Keto Low Carb Lemon Poppy Seed Muffins Recipes

KETO/LOW CARB POPPY SEED MUFFINS

Keto/Low Carb Poppy Seed Muffins image

Muffins have always been a favorite snack or breakfast. These Keto Lemon Poppyseed Muffins are a great substitute for the high carb variety you often see in stores. Tons of bright fresh flavor and low in carbs means it fits into your daily macros with ease!

Provided by Kasey Trenum

Time 35m

Number Of Ingredients 12

Ingredients

6 eggs
9 tbsp melted butter
2 tbsp cream cheese, softened
1 tsp vanilla
2 tbsp heavy whipping cream
1/2 cup + 2 tbsp coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
2/3 cup Lakanto Monkfruit Classic
2 zest of 2 lemons
1/8 cup fresh lemon juice
1 tbsp poppy seeds

Steps:

Preheat oven to 350.
Melt butter.
Beat eggs, Lakanto Monkfruit, cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined.
Add melted butter, coconut flour, lemon zest, lemon juice, and poppy seeds to the mixture and beat again until combined.
Pour batter into lined muffin pans. I've been using parchment paper muffin liners I bought on Amazon (here) and loved them!
Bake for 25-30 minutes or until the tops are just beginning to brown and a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 109 kcal, Carbohydrate 5 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 81 mg, Sodium 176 mg, Fiber 2 g, ServingSize 1 serving

KETO LOW-CARB LEMON POPPY SEED MUFFINS

Keto Low-Carb Lemon Poppy Seed Muffins image

These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.

Provided by Nicki Morganti

Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 13

Ingredients

⅓ cup low-calorie natural sweetener (such as Swerve®)
¼ cup almond flour
¼ cup coconut flour
1 tablespoon poppy seeds
1 lemon, zested
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon xanthan gum
3 eggs
3 tablespoons butter
2 tablespoons sour cream
½ teaspoon vanilla extract
2 tablespoons heavy whipping cream, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into prepared muffin tin.
Bake in the preheated oven until tops are golden, 15 to 20 minutes.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 10 g, Cholesterol 87.9 mg, Fat 10.7 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 4.8 g, Sodium 240 mg, Sugar 0.5 g

More about "keto low carb lemon poppy seed muffins recipes"

LOW-CARB LEMON POPPY SEED MUFFINS RECIPE (PALEO AND …

2019-03-21 Preheat oven to 350º Fahrenheit. Line a 12 cup muffin pan with paper liners. In a medium mixing bowl whisk together the coconut flour, …
From simplysohealthy.com
4.9/5 (10)
Total Time 30 mins
Category Breakfast, Snack
Calories 118 per serving

In a medium mixing bowl whisk together the coconut flour, sweetener, baking soda, poppy seeds and lemon zest.
Pour the wet ingredient mixture into the dry ingredients and stir to blend. Spoon mixture into the prepared muffin pan, distributing it equally among the muffin cups.

See details

KETO LEMON POPPYSEED MUFFINS - RULED ME - RECIPES

keto-lemon-poppyseed-muffins-ruled-me image

Pre-heat oven to 350F. In a bowl, combine almond flour, flaxseed meal, erythritol, and poppy seeds together. Stir in the melted butter, eggs, and heavy cream …
From ruled.me
Estimated Reading Time 3 mins

See details

KETO LEMON POPPY SEED CUPCAKES | KETODIET BLOG

2021-03-28 Instructions. Preheat oven to 160 °C/ 320 °F (conventional), or 140 °C/ 285 °F (fan assisted). In a large bowl, combine almond meal, Swerve, poppy seeds and baking powder. Mix well. In anther bowl, whisk the eggs with the …
From ketodietapp.com

See details

KETO LEMON & POPPY SEED MUFFINS - HEADBANGER'S …

2018-11-01 Instructions. Mix the almond flour, poppy seeds, baking powder, salt and the zest of a lemon in a bowl and mix together with a fork. In another bowl cream together the butter and sweetener. Avoid using a granulated …
From headbangerskitchen.com

See details

KETO LEMON POPPY SEED MUFFINS - REAL BALANCED

2018-05-01 Instructions. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, lemon zest, lemon extract, vanilla extract, …
From realbalanced.com

See details

KETO LEMON POPPY SEED MUFFINS RECIPE (3G CARBS)

2021-07-22 Preheat oven to 180C/355F. Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined. Spoon the mixture into 12 holes of a muffin …
From myketokitchen.com
5/5 (139)
Total Time 25 mins
Category Dessert, Snacks
Calories 241 per serving

Place all cupcake ingredients into your stand mixer and mix on medium for 3 minutes, until combined.
Spoon the mixture into 12 holes of a muffin tin, lined with cupcake papers. Fill each paper ¾ full.

See details

KETO LEMON POPPYSEED MUFFINS - ROBUST KITCHEN

2020-04-26 Directions: 1. Preheat your oven to 350°F (175°C) and prepare your muffin tin by greasing or lining with paper liners. 2. In a bowl, mix coconut flour and almond flour, sweetener, poppy (or chia) seeds, baking powder, salt, xanthan gum, and lemon zest. 3.
From robustkitchen.com

See details

LOW CARB LEMON POPPY SEED MUFFINS - SIMPLY TARALYNN

2021-01-29 I am normally team blueberry, but you can’t go bast a good lemon muffin. ooh low carb baked blueberry doughnuts with lemon icing would be so nice as well and a low carb dairy free cheesecake would be delicious. Fresh berries in salads remind me of spring, adding the berries with a light balsamic dressing is so good. have a good week.
From simplytaralynn.com

See details

KETO LEMON POPPY SEED MUFFINS (LOW CARB, NUT, GLUTEN AND …

2015-10-01 Line muffin cups and preheat the oven to 350 degrees. Mix the wet ingredients in one bowl and the dry ingredients in another bowl. Add the dry to the wet and stir until well mixed. Pour the mix in the muffin cups until 3/4 full and bake …
From grassfedgirl.com

See details

GLUTEN-FREE KETO LEMON POPPY SEED MUFFINS - HERBS & FLOUR

2021-03-29 Use keto sweetener options like Erythritol in place of sugar to ensure these are keto-friendly and low carb. Using almond flour in this recipe in place of all purpose flour decreases the carbs dramatically, but sugar is a carb as well. If you are on a keto diet and trying to keep your carb intake low, use a keto sweetener instead of sugar.
From herbsandflour.com

See details

KETO LOW-CARB LEMON POPPY SEED MUFFINS - RECOMMENDED TIPS

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners. Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
From recommended.tips

See details

SUGAR FREE LEMON POPPY SEED MUFFINS - KETOHH-A LOW CARB LOW …

2019-07-05 Add the dry ingredients to the wet ingredients and whisk until combined. Spoon into 12 prepared muffin pans or trays or paper pans. Bake in the middle of the oven for 20-23 minutes or until muffins are cooked through. Take care not to over cook. Allow to cool.
From ketohh.com

See details

LEMON POPPY SEED MUFFINS: KETO BREAKFAST ON THE GO

2020-07-16 Preheat the oven to 350 degrees F. Spray 10 wells of a muffin pan with cooking spray. In a large bowl, whisk together the almond flour, Swerve, flaxseed meal, poppy seeds and baking powder. Mix in the avocado oil, almond milk, eggs, lemon zest and lemon juice until batter is smooth. Distribute the batter evenly among the prepared muffin wells.
From ketokarma.com

See details

KETO LEMON POPPY SEED MUFFINS | LOW CARB POPPY SEED MUFFINS

2021-04-23 Line a cupcake pan with silicone cupcake liners. Pour the batter into a muffin pan, making sure to distribute the batter evenly across the pan's cups. Bake at 350F for 35-40 minutes until done. Allow them to cool slightly before removing the liners. Step 1: Put all ingredients together in a large bowl.
From twosleevers.com

See details

HEALTHY LEMON POPPY SEED MUFFINS | LOW CARB! - KETOCONNECT

2017-08-05 In one bowl combine the olive oil, eggs, lemon juice, and lemon zest. In another bowl combine the coconut flour, erythritol, baking powder and salt. Add the dry ingredients to the wet in two batches as you combine. Add the poppy seeds and combine again. Grease a muffin tin or place muffin cups in the tin and evenly distribute the batter among ...
From ketoconnect.net

See details

KETO LEMON POPPYSEED MUFFINS - BLISSFULLY LOW CARB AND KETO …

2022-03-21 Stir until mixed well. Step 2: Add the eggs, lemon juice, lemon zest, avocado oil, vanilla, and poppyseeds to a bowl, and whisk to combine. Step 3: Stir the dry ingredients into the bowl with the wet ingredients, and stir until just combined. …
From blissfullylowcarb.com

See details

(SUPER TENDER!) PALEO & KETO LEMON POPPY SEED MUFFINS - GNOM …

2019-03-13 Preheat oven to 350°F/180°C. Line or grease and flour (with coconut flour) a muffin tray. Whisk together in a medium bowl almond flour, coconut flour, psyllium husk, xanthan gum, baking powder, baking soda, salt and poppy seeds. Set aside. Beat egg whites until soft peaks form and set aside.
From gnom-gnom.com

See details

KETO LEMON POPPY SEED MUFFINS - TRINA KRUG

Preheat oven to 350 degrees F. Line muffin tin with muffin liners. Add almond flour, coconut flour, erythritol, baking powder and poppy seeds to a medium bowl. Mix well. Add melted butter and continue mixing. Finally, add heavy cream, eggs, lemon zest, lemon juice and liquid stevia.
From trinakrug.com

See details

KETO LEMON POPPY SEED MUFFINS {LOW CARB} - EXPLORER MOMMA

2021-04-13 Keto Poppy Seed Muffins. Line a muffin tin with 12 silicone baking cups or other liners and preheat the oven 325 degrees Fahrenheit. Place the cream cheese, eggs, sweetener, vanilla extract, lemon extract, and lemon juice in a blender and blend on high speed for 30-40 seconds or until well combined. OR mix together in a standing mixer.
From explorermomma.com

See details

TPH KETO LEMON POPPY SEED MUFFINS RECIPE - DESSERT

10-15 minutes = mini muffins -----Nutrition Info: Please note that I used MyFitnessPal (a FREE app) to calculate this info, so it may not be 100% accurate. TPH KETO Lemon Poppy Seed Muffins (1 serving): kcal 155 / net Carbs 1.5g / Sugars 0g / Fat 16g / Protein 6g . FULL-CARB Lemon Poppy Seed Muffins (1 serving):
From tphketodesserts.com

See details

KETO LEMON POPPY SEED MUFFINS WITH SUGAR-FREE GLAZE

2022-02-25 Instructions. Preheat the oven to 425°F. Line a muffin tin with baking cups. In a large mixing bowl, combine the almond flour, coconut flour, Vanilla Bean Energy Collagen Protein, monk fruit sweetener, baking soda, baking powder and salt. Whisk together to remove any lumps in the dry ingredients.
From bulletproof.com

See details

THE BEST KETO POPPY SEED MUFFINS - LOW CARB DELISH

Preheat oven to 350F. Cream together butter and sweetener until smooth. Add in eggs, one at a time, and vanilla and beat until well mixed. Mix in almond milk. In a separate bowl combine dry ingredients, including poppy seeds. Add the dry ingredients into the wet ingredients and mix well.
From lowcarbdelish.com

See details

KETO LEMON POPPY SEED MUFFINS RECIPE

2018-11-11 Preheat oven to 350 F (175 C). Mix together all the ingredients in a large mixing bowl. Pour into muffin pans (use silicone muffin pans or grease the metal pans). Makes 12 muffins. Bake for 16-18 minutes until a toothpick comes out clean when you insert it into a muffin.
From ketosummit.com

See details

LOW CARB LEMON POPPYSEED MUFFINS - REMAKE MY PLATE

Low Carb Lemon Poppy Seed Muffins. INGREDIENTS: 1 Lemon, juice and zest of; 3 Eggs; 1 1/2 cups Almond meal/flour; 1 tsp Baking powder; 1/2 tsp Lemon extract; 2 tbsp poppy seeds; 1/3 cup Swerve or your favorite sweetener; 1/4 cup Butter, melted; 1/2 cup Half and half; DIRECTIONS: Preheat the oven to 350 F. Line the muffin pan with cupcake liner ...
From remakemyplate.com

See details

LOW-CARB LEMON POPPY SEED BLUEBERRY MUFFINS - THE ROASTED ROOT

Gently fold in the blueberries until combined. Pour the muffin batter into the muffin tray holes, filling the holes ¾ of the way up. Bake for 30 to 35 minutes, or until the muffin tops are golden-brown and they test clean. Allow muffins to cool completely before …
From theroastedroot.net

See details

LOW CARB LEMON POPPY SEED MUFFINS RECIPE

2018-07-26 2 teaspoons poppy seeds. Instructions. Preheat oven to 350 degrees F. Prepare muffin tin by either greasing with baking spray or with muffin liners. Whisk together almond flour, baking soda, erythritol and sea salt together. Mix in eggs, vanilla extract, lemon juice, lemon zest, oil. Fold in poppy seeds.
From thatslowcarb.com

See details

KETO LEMON POPPY SEED MUFFINS RECIPE - MAMA LIKES TO COOK

2019-07-13 Preheat the oven to 375° F. Place paper baking cups in a muffin tin. Then, set aside. In a medium bowl add dry ingredients (almond flour, coconut flour, baking powder, stevia, and salt) whisk and set aside for later. Using a separate bowl, add the liquid ingredients (almond milk, eggs, lemon juice, and coconut oil) whisk by hand or with an ...
From mamalikestocook.com

See details

KETO LEMON POPPY SEED MUFFINS - MOUTHWATERING MOTIVATION

2021-08-12 Pre-heat the oven to 375*F. Add the Keto Flour, poppy seeds, baking powder, baking soda and salt to a bowl. Whisk to combine. In another larger bowl, add the coconut oil and powdered monkfruit sweetener. Whisk well until smooth. Add the eggs, sour cream, heavy cream, lemon juice, lemon zest and vanilla extract.
From mouthwateringmotivation.com

See details

KETO LOW CARB ALMOND POPPYSEED MUFFINS | MYKETOHOME

2020-06-17 Instructions. Preheat the oven to 350 degrees F. Line a muffin pan with 12 paper muffin liners, or use a silicone muffin/cupcake pan. In a mixing bowl, whisk together melted coconut oil, unsweetened almond milk, eggs, and almond …
From myketohome.com

See details

LEMON POPPY SEED PROTEIN MUFFINS (LOW CARB) - LAUREN FIT FOODIE

2021-06-10 Add the protein powder, coconut flour, baking powder, baking soda, xanthan gum, salt, poppy seeds and lemon zest to a bowl. Whisk the dry ingredients together. In a separate small bowl, whisk the egg, melted coconut oil, and vanilla. Then stir in the yogurt, pancake syrup, lemon juice, and almond milk.
From laurenfitfoodie.com

See details

KETO LEMON POPPY SEED MINI MUFFINS | ALI MILLER RD

2019-03-07 In a separate bowl whisk eggs, honey, vanilla, coconut oil, lemon juice and zest until smooth. Slowly fold into the dry ingredients and stir to combine. Add the poppy seeds and stir until evenly distributed. Scoop in heaping tablespoons into mini muffin pan and bake 15-18 minutes until golden brown and a toothpick comes out clean.
From naturallynourishedrd.com

See details

KETO LOW CARB LEMON POPPYSEED MUFFINS | KETO RECIPES

2017-01-19 Preheat Oven to 350F. Mix together the Almond Meal, Flaxseed Meal, Erythritol and poppy seeds in a large mixing bowl. Add in the melted butter, eggs, and heavy cream and mix well. Ensuring there are no lumps. Once smooth and mixed well, add in the baking powder, liquid stevia, vanilla extract, lemon zest, and lemon juice and continue to mix well.
From keto-recipes.com

See details

LEMON POPPY SEED CRUNCH MUFFINS - PERFECT KETO

2019-03-23 Preheat oven to 350°F and line a muffin tin (12) with nonstick spray or muffin cups. Add dry ingredients and lemon zest to a small bowl and whisk to combine. Add eggs, heavy cream, vanilla, and sweetener to a large bowl or stand mixer. Beat …
From perfectketo.com

See details

LEMON POPPY SEED COCONUT FLOUR MUFFINS {KETO, DAIRY-FREE}

2021-04-23 Line a standard sized muffin tin with parchment paper baking cups (you'll only need 7-8). In a large mixing bowl, whisk together the eggs, vanilla, almond extract, lemon zest, and coconut oil. Mix until well-combined. Add in the coconut flour, monk fruit sweetener, baking powder, baking soda, salt and cardamom.
From stemandspoon.com

See details

HEALTHY KETO MUFFINS - BEST MOISTY LEMON POPPY SEEDS LOW CARB …

2021-08-10 Keto Muffins Lemon Poppyseeds. Lemon poppyseeds muffins made with Greek yogurt are keto, gluten-free, low carb, sugar-free and super moist. This is the best lemon poppyseeds muffins recipe! Preheat the oven at 180ºC or 375ºF. Grease a muffin baking tin.
From momsecrets.co

See details

POPPY SEED MUFFIN RECIPE: KETO LOW-CARB LEMON POPPY SEED …

2018-06-27 1 Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners. 2 Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.; 3 Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla extract.
From redcipes.com

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - SWEET AS HONEY

2022-02-15 In another bowl, whisk all the dry ingredients: almond flour, baking powder, salt, poppy seeds, and lemon zest. Combine the wet ingredients into the dry ingredients. Stir until a slightly thick batter forms. Preheat the oven to 350°F (180°C). Line a 12-hole muffin tray with paper cases and slightly oil the cases with oil spray.
From sweetashoney.co

See details

KETO LEMON LOAF BREAD WITH POPPY SEEDS - MY KETO KITCHEN

2021-08-18 How to make Keto Lemon Poppyseed Loaf. Preheat oven to 175C/350F. In a large mixing bowl, add the almond flour, baking powder, sweetener, and poppy seeds. Mix well. Add the lemon zest, lemon juice, and butter and mix well. Add the eggs and mix until all combined. Pour the mixture into your lined 9×5 loaf tin. Bake in the oven for 45-50 minutes.
From myketokitchen.com

See details

LOW CARB LEMON POPPYSEED MUFFINS - HIGHFALUTIN' LOW CARB

2020-01-15 Preheat oven to 350°F and place paper baking cups in a muffin pan. Sift together the almond flour, coconut flour, whey protein powder, baking powder, sweetener, and poppy seeds. In a separate bowl, whisk together the oil, eggs, almond milk, lemon juice and lemon zest. Combine the wet and dry ingredients and whisk. Fill the 12 muffin cups evenly.
From highfalutinlowcarb.com

See details

KETO PALEO LEMON POPPYSEED MUFFINS - WELLNESS BAKERIES

Instructions. 1. Preheat oven to 350 F. Prepare a muffin pan with unbleached cupcake liners. 2. In a medium bowl, add the eggs, sour cream, lemon juice, lemon zest and vanilla. Beat with a hand mixer for 1 minute to combine. 3. Add Miracle Mix and Keto Sweet. Blend again for 1 minute until smooth and creamy.
From wellnessbakeries.com

See details

LEMON POPPY SEED MUFFINS - A LOW CARB BREAKFAST MUFFIN ON THE GO!

2020-03-03 This low carb Healthy Lemon Poppy Seed Muffin is dessert, afternoon meal or breakfast on the go. And only 3g net carbs per muffin! Keto Coaching; Start Here. Education; DIY Courses; Recipe Box. Main Dishes; Salads; Soups; Sides and Appetizers; Desserts; Shop; Search for The Kellie Kitchen. Keto Recipe and Intermittent Fasting Resources in Desserts …
From thekelliekitchen.com

See details

KETO MUFFIN IN A MUG: LEMON POPPY SEED WITH EASY GLAZE ICING

In a small bowl, combine coconut flour, chia seeds, erythritol, and baking powder. Mix thoroughly to combine. Add dry ingredients to the mug (or ramekin), then mix thoroughly until well-combined. Place in the microwave for 50 to 90 seconds on high, being careful not to overcook.
From forgetsugarfriday.com

See details

LOW CARB LEMON POPPYSEED MUFFINS - ASWEETLIFE

2016-02-26 In a large bowl, combine almond flour, sweetener, coconut flour, poppyseeds, and baking powder. Add melted butter, eggs, almond milk, lemon juice, lemon zest, and lemon extract. Stir well to combine. Divide batter among prepared muffin cups and bake 25 to 35 minutes, until tops are just golden brown and muffins are set. Remove and let cool.
From asweetlife.org

See details

ALMOND FLOUR LEMON POPPY SEED MUFFINS - KETOSIS BODY

See details

KETO LEMON POPPY SEED MUFFINS - MY MONTANA KITCHEN

2019-08-19 Preheat the oven to 375 F. Prepare a muffin pan by placing the muffin tins inside and set aside. In a medium bowl add dry ingredients (almond flour, coconut flour, baking powder, stevia, and salt) whisk and leave aside. In a separate bowl add the liquid ingredients (almond milk, eggs, lemon juice, and coconut oil) whisk with a whisker or an ...
From mymontanakitchen.com

See details