Peach Dumplings Recipes

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AMISH PEACH DUMPLINGS



Amish Peach Dumplings image

Flour dumplings are added to a peach syrupy mixture to create a wonderful dessert. This is an Amish recipe. Using cream or canned milk instead of the milk gives this a creamier texture but also more calories. You can use fresh, frozen, or canned peaches.

Provided by MOMTO8

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 cups hot water
1 cup sugar
1 tablespoon butter
2 cups sliced peeled peaches
1 cup flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk

Steps:

  • Stir water, sugar, and butter together in a pot over medium-high heat until sugar dissolves and mixture has a syrupy texture, 5 to 10 minutes. Add peaches to syrup; bring to a boil.
  • Whisk flour, baking powder, and salt together in a bowl. Stir milk into flour mixture until a stiff batter forms.
  • Drop batter by large spoonfuls into boiling peach syrup; cover the pot with a lid, reduce heat to medium, and cook until dumplings are set, about 20 minutes.

Nutrition Facts : Calories 190.3 calories, Carbohydrate 40.6 g, Cholesterol 6.3 mg, Fat 2.2 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 293.3 mg, Sugar 28.4 g

PEACH DUMPLINGS



Peach Dumplings image

This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt

Categories     dessert     main dish

Time 50m

Yield 8 servings

Number Of Ingredients 9

2 cans Crescent Rolls
16 whole Frozen Peach Slices
1 1/2 stick (3/4 Cup) Butter
1 1/4 c. Sugar
2 tsp. Vanilla Extract
Ground Cinnamon, For Sprinkling
1 can Sprite, 7-Up, Or Mountain Dew
Extra Butter, For The Pan
Whipped Cream, For Serving

Steps:

  • Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!

PEACH DUMPLINGS DESSERT



Peach Dumplings Dessert image

Peach dumplings are a great everyday dessert with ice cream or a drizzle of cream and are a good way to use a bounty of fruit in place of a cobbler.

Provided by Diana Rattray

Categories     Dessert

Time 30m

Yield 6

Number Of Ingredients 10

1 cup white sugar
1 tablespoon butter (softened)
2 cups hot water
2 to 3 cups fresh peaches (or thawed frozen, sliced)
1 cup flour (4 1/2 ounces all-purpose)
2 teaspoons baking powder
1/2 teaspoon salt
Optional: 1 tablespoon sugar
1/2 cup milk (or cream, more or less)
Optional: cinnamon sugar made with 1 to 2 tablespoons ground cinnamon mixed with 1/2 cup white sugar

Steps:

  • In a medium saucepan set over medium heat, combine 1 cup sugar, butter, and hot water. Add the sliced peaches and bring to a boil.
  • In a medium bowl, combine the flour, baking powder, salt, and optional 1 tablespoon of sugar. Stir in milk or cream to form a stiff dumpling-like batter.
  • Drop large spoonfuls of batter onto the boiling fruit.
  • Cover the pan and cook for about 20 minutes.
  • Spoon out dumplings and fruit into individual serving bowls.
  • If desired, sprinkle with a little cinnamon sugar (store any leftovers in a covered container at room temperature) and serve with heavy cream (whipped or as is) or ice cream.

Nutrition Facts : Calories 334 kcal, Carbohydrate 56 g, Cholesterol 28 mg, Fiber 2 g, Protein 3 g, SaturatedFat 6 g, Sodium 470 mg, Fat 12 g, ServingSize 4 to 6 servings, UnsaturatedFat 5 g

FRESH PEACH DUMPLINGS



Fresh Peach Dumplings image

Provided by Food Network

Categories     dessert

Time 1h45m

Number Of Ingredients 10

3/4 teaspoon cinnamon
1/3 cup plus 2 tablespoons sugar
1/3 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup unsalted butter, chilled
1 package frozen puff pastry dough, thawed but chilled
6 medium, ripe peaches [must be freestone]
2 tablespoons lemon juice
1 egg beaten with 1 teaspoon water
Caramel sauce

Steps:

  • Preheat oven to 375 degrees F.
  • Combine the cinnamon, 1/3 cup of sugar, brown sugar and flour. With a pastry blender mix in the butter until it resembles coarse meal.
  • Roll out the chilled puff pastry dough on a lightly floured surface to a 1/8 inch thickness. Cut the dough into six 7 inch squares. Place on a baking sheet and refrigerate.
  • Blanch the peaches for 10 seconds in rapidly boiling water. Remove and drain. Peel the peaches, split in half, and remove the pits. Toss the halves in lemon juice and then in the cinnamon mixture. Reassemble the peach halves with the remaining cinnamon mixture in the cavity.
  • Remove baking sheet from refrigerator. Place a peach in the center of each square of dough. Paint the edges of the dough with cold water. Bring the points of the square together at the top and pinch the seams together to seal.
  • Paint the dumplings with the beaten egg. Sprinkle with the 2 teaspoons of sugar (use crystal sugar for these two tablespoons if you have it available). Prick a few holes around the top to allow steam to escape. Bake for about 40 minutes or until the peaches are tender and the pastry has browned. When dumplings are done, remove from the baking sheet and allow to cool for 20 minutes.
  • To serve, spoon some of the sauce onto each serving plate, place dumpling in the center and drizzle some additional sauce over the top. You may serve with vanilla or peach ice cream or peach sorbet (recipe follows).

PEACH DUMPLINGS



Peach Dumplings image

My dad used to make the best Peach Dumplings. Some people make them with a bread dough. My dad made his with a potato dough. The peach was wrapped in the dough and dropped into boiling water to cook. When they were served you would cut them up and sprinkle them with crushed vanilla wafers, sugar and melted butter. We ate them as a meal even though they sound like a dessert. Again, there are different ways to serve them: my friend's mother sprinkled hers with ricotta cheese and sugar.

Provided by Bettiann

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 2h20m

Yield 10

Number Of Ingredients 7

8 potatoes - peeled and cubed
1 egg
5 cups all-purpose flour
10 firm ripe peaches
1 cup white sugar
½ cup butter, melted
1 (16 ounce) package vanilla wafers, crushed

Steps:

  • Place the potatoes in a pot with enough water to cover. Bring to a boil over medium-high heat, and cook until tender. Remove from heat, drain, and put through a ricer or mash.
  • Place the riced potatoes onto a large clean work surface. Crack the egg over the top, then gradually work in the flour with your hands until you get a nice stiff dough. You may not need to use all of the flour, or you may need to use more. This could take as long as 30 minutes, or just seem like it. Let the dough rest for a minute before rolling.
  • On a lightly floured surface, roll the dough out to 1/4 inch thickness. You may need to roll out 1/2 at a time. cut the dough into 8x8 inch squares - larger or smaller depending on the size of your peaches. Wrap each peach in a square of dough, and pinch all of the seams to seal it in.
  • Bring a large pot of water to a boil. Place the peach dumplings into the water. The peach should be as close to covered with the water as it can get. We usually had 2 or 3 pots with boiling water because you can only fit about 3 to 4 peaches per pot. Boil for 20 minutes, rotating after 10 for even cooking. Remove from water using tongs or a large slotted spoon.
  • To serve, place a peach dumpling onto a plate, and cut it up. Remove the pit, and sprinkle with melted butter, sugar and vanilla wafer crumbs.

Nutrition Facts : Calories 761.2 calories, Carbohydrate 135.3 g, Cholesterol 43 mg, Fat 19.2 g, Fiber 6.3 g, Protein 12.6 g, SaturatedFat 8.3 g, Sodium 224.8 mg, Sugar 27.5 g

PEACH DUMPLINGS



Peach Dumplings image

Provided by Food Network

Categories     dessert

Number Of Ingredients 9

2-3 medium potatoes
1/4 cup milk
1 large egg
2-3 cups flour
6-10 small to medium fresh peaches
1 cup sugar
1 tablespoon cinnamon
1 cup melted butter
1/4 cup bread crumbs

Steps:

  • Peel, cut, boil and mash potatoes with a small amount of milk.
  • Add egg and mix well.
  • Add flour to potatoes until mixture becomes firm enough for rolling. Amount of flour needed will vary due to moisture in potatoes.
  • Turn dough out on floured rolling surface and roll to about 1/4 inch thick.
  • Cut dough into squares large enough to envelop one whole peach.
  • Wash peaches and remove stone from each by splitting peach in half (do not peel or cook peaches).
  • Mix cinnamon and sugar. Put 1 tablespoon of sugar mixture in the center of peach, put both sides of peach together and wrap with potato dough, making sure all seams are sealed tight.
  • Drop dumpling into about 4 qts of boiling salted water. Boil until dumplings begin to float, cook time will vary. Carefully remove dumplings so they do not break open.
  • Drizzle with melted butter to keep from sticking. Serve with butter mixed with bread crumbs and top with a sprinkling of the sugar mixture again.

CHERRY-PEACH DUMPLINGS



Cherry-Peach Dumplings image

You can make this fruity dessert on your stovetop, but to really impress your guests, simmer it in an electric skillet right at the dinner table. There's no more convenient way to enjoy the fruits of the season. -Patricia Frerk, Syracuse, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 10

1 can (21 ounces) cherry pie filling
1/2 cup water
2 tablespoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 can (15-1/4 ounces) sliced peaches, drained
1 large egg, room temperature
Whole milk
1-1/2 cups biscuit/baking mix
Optional: Cinnamon and whipped cream

Steps:

  • In a 10-in. skillet, combine the first five ingredients. Add peaches; bring to a boil. Place egg in a 1-cup measuring cup; add enough milk to measure 1/2 cup and stir until combined. Place biscuit mix in a bowl; stir in milk mixture with a fork just until moistened. Drop by six spoonfuls over top of boiling fruit. Simmer, uncovered, for 10 minutes; cover and simmer until a toothpick inserted in a dumpling comes out clean, about 10 minutes longer. Sprinkle with cinnamon if desired. Serve warm, with whipped cream if desired.

Nutrition Facts : Calories 286 calories, Fat 4g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 349mg sodium, Carbohydrate 58g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.

OLD-FASHIONED SOUTHERN PEACHES & DUMPLINGS? RECIPE - (4.5/5)



Old-Fashioned Southern Peaches & Dumplings? Recipe - (4.5/5) image

Provided by msippigrl

Number Of Ingredients 13

PEACHES:
3 (29-ounce) cans sliced peaches in heavy syrup (I used Delmonte)
2 1/2 cups sugar
1 tablespoon plus 1 teaspoon ground cinnamon
2 1/2 teaspoons ground nutmeg
1/4 teaspoon salt
2 cans water (use a peach can)
Juice from one large lemon (4 to 5 tablespoons)
6 tablespoons salted butter, cut into cubes
DUMPLING DOUGH:
3 cups self-rising flour (I used Gold Medal)
1/2 cup vegetable shortening (I used Crisco)
3/4 to 1 cup ice cold water, as needed

Steps:

  • Measure the flour and shortening into a large mixing bowl and place bowl in the freezer until needed. Set a colander in a large pot or Dutch oven and add the peaches to the colander, straining the liquid into the pot. Set peaches aside for now. To the pot of liquid, whisk in the sugar, cinnamon, nutmeg, salt, water, lemon juice, and butter cubes. Bring to a boil over medium-high heat; then reduce heat to medium and cook for about 25 minutes. Meanwhile, make the Dumplings: Remove bowl from freezer and cut the shortening into the flour mixture with a pastry cutter until you get a mealy consistency (fine crumbs). Gradually, drizzle in ice water while stirring, just enough for the dough to come together and form a ball. Divide the dough into 2 pieces. After the peach liquid has boiled for 25 minutes, add the peaches to it and bring back to a boil over medium-high heat. When boiling, reduce heat to medium and let cook until the dumplings are ready to drop. On a floured surface, roll out one of the balls of dough to about 1/8-inch thick. Using a pizza cutter or sharp knife, cut the dough into long strips about 1 1/2-inch wide; then cut each strip crosswise into 1 1/2-inch squares. Repeat steps for the other ball of dough. Start dropping the dumplings into the boiling peaches and syrup; gently pushing them down into syrup with the back of a spoon. When all the dumplings have been added, let cook for about 25 minutes, frequently pushing dumplings down into the syrup. When done, the dumplings should look somewhat translucent and the syrup is thickened. Serve warm or cold with whipping cream or chilled evaporated milk poured over it, topped with prepared whipped cream (or Cool Whip), or with a scoop of vanilla ice cream. NOTE: If your dumplings are a bit thick, you might need to cover the pot and cook for about 10 minutes, then finish cooking uncovered. I did not cover mine since I wanted the syrup to thicken more.

PEACH DUMPLINGS



Peach Dumplings image

Make and share this Peach Dumplings recipe from Food.com.

Provided by Chef Debbie1971

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

2 large whole peaches
2 (8 ounce) cans crescent rolls
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon cinnamon
1 (12 ounce) can Mountain Dew soda

Steps:

  • Peel and pit peaches.
  • Cut both peaches into 8 slices.
  • Roll each peach slice in a crescent roll.
  • Place in a 9 X 13 inch buttered pan.
  • Melt butter, then add sugar and barely stir.
  • Add vanilla, stir, and pour entire mixture over peaches.
  • Pour Mountain Dew around the edges of the pan.
  • Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
  • Serve over ice cream, and spoon sauce over the top of each individual dish.

CRESCENT ROLL PEACH DUMPLINGS



Crescent Roll Peach Dumplings image

You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.

Provided by SB61287

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

2 large peaches
1 (8 ounce) can crescent rolls
1 cup sugar
1 cup butter
1 cup water
cinnamon

Steps:

  • Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
  • Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
  • Bake at 350 for 30 minutes.

PEACH DUMPLINGS WITH BRANDY CREAM



Peach Dumplings with Brandy Cream image

Just peachy! A dumpling dessert you can serve at any occasion.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
3/4 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 5 tablespoons cold water
6 fresh peaches, peeled, cut in half and pitted
3 tablespoons raisins
3 tablespoons chopped nuts
2 1/2 cups packed brown sugar
1 1/3 cups water
1 egg
3/4 cup whipping cream
1/4 cup granulated sugar
1 tablespoon brandy or 1/2 teaspoon brandy extract

Steps:

  • Heat oven to 400°F. In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball; reserve one-third of the pastry. Shape remaining pastry into flattened round on lightly floured surface. With floured rolling pin, roll into 14-inch square; cut into 4 squares. Roll reserved pastry into 14x7-inch rectangle; cut into 2 squares.
  • Place 1 peach half, flat side up, on each square. In small bowl, mix raisins and nuts; spoon into center of each peach half. Top with remaining peach halves. Moisten corners of square; bring 2 opposite corners of pastry up over peach and press corners together. Fold in sides of remaining corners; bring corners up over peach and press together. Place dumplings in ungreased 13x9-inch pan.
  • In 2-quart saucepan, heat brown sugar and 1 1/3 cups water to boiling, stirring occasionally, until sugar is dissolved. Carefully pour around dumplings.
  • Bake about 40 minutes, spooning syrup in pan over dumplings about 5 minutes before dumplings are done, until pastry is brown and peaches are tender.
  • In 2-quart saucepan, beat egg with wire whisk until foamy. Add whipping cream and granulated sugar; cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in brandy. Serve warm over dumplings.

Nutrition Facts : Calories 1000, Carbohydrate 147 g, Cholesterol 70 mg, Fiber 4 g, Protein 8 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 350 mg

OLD FASHIONED SUMMER PEACH DUMPLINGS RECIPE - (4.2/5)



Old Fashioned Summer Peach Dumplings Recipe - (4.2/5) image

Provided by á-46991

Number Of Ingredients 18

SAUCE:
Pie crust dough, enough for two crusts, either purchase or make from scratch
6 large ripe (but not over ripe) peaches ~ cut each peach in half and remove the pit
1/2 cup brown sugar
2 tablespoons butter
Pinch of fine sea salt
1/2 teaspoon cinnamon
1/4 teaspoon fresh ground nutmeg
Pure vanilla extract
1 egg for egg wash
Sanding sugar
1/2 cup brown sugar
2 1/2 tablespoons butter
1 teaspoon pure vanilla
1/2 cup heavy cream
1/4 cup pf brandy
Pinch of fine sea salt
1 extra tablespoon of butter (added at the end)

Steps:

  • Roll out the dough into a rectangle so it is about an 1/8 of an inch thick (no more than a 1/4 inch). Cut the dough into 6 squares. On sheet pan lay out your peach halves. If you'd like, you can peel the peaches, but it is not necessary. Sprinkle the sugar and spices evenly over the peaches. Drizzle a few drops of vanilla onto the peaches then add a bit of the butter to the center of each peach half. Now take 2 halves of the peach and close them with the butter, sugar and spices inside. Hold them closed. Place the held closed peach into the center of a dough square. Pull the sides of the dough up around the peach. pinch the dough closed to seal the peach inside. Once the dough is closed, with your hand gently mold the dough so it hugs the peach and stays in shape. If you have extra dough hanging cut it off (you will gather the extra dough scraps and make leaves later). Repeat this with all of the peaches. Heat your oven to 450 degrees. In a baking dish that will fit comfortably all of your peaches gently place your dough covered peaches. Set the baking dish in the fridge while you make the sauce and leaves. The leaves are just cute, leave them off if you are not in the mood for the fuss. In a small saucepan heat the sugar and the butter. When the sugar begins to color swirl the pan to make the sugar color evenly. Be very careful...the sugar is EXTREMELY HOT. This should not be done by, or with, children!!!! When the sugar has taken on a nice amber color add the heavy cream. With a whisk make sure all the sugar is dissolved. Add the brandy, continue to stir. Once you no longer smell alcohol turn the heat down and reduce the sauce (at a simmer) for a couple of minutes. Take the sauce off the heat once its a slightly thickened and add the vanilla, salt and the final tablespoon of butter . Combine with the whisk. You should have a smooth velvety wonderful flavored caramel sauce. This stuff is delicious even without the dumplings!!!!! Now gather your dough scraps and re-roll them so you can cut out leaf shapes to garnish your dumplings. You can make the leaf veins using the back of your knife. Egg wash the dumplings and attach the leaves (I made two leaves per dumpling). Next, sprinkle sanding sugar over the dumplings.Now you will pour the caramel sauce into the pan with the dumplings without pouring the sauce onto the dumplings themselves. This is very important!!! The sauce should go between and around but NOT over or on the dumplings. Bake the dumplings at 450 degrees for about 45 minutes. If they seem to be getting too dark turn the temperature down to 400 for the last 10 minutes or so. Use your judgement on that. Have a platter ready to move the dumplings to when you take the pan out of the oven. The dumplings will need to be moved after they rest in the pan for 5 minutes. Use a spatula to move them. They will be fragile on the bottom. The sauce will be caramelized and thick. Drizzle a little of it over the dumplings or around the sides. Serve while warm, with ice cream if you like.

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PEACH DUMPLINGS RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Unroll piecrusts on a lightly floured surface, and roll each into a 10-inch circle. Cut 5 (4-inch) circles from each crust. Roll each circle into an approximately 5 1/2-inch circle. Advertisement. Step 2. Coarsely chop 2 cups peach slices. Divide chopped peaches among dough, placing in center of each circle (about ...
From myrecipes.com
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PEACH DUMPLINGS MADE W/ CANNED CRESCENT ROLLS - WALKING ON …
2022-04-26 Fresh or canned peaches wrapped in a flaky crescent roll dough and baked until brown and bubbly. Serve with a scoop of vanilla ice cream or homemade whipped cream for an easy dessert for your family and friends. Prep Time 10 minutes. Cook Time 30 minutes. Total Time 40 minutes.
From walkingonsunshinerecipes.com
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THE EASIEST PEACH DUMPLINGS | 12 TOMATOES
Preheat oven to 350 degrees F and thoroughly grease a 9x13 baking dish. Open crescent dough and separate into triangles. Place one or two peach slices (depending on size) at the wide end of the dough triangle. Sprinkle with a pinch of cinnamon and roll dough around peach. Once dough is secure, move dumpling to the baking dish.
From 12tomatoes.com
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PEACH DUMPLINGS — THERE'S FOOD AT HOME
2020-07-20 Instructions. Preheat oven to 350. Grease an 8x8 inch baking dish. In a bowl mix together the melted butter, brown sugar and cinnamon. Unwrap the crescent rolls and separate. Brush some of the sugar/butter mixture onto each crescent roll. Starting on the large end of the crescent rolls add two slices of peaches and roll up.
From thereisfoodathome.com
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PEACH CRESCENT DUMPLINGS RECIPE - PILLSBURY.COM
2020-09-14 2. In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly. 3. Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each ...
From pillsbury.com
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PEACH DUMPLINGS RECIPES ALL YOU NEED IS FOOD
Steps: Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Peel and core apples; cut into 16 slices. Unroll dough; separate into 16 triangles.
From stevehacks.com
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EASY PEACH DUMPLINGS - BELLY FULL
2019-03-27 Preheat oven to 350 degrees F. Coat a 8x8 baking dish with nonstick cooking spray. Separate the crescent dough into 8 triangles. Place a peach wedge near the small end of the dough triangle, then roll up. Pinch the ends to seal. Transfer to the prepared baking dish.
From bellyfull.net
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EASY PEACH DUMPLINGS - SINCERELY JEAN
Put 2 peach slices in each crescent roll, roll them up, and place them in baking dish. Combine butter, sugar, vanilla, and cinnamon in a small pot and cook over low heat and stir. Continue stirring until butter is melted and everything is mixed evenly. Pour the mixture over the rolls in the baking dish. Cook at 350 degrees for 30-35 minutes or ...
From sincerelyjean.com
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PEACH DUMPLINGS – LIKE MOTHER, LIKE DAUGHTER
2020-07-31 Instructions. Preheat the oven to 350 degrees Fahrenheit and spray a 9x13-inch baking pan with nonstick spray. Roll out the crescent roll dough and slice to separate the pieces along the perforated edges. Roll two peach slices up in each roll by placing them on the wider end and wrapping them up to the smaller end.
From lmld.org
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MOTHER'S PEACH DUMPLINGS RECIPE | MYRECIPES
Place remaining peach halves, cut side down, over sugar mixture. Moisten edges of each dumpling with water; bring comers to center, pinching edges to seal. Place dumplings, seam side down, in a lightly greased 13- x 9- x 2-inch baking dish. Step 3. Bake at 450° for 15 minutes or until lightly browned. Reduce heat to 300°; pour half of syrup ...
From myrecipes.com
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PEACH DUMPLING- TOWN DESSERT RECIPE FROM BERLIN, MARYLAND
2020-03-29 1 cup cold water. 1. Sift the flour into the bowl of a food processor fitted with the blade attachment. 2. Add chilled butter and pulse three to five times until the butter pieces are about the size of peas. Add water to the mixture and pulse again until the dough just comes together. Invert onto floured surface. 3.
From darley-newman.com
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PEACH CRESCENT DUMPLINGS - SPICY SOUTHERN KITCHEN
2020-07-11 Preheat oven to 350 degrees and grease a 9-inch square baking dish. In a medium bowl, stir together the melted butter, brown sugar, granulated sugar, flour, and cinnamon. Set aside. Unroll crescent roll dough and separate into triangles. Place 2 peach slices on the wide end of each piece of dough and roll up. Place in prepared baking dish.
From spicysouthernkitchen.com
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SCRUMPTIOUS FRESH PEACH DUMPLINGS - FARMER'S WIFE RAMBLES
Directions For Peach Dumplings. 1. In a medium saucepan over medium heat combine 3/4 cup sugar, butter, hot water, 1 teaspoon cinnamon and peaches. 2. While your peach mixture is coming to a boil, combine flour, baking powder, salt, 1/2 teaspoon cinnamon, 1 tablespoon sugar and milk in medium mixing bowl to make dumpling mixture. 3.
From farmerswiferambles.com
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Top Asked Questions

What is the best way to cook Peach dumplings?
Serve this tasty peach dumplings recipe warm with a scoop of creamy vanilla ice cream. Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed.
Can you freeze peaches and dumplings whole?
Peach dumplings are a lot of work, but can be frozen whole after cooking, and are even better reheated--so make extras. To reheat, my dad would melt lots of butter in a frying pan.
How do you make Peaches with Mountain Dew?
Peel and pit peaches. Cut both peaches into 8 slices. Roll each peach slice in a crescent roll. Place in a 9 X 13 inch buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over peaches. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
How do you make Peach Crescent Rolls with Peaches?
Using crescent roll dough and fresh peaches, this easy Pioneer Woman recipe is a family favorite. Preheat oven to 350° F. Butter a 9 x 13 pan and set aside. Cut peaches into 8 slices each and remove the peel. Place a peach slice at the largest end of the crescent roll and roll it up. Place in the prepared dish.

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