraut, drained
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1-1/3 cups whole milk
1 medium onion, chopped
1 tablespoon prepared mustard
1-1/2 pounds Polish sausage or kielbasa, halved and cut into 1/2-inch slices
2 cups shredded Swiss cheese
1/2 cup soft rye bread crumbs
2 tablespoons butter, melted

Steps:

  • Cook noodles according to package directions; drain. Spread sauerkraut in a greased shallow 4-qt. baking dish. Top with noodles. In a large bowl, combine the soup, milk, onion and mustard; pour over the noodles. Top with sausage; sprinkle with cheese., Combine bread crumbs and butter; sprinkle over the top. Cover and bake at 350° for 30-35 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 341 calories, Fat 21g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 827mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

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All cool recipes and cooking guide for Easy Reuben Casserole Recipe are provided here for you to discover and enjoy Easy Reuben Casserole Recipe - Create the …
From recipeshappy.com


REUBEN CASSEROLE - EMILY BITES
2018-12-17 Preheat the oven to 375 degrees. Lightly mist a 9x13 casserole dish with cooking spray and set aside. Unroll the can of crescent roll dough and press the seams together. Press the dough into the bottom of the prepared baking dish to cover the bottom. Sprinkle with 1 ½ teaspoons of the caraway seeds and press them into the dough a little bit.
From emilybites.com


REUBEN CASSEROLE – IN DIANES KITCHEN
2020-05-18 Preheat the oven to 400 degrees. Spray a 9″ x 13″ oven safe casserole dish with cooking oil. Place the sauerkraut into a colander and rinse with cold water. Using a spoon, press out as much of the water that you can. Place the 1” cubed bread in a single layer on the bottom of the casserole dish, covering the entire bottom.
From indianeskitchen.com


THIS OVEN-BAKED REUBEN CASSEROLE MIGHT BE BETTER THAN THE
2017-01-02 In a medium bowl, whisk together milk, salad dressing and mustard, then beat in eggs until combined. Pour the wet ingredients evenly over the casserole, then top with breadcrumbs. Bake for 40-45 minutes, or until mixture is bubbly, top is browned and center is set. Remove from oven and prepare for greatness!
From metaspoon.com


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