Starbucks Date Scones Recipe Recipe 45
STARBUCKS DATE SCONES
Make and share this Starbucks Date Scones recipe from Food.com.
Provided by Rachel-Snachel
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 12
Steps:
- Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food processor, just until crumbly.) Add the egg, buttermilk, and dates; do not overmix. (If the dough seems too sticky to work with add a couple more tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a floured surface. Cut into 12 triangles.
- Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25 minutes. Cool on a rack.
Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 5.1, Cholesterol 38.5, Sodium 333.6, Carbohydrate 29.5, Fiber 2.4, Sugar 11.6, Protein 3.8
STARBUCKS CARAMEL SCONES
Make and share this Starbucks Caramel Scones recipe from Food.com.
Provided by Rachel-Snachel
Categories Scones
Time 26m
Yield 1 recipe
Number Of Ingredients 13
Steps:
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper, or use nonstick spray.
- Place flour and butter in a medium mixing bowl, combine with your fingers to a coarse meal consistency.
- Sift together the sugar, baking powder, and salt (if used). Stir into flour mixture.
- In another small bowl, combine the cream, milk, vanilla, and egg. Pour into dry ingredients, blending well to form a soft dough.
- Stir in the cup of butterscotch chips.
- Scoop mixture onto the baking sheet, to form individual scones.
- Brush tops with beaten egg white.
- Sprinkle ground butterscotch chips over top.
- Bake until browned - 16-18 minutes.
- Dust with confectioner's sugar when cool.
Nutrition Facts : Calories 4162.6, Fat 195.2, SaturatedFat 132.6, Cholesterol 521.6, Sodium 2780.2, Carbohydrate 529.4, Fiber 10.2, Sugar 233.7, Protein 67.6
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- Combine all-purpose flour, whole wheat flour, bran, oat flour, baking powder, baking soda, salt, cinnamon and brown sugar in the bowl of a food processor, pulse to mix. Toss in chopped dates, pulse 2-3 times.
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