SAUSAGE STROGANOFF - AN EASY WEEKNIGHT DINNER
Sausage Stroganoff is an easy weeknight dinner that won't break the bank. Sausages, mushrooms, tomato paste and bacon in a rich sour cream sauce.
Provided by Lee-Ann Grace
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Fry the sausages (500g) in olive oil until they are cooked through, then remove them to a plate.
- Add bacon (100g - roughly chopped) and onion (1 medium onion - sliced) to the same pan, and cook over medium heat until onion starts to soften. Then add mushrooms (500g - sliced) to the pan, continuing to fry until the mushrooms are browned.
- Then add tomato paste (2 tbsp) and garlic (2 cloves - crushed) to the mushroom mixture and mix well. Stir over medium-high heat for 1 minute.
- Add beef stock (¾ cup), dijon mustard (2 tbsp), sweet paprika (1 tsp) and thyme leaves (2 tsp) to the mushroom mixture and mix well to incorporate, then bring to a simmer.
- Add back the sausages (whole or sliced) and continue to simmer until they are heated through. Stir through sour cream (½ cup) and serve.
Nutrition Facts : Calories 354 kcal, ServingSize 1 serving
SAUSAGE STROGANOFF
The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.-Teresa Niesen, Rapid City, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside. , Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through.
Nutrition Facts : Calories 622 calories, Fat 37g fat (17g saturated fat), Cholesterol 147mg cholesterol, Sodium 1441mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
EASY SAUSAGE STROGANOFF
This recipe calls for sausage instead of beef, making it an enticing economical meal. My family loves this dish served with salad and oven-fresh rolls.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in mushrooms; cook for 1 minute. Add 1 cup broth, Worcestershire sauce and pepper; cover and simmer for 5 minutes or until heated through., In a small bowl, combine remaining broth and flour; stir until smooth. Gradually stir into skillet. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sour cream. Stir until heated through (do not boil). Add parsley if desired. Serve with noodles.
Nutrition Facts : Calories 415 calories, Fat 31g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 832mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
SAUSAGE STROGANOFF WITHOUT MUSHROOMS
I found this recipe in a TOH "Country Pork" cookbook,it was sent into them by Barbara Berkow from Northbrook, Illinois.Since I don't like mushrooms those were left out.I haven't tried this yet,just wanted to put it here for safe keeping :) Any flavor of sausage should work just fine with this.The amount of sour cream that you use is up to you. Submitted to "ZAAR" on March 6th,2009.
Provided by Chef shapeweaver
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat,add sausage and onion,cook until meat is no longer pick and onion is tender.
- Add 1 cup broth,worcestershire sauce,and pepper.
- Cover and simmer for 5 minutes.
- Stir together remaining broth, and flour, until smooth.
- Stir into skillet, and bring to a boil and stir for 2 minutes.
- Reduce heat and add sour cream.
- Stir until heated through, DO NOT BOIL.
- Add parsley if using.
- Serve over cooked noodles.
Nutrition Facts : Calories 502.9, Fat 35.4, SaturatedFat 15.5, Cholesterol 136.4, Sodium 405, Carbohydrate 11.4, Fiber 0.7, Sugar 3.9, Protein 33
SPEEDY SAUSAGE STROGANOFF TAGLIATELLE
Make our budget-friendly quick sausage stroganoff tagliatelle for a simple family dinner. This filling bowl takes just five minutes to prepare
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 20m
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
- Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.
Nutrition Facts : Calories 826 calories, Fat 42 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 7 grams sugar, Fiber 10 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
STROGANOFF
Here's a simple way to prepare a Stroganoff. Just a few ingredients combined with beef and you have a whole meal in about thirty minutes.
Provided by sal
Categories Main Dish Recipes Beef Beef Stroganoff Recipes
Time 40m
Yield 7
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute the meat and onions for 10 minutes, or until the meat is browned and the onion is tender. Stir in the flour, salt and paprika. Then add the mushroom soup, mix well and cook, uncovered, for 20 minutes.
- Reduce heat to low and add the sour cream, stirring well and allowing to heat through. Cover and set this mixture aside.
- Cook the egg noodles according to package directions. Drain the water from the noodles and pour the meat mixture over the noodles.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 29.9 g, Cholesterol 69.6 mg, Fat 27.2 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 12 g, Sodium 511 mg, Sugar 1.9 g
SAUSAGE STROGANOFF (KORV STROGANOFF)
Posting for ZWT6 Scandinavia Region. This is from www.gretchencooks.com The original recipe calls for falukorv, a traditional Swedish sausage that is not exported to the U.S. Kielbasa may be as close as you can get.
Provided by Papa D 1946-2012
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice sausage into strips (not dimes). In a skillet, brown over high heat. Add chopped onion and paprika to the skillet. Add tomato puree, mustard, bouillon cube, and water.
- Bring to a boil, then reduce heat to simmer and let simmer briefly over low heat.(about 30 minutes).
- Season with pepper and salt to taste.
- Garnish with sour cream just before serving.
- Serve with rice.
SAUSAGE STROGANOFF
This easy classic is based on the usual beef stroganoff, but is made more flavorful using sausage.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.
Nutrition Facts : Calories 716.3 calories, Carbohydrate 47.5 g, Cholesterol 120.5 mg, Fat 43.6 g, Fiber 2.3 g, Protein 23.6 g, SaturatedFat 17.7 g, Sodium 1738.5 mg, Sugar 2.7 g
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