Dillpicklepotatochipdip Recipes
DAZZLING DILL PICKLE DIP
This is a dill dip for all of the pickle lovers out there. It's creamy, crunchy, a little bit spicy, and can be whipped up in 10 minutes. The hardest part is the wait! Serve with wavy potato chips, crackers, or raw vegetables.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 1.1 g, Cholesterol 17.2 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 3.6 g, Sodium 92.2 mg, Sugar 0.3 g
DILL DIP
Be prepared-you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. -Kathy Beldorth, Three Oaks, Michigan
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first 7 ingredients. Chill for at least 1 hour. Serve with vegetables or potato chips.
Nutrition Facts : Calories 123 calories, Fat 13g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 219mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
DILL PICKLE POTATO CHIP DIP
Make and share this Dill Pickle Potato Chip Dip recipe from Food.com.
Provided by hip_hop_blonde
Categories Low Protein
Time 5m
Yield 1 small container, 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all wet ingredients in a bowl mix together by hand. Add desired amount of dill weed.
- Refrigerate when not in use.
Nutrition Facts : Calories 42.5, Fat 2.7, SaturatedFat 0.9, Cholesterol 3.4, Sodium 148.8, Carbohydrate 4.9, Fiber 0.3, Sugar 0.3, Protein 0.3
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE CHIP DIP
This is in response to a request on the boards. Very simple and tasty chip or veggie dip recipe. I put the chill time under prep time so don't let that scare you.
Provided by Mysterygirl
Categories < 60 Mins
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a bowl and stir thoroughly.
- Refrigerate for 1 hour before serving.
Nutrition Facts : Calories 113.6, Fat 10.2, SaturatedFat 6.1, Cholesterol 20.6, Sodium 702.9, Carbohydrate 4.5, Fiber 0.6, Sugar 2, Protein 1.8
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From leitesculinaria.com
5/5 (1)Total Time 10 minsCategory SnacksCalories 103 per serving
From leitesculinaria.com
5/5 (1)Total Time 10 minsCategory SnacksCalories 103 per serving
- In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
- Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.
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From selfproclaimedfoodie.com
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From myorganizedchaos.net
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2020-01-30 In medium mixing bowl, blend cream cheese, dill pickles, pickle juice, green onion, worcestershire sauce, garlic powder and dill. Add more pickle juice a teaspoon at a time if dip is too thick. Transfer to a serving dish and garnish with more pickles, dill and onions if desired. Serve immediately or cover and refrigerate up to 24 hours.
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2022-04-16 Instructions. In a mixing bowl, add mayonnaise, sour cream, pickles, minced onion, seasoned salt, garlic, fresh dill weed and pickle juice. Stir until well combined. Refrigerate for 8 hours for best results.
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DILL PICKLE DIP WITH CREAM CHEESE - DIP RECIPE CREATIONS
2020-06-13 Press down on the chopped pickles and drain off the juice that’s in the measuring cup. This is to ensure the dip isn’t too thin since we’ll be measuring liquid to add to the dip. Spice it up! For a kick, you could use spicy dill pickles or add a pinch of cayenne or red pepper flakes.
From diprecipecreations.com
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DILL PICKLE DIP RECIPE WITH SOUR CREAM – THE GIFTED GABBER
2020-09-21 In medium size mixing bowl, combine all ingredients except for the final 1/8 cup chopped pickles. Mix well. Chill until ready to serve. Garnish with remaining chopped pickles and dust with a bit of extra seasoning. Serve with tortilla …
From thegiftedgabber.com
From thegiftedgabber.com
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