HOT BUTTERED CIDER WITH RUM
This hot buttered cider with rum is festive and ideal for a crowd.
Provided by Jennifer Segal
Categories Drinks
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the butter, brown sugar, cinnamon, nutmeg, cloves, and salt. Mash with a spoon until evenly combined.
- Bring the apple cider to a simmer over medium heat in a large pot, then turn the heat down to low. Gradually add the butter mixture, whisking until the butter is melted.
- Ladle the buttered cider into mugs. Top each drink off with a shot of rum and garnish with a cinnamon stick, if desired. Serve hot.
Nutrition Facts :
HOT BUTTERED CIDER MIX
Put the butter base for this beverage in a decorative jar and attach a copy of the recipe for a great gift from your kitchen. You can omit the brandy for a kid-friendly version. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 64 servings (2 cups buttered cider mix).
Number Of Ingredients 9
Steps:
- Beat butter and brown sugar until blended; beat in honey and spices. Transfer to an airtight container. Store in refrigerator up to 2 weeks.To prepare hot cider: Place 1-1/2 teaspoons buttered cider mix in a mug. Stir in hot cider and, if desired, brandy.
Nutrition Facts : Calories 136 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 40mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
HOT BUTTERED CIDERS
Steps:
- In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
- Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
- Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.
HOT BUTTERED CIDER
Make and share this Hot Buttered Cider recipe from Food.com.
Provided by Catfish Charlie
Categories Beverages
Time 35m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Heat cider in a pot with cinnamon, allspice berries, cloves, and vanilla bean.
- Add brown sugar and candies (if using) and stir until dissolved.
- Keep mixture below a boil at just a light simmer.
- Remove cinnamon stick after 15 to 30 minutes.
- Add cider vinegar.
- Serve in mugs with a pat of butter added to each mug.
Nutrition Facts : Calories 480.3, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 192.3, Carbohydrate 71.3, Sugar 70.5, Protein 0.2
HOT BUTTERED CIDER
We love this .Its really good in the winter or any time.
Provided by shirley terhaar
Categories Non-Alcoholic Drinks
Time 25m
Number Of Ingredients 5
Steps:
- 1. Beat brown sugar,butter,honey,cinnamon and nutmeg until well blended and fluffy.Place butter mixture in tightly covered container.Refrigerate up to 2 weeks.
- 2. Bring butter mixter to room temperature before using.
- 3. To serve ,heat apple cider in large saucepan over medium heat until hot. Fill individual mugs with hot apple cider; stir in 1 tablespoon butter mixture per cup apple cider.Garnish as desired ..at christmas time i have put a candy cane in it its good.
EASY HOT BUTTERED APPLE CIDER
From Autumn Gatherings by Rick Rodgers. Take classic hot cider and kick up the spice for a yummy mugful that'll warm you up from the inside out!
Provided by JackieOhNo
Categories Punch Beverage
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse out and squeeze out 12-inch square of cheesecloth. Wrap ginger, star anise, cinnamon, cloves, fennel seed, and Sichuan peppercorns in cheesecloth. Using piece of kitchen twine, tie into packet.
- Pour cider into large nonreactive saucepan and add spice bundle. Bring to simmer over medium-low heat, stirring occasionally.
- Ladle cider into warmed mugs. Add dry cinnamon stick to each mug and spike with Calvados or Applejack, if desired. Top each with pat of butter. Serve hot.
Nutrition Facts : Calories 104.7, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 19.2, Carbohydrate 0.7, Fiber 0.2, Protein 0.2
EMERGENCY HOT BUTTERED CIDER
Keep these TWO fairly inexpensive ingredients on hand for those last-minute holiday party invitations. Great from Autumn through Winter!
Provided by hamlette
Categories Beverages
Time 18m
Yield 16 serving(s)
Number Of Ingredients 2
Steps:
- In a 4-qt.
- crockpot, stir together all but 4 packets of cider mix and rum.
- Add water to top of crockpot.
- Cook on high until hot, then reduce to low.
- MUST KEEP COVERED or it WILL lose alcohol content!
- Reserve last 4 packets of cider mix for kids and/or designated drivers.
Nutrition Facts : Calories 80.3, Sodium 0.3
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