Greek Fries Recipes

GREEK FRIES

Greek Fries image

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

Provided by SaffronMeSilly

Categories Potato

Time 7m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (32 ounce) bag French fries
2 teaspoons lemon juice
1/3 cup feta cheese
1 tablespoon all purpose Greek seasoning (if Greek seasoning is unavailable, use 1/2 T oregano plus 1/2 t each thyme and parsley)

Steps:

Cook French fries according to package directions.
Sprinkle with lemon juice; sprinkle on feta cheese and seasoning.
Serve and Enjoy!

BAKED GREEK FRIES

Baked Greek Fries image

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

Provided by cheesemite

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 large potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon Greek seasoning
1 teaspoon grated lemon zest
salt and ground black pepper to taste
2 ounces feta cheese
2 tablespoons chopped fresh mint

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread potatoes on a baking sheet; drizzle with olive oil and stir potatoes to coat. Stir Greek seasoning, lemon zest, salt, and pepper together in a small bowl; sprinkle seasoning mixture evenly over potatoes.
Bake in the preheated oven until tender when pierced with a fork, about 20 minutes.
Crumble feta cheese over potatoes; sprinkle with mint.

Nutrition Facts : Calories 244.5 calories, Carbohydrate 33.8 g, Cholesterol 12.6 mg, Fat 10 g, Fiber 4.3 g, Protein 5.9 g, SaturatedFat 3.1 g, Sodium 563.7 mg, Sugar 2 g

LOADED GREEK FRIES

Loaded Greek Fries image

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

Provided by lutzflcat

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 5

Number Of Ingredients 10

Ingredients

1 (26 ounce) package frozen French fries (such as Ore-Ida®)
salt and ground black pepper to taste
⅔ cup tzatziki sauce
⅔ cup chopped red onion
⅔ cup sliced banana peppers, drained
15 Kalamata olives, pitted and sliced
15 grape tomatoes, sliced
⅔ cup crumbled feta cheese
1 tablespoon chopped fresh parsley, or to taste
5 lemon wedges

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.

Nutrition Facts : Calories 358.1 calories, Carbohydrate 46.8 g, Cholesterol 17.8 mg, Fat 41.2 g, Fiber 4.9 g, Protein 8.4 g, SaturatedFat 4.9 g, Sodium 1262.7 mg, Sugar 3.3 g

GREEK FRENCH FRIES

Greek French Fries image

The smell of these babies frying in extra virgin olive oil reminds me of my childhood days in Kefalonia. The aroma would perfume the whole village when my yiayia would fry these potatoes. Back when I was a little girl in the 80's, Greeks were still only using extra virgin olive oil, even for frying. Nowadays, it's a bit different in Greece with cheaper oils readily available. You can use corn oil if you want to make these often, but you have to do it at least once with extra virgin olive oil. Don't be cheap.

Provided by Kefalonitissa

Categories Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

4 yukon gold potatoes, sliced as you desire
2 -3 cups extra virgin olive oil (or if you wanna deep fry them in that expensive liquid, use more)
salt
Greek oregano
pecorino romano cheese or kefalotiri
1/8-1/4 fluid ounce lemon juice

Steps:

In a large skillet, heat the olive oil. To test when it's ready, use the handle on a wooden spoon by placing it erect in the oil. If bubbles start forming around it, you know it's ready.
Add the potatoes, being careful not to crowd them. If you put too many, the temperature of the oil will drop, and they will come out mushy. Fry them in batches instead.
Once golden brown, remove and place on paper towels.
Season with salt, pepper, and oregano.
Add some grated cheese if you wish. Just remember not to salt the potatoes too much if you add the cheese.
A few drops of lemon juice on top is a must for my Greek taste buds.

Nutrition Facts : Calories 2146.6, Fat 216.3, SaturatedFat 29.9, Sodium 15.2, Carbohydrate 54.9, Fiber 4.9, Sugar 2.4, Protein 5.1

GREEK LOADED FRIES

Greek loaded fries image

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

Provided by Esther Clark

Categories Side dish, Snack

Time 25m

Yield Serves 4 as a side

Number Of Ingredients 9

Ingredients

400g frozen French fries
1 tsp dried oregano
2 tsp olive oil
¼ finely chopped cucumber
10 pitted and halved black olives
6 finely chopped cherry tomatoes
1 tbsp finely chopped parsley
3 tbsp Greek yogurt
40g crumbled feta

Steps:

Toss the French fries with the dried oregano and olive oil, then cook following pack instructions.
While the fries are cooking, mix the cucumber with the black olives, cherry tomatoes and parsley. Mix the Greek yogurt with half of the crumbled feta in a separate bowl. Tip the fries into a serving dish, top with the salad and yogurt mixture, then scatter over the remaining crumbled feta. Season and serve.

Nutrition Facts : Calories 290 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.9 milligram of sodium

More about "greek fries recipes"

GREEK FRIES – A COUPLE COOKS

2020-10-22 Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut …
From acouplecooks.com
4.3/5 (3)
Total Time 45 mins
Category Side Dish
Calories 216 per serving

Preheat the oven to 425 degrees Fahrenheit. Evenly space the oven racks to ensure even cooking.
(Watch this video or use a fry cutter.) Wash the potatoes, leaving the skins on. Slice off the ends of each potato, then slice off part of the side to make a base. Place the potato half cut side down and cut off a 3/8-inch slice, then lay the slice on its side and cut it into several long strips. Repeat until all potatoes have been cut into fries. The pieces can be uneven, but aim for as uniform of thickness as possible. See the video for full instructions!
Place the cut fries into a medium bowl and rinse with cold water until water is clear. Then fill the bowl with cold water and allow to rest for 10 minutes (while the oven preheats). Then drain the potatoes and dry them thoroughly with a clean dish towel.
Add the fries to a dry bowl and toss them with the olive oil, Greek seasoning and kosher salt. Line two baking sheets with parchment paper. Spread the fries in straight lines on the paper, placing them as far apart as possible.

Greek Fries Recipes

GREEK FRIES

I used to get these fries at cheap little Greek restaurants. When I moved, however, no place served them anymore. So I started experimenting and found it was quite easy to make them on my own. These are a simple and delicious way to do fries.

BAKED GREEK FRIES

I like these summery potato wedges with Greek flavor as a side dish for grilled lamb or kofta.

LOADED GREEK FRIES

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

GREEK FRENCH FRIES

GREEK LOADED FRIES

Bake some budget-friendly frozen fries and pile them high with a moreish Greek-inspired topping of feta, olives, tomatoes and cucumber. Great for sharing

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