Fresh Mozzarella Tomato And Olive Pizza Pockets Recipes
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS
The traditional reason for wrapping ingredients in pastry - be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes - is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates. These pizza pockets couldn't be easier to make, and they are delicious whether eaten with a knife and fork or your fingers.
Provided by Melissa Clark
Categories dinner, lunch, pizza and calzones, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, combine all ingredients except dough.
- Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking sheet. Repeat with remaining dough and filling.
- With a sharp knife, cut several slits in top of each pastry. Bake pockets until golden brown, 15 to 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : @context http, Calories 493, UnsaturatedFat 7 grams, Carbohydrate 62 grams, Fat 16 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 8 grams, Sodium 1211 milligrams, Sugar 2 grams
SKINNY FRESH MOZZARELLA AND TOMATO PIZZA
The fresh mozzarella on this pizza melts beautifully, covering the entire top as it bakes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- In large bowl, dissolve yeast in warm water. Stir in half of the flour, the salt, sugar and 1 teaspoon oil. Stir in enough of the remaining flour to make dough easy to handle. Place dough on lightly floured surface. Knead about 10 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover, let rise in warm place 20 minutes. Gently push fist into dough to deflate. Cover; refrigerate at least 2 hours but no longer than 48 hours. (If dough should double in size during refrigeration, gently push fist into dough to deflate.
- Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet or 12-inch pizza pan with oil. Sprinkle with cornmeal. Pat dough into 12-inch round on cookie sheet or pat in pizza pan using floured fingers. Press dough from center to edge so edge is slightly thicker than center.
- Cut cheese into 1/4-inch slices. Place cheese on dough to within 1/2 inch of edge. Arrange tomatoes on cheese. Sprinkle with salt, pepper, 2 tablespoons of the basil, the oregano and capers. Drizzle with 1 tablespoon oil.
- Bake about 20 minutes or until crust is golden brown and cheese is melted. Sprinkle with remaining 2 tablespoons basil.
Nutrition Facts : Fat 1, ServingSize 1 Slice, TransFat 0 g
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
FRESH TOMATO & MOZZARELLA SALAD
Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.
Provided by CandyTX
Categories Cheese
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut up the tomatoes and mozzarella into large cubes.
- Add basil leaves and drizzle w/ vinegar and olive oil.
- Stir lightly.
- Sprinkle with a little salt.
- Chill at least one hour.
- Store in refrigerator.
More about "fresh mozzarella tomato and olive pizza pockets recipes"
FRESH MOZZARELLA, HEIRLOOM TOMATO, & BASIL PIZZA RECIPE
Roll dough into a 14-inch circle on a floured surface; pierce entire surface liberally with a fork. Carefully remove pizza stone from oven. Arrange dough on pizza stone.
From myrecipes.com
From myrecipes.com
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …
Instructions. Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes together. Increase the speed to medium-low and knead until the dough is …
From onceuponachef.com
From onceuponachef.com
TOMATO PIZZA WITH FRESH MOZZARELLA - A MIND "FULL" MOM
2019-08-23 Instructions. Preheat the oven to 450 degrees F. Brush a 16-inch pizza pan or cookie sheet with a bit of olive oil or non-stick spray. Roll the pizza dough out in a thin ¼-inch circle to cover the pan. Brush the pizza dough with …
From amindfullmom.com
From amindfullmom.com
OLIVE, TOMATO & MOZZARELLA PIZZA - JAMIE OLIVER
Halve and deseed 8 ripe plum tomatoes and dice them. Place in a bowl with 2 good handfuls of destoned olives. Season with sea salt and black pepper, a touch of olive oil and a splash of red wine vinegar. Spread this on to each …
From jamieoliver.com
From jamieoliver.com
CHERRY TOMATO PIZZA WITH FRESH MOZZARELLA RECIPE FROM JESSICA …
Heat the oven (with the oven rack in the lowest position) to 475°F. Slice the tomatoes in half and add to a medium bowl. Chop the garlic and add to the bowl along with the oil, salt, and red pepper. Stir together. Slice the mozzarella into ¼-inch thick rounds. Gently flatten a ball of dough with your fingertips.
From jessicaseinfeld.com
From jessicaseinfeld.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE
Jul 25, 2017 - The traditional reason for wrapping ingredients in pastry — be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes — is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates These pizza pockets couldn't be easier to make, and they are del…
From pinterest.co.uk
From pinterest.co.uk
TOMATO, MOZZARELLA AND ANCHOVY PIZZA | DINNER RECIPES | WOMAN …
2010-06-30 Heat the oven to 230 C, 210 C fan, 450 F, gas 8. Divide the dough in 2, and either roll or stretch each half into a circle about 30.5cm (12in) in diameter. Place these on floured baking sheets and top with the passata, mozzarella and anchovies. Bake for 12 to 15 minutes, swapping the pizzas round in the oven halfway through, so they cook evenly ...
From womanandhome.com
From womanandhome.com
FRESH MOZZARELLA MARGHERITA PIZZA - GALBANI CHEESE
Preheat oven to 375 degrees F. Lightly brush pizza crust with olive oil. Spread pizza sauce evenly on crust. Decorate pizza with fresh mozzarella and tomato slices, leaving just a one half-inch rim of crust exposed around pizza. Sprinkle the fresh basil and dried oregano across the …
From galbanicheese.com
From galbanicheese.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS | RECIPE CART
In a large bowl, combine all ingredients except dough. Step 2. Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough. Fold other dough half over the filling and pinch edges together to seal. Transfer pocket to prepared baking ...
From getrecipecart.com
From getrecipecart.com
TOMATO, MOZZARELLA, AND BASIL PIZZA POCKETS | COLAVITA — FARM …
2018-03-08 1 recipe fresh pizza dough or 2 store bought raw pizza dough packages. Colavita Olive Oil. 1 carton of Cirio Crushed Tomatoes. 1/2 lb fresh mozzarella cheese, drained if needed. a few leaves of fresh basil. 1/2 cup grated Parmegiano Reggiano Cheese. pinch of salt. Equipment: Rolling Pin, baking sheet, parchment paper, a fork. Directions:
From farmtoforkfitness.com
From farmtoforkfitness.com
PIZZA POCKETS – TOMATOES WITH LEMON
2022-01-02 Add any topping like pizza sauce, vegan mozzarella, and vegan pepperoni. Close the circle and use a fork and go around the edges to seal it closed. Brush top of the pizza pocket with olive oil and sprinkle with vegan parmesan. Bake the pizza pockets in the oven at 450°F for 10-12 minutes until they are golden. Post navigation. Previous Post. Matcha Cubes. Next …
From tomatoeswithlemon.com
From tomatoeswithlemon.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE
Sep 30, 2017 - The traditional reason for wrapping ingredients in pastry — be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes — is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates These pizza pockets couldn't be easier to make, and they are del…
From pinterest.co.uk
From pinterest.co.uk
PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA RECIPE
2022-03-22 Spread ⅓ cup of the pesto evenly over the pizzas (2½ tablespoons each), leaving a 1-inch border. Bake on the bottom rack for 4 minutes. Remove the pan from the oven; and then top the pizzas with the mozzarella cheese, followed by the tomato slices and Parmigiano-Reggiano. Season each pizza with salt and a few grinds fresh black pepper.
From recipes.net
From recipes.net
FRESH MOZZARELLA TOMATO PIZZA - EVERYDAYDIABETICRECIPES.COM
Preheat oven to 425 degree F. Coat a 10" x 15" baking sheet with nonstick cooking spray. Unroll uncooked pizza crust and place on baking sheet. Brush with olive oil and bake 5 minutes; remove from oven. Evenly sprinkle pizza crust with salt, black pepper, garlic powder, and oregano. Layer tomatoes and mozzarella cheese on top and bake 8 to 10 ...
From everydaydiabeticrecipes.com
From everydaydiabeticrecipes.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS
Ingredients. 4 ounces fresh mozzarella, shredded. ¾ cup cherry tomatoes, quartered. 6 tablespoons chopped, pitted Kalamata olives. 5 tablespoons grated Parmesan cheese. 3 tablespoons chopped fresh basil. 1 large garlic clove, minced. ¼ teaspoon salt. Ground black pepper, to taste.
From copymethat.com
From copymethat.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS
The traditional reason for wrapping ingredients in pastry — be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes — is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates.
From mealplannerpro.com
From mealplannerpro.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE
Mar 4, 2017 - The traditional reason for wrapping ingredients in pastry — be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes — is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates These pizza pockets couldn't be easier to make, and they are del…
From pinterest.com
From pinterest.com
PIZZA WITH OLIVES, ALEPPO PEPPER, AND FRESH MOZZARELLA RECIPE
Place a pizza stone or baking sheet on center rack in oven; preheat oven to 450°F. (Leave stone in to preheat.) Pour tomatoes into a colander set over a large bowl; squeeze and break into chunks. Reserve liquid for another use. Stir together tomato chunks, salt, 1/4 cup basil, 1 1/2 tablespoons olive oil, and 1 1/2 teaspoons Aleppo pepper in a ...
From cookinglight.com
From cookinglight.com
GETRECIPECART.COM
Redirecting to /recipe/fresh-mozzarella-tomato-and-olive-pizza-pockets (308)
From getrecipecart.com
From getrecipecart.com
ALL-DRESSED PIZZA POCKETS (THE BEST) - RICARDO
In a bowl, combine the water, oil, and honey. Set aside. In a large bowl with a wooden spoon, or in a stand mixer (using the dough hook), combine the flour, yeast, and salt. Add the water mixture and stir until it forms a soft ball. Knead the dough for about 3 minutes on a floured surface or in the stand mixer.
From ricardocuisine.com
From ricardocuisine.com
TOMATO PIZZA WITH FRESH MOZZARELLA AND BASIL
2018-09-05 Make your favorite pizza crust according to the recipe directions. Spread out on a piece of parchment paper and bake at 400F for 8-10 minutes directly on the oven rack. Remove from the oven and coat the crust with the olive oil then layer the tomatoes and mozzarella on top. Finish with the basil leaves.
From jenniferbanz.com
From jenniferbanz.com
FRESH MOZZARELLA TOMATO AND OLIVE PIZZA POCKETS : COOKING CO-OP
2018-01-02 Preheat oven to 425 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. In a large bowl, combine all ingredients except dough. Divide dough into four equal pieces; roll each piece into a ball. On a lightly floured surface, roll one ball into a 7-inch round. Mound 1/4 of the filling on half the dough.
From cookingcoop.com
From cookingcoop.com
HOMEMADE FRESH TOMATO PIZZA - AN ITALIAN IN MY KITCHEN
2020-09-03 Pre-heat oven to 425F (250C), drizzle a 14x9.5 inch (37x24 cm) cookie sheet or pizza pan. If using store bought dough, then knead the dough back into a ball, cover the dough with a towel (cotton) and let it rest for 30 minutes.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE
Oct 2, 2017 - The traditional reason for wrapping ingredients in pastry — be it Cornish pasties, Jamaican meat patties or even pizza pockets and knishes — is to make an edible container that facilitates transport and obviates the need for niceties like forks and plates These pizza pockets couldn't be easier to make, and they are del…
From pinterest.com
From pinterest.com
EASY HOMEMADE PIZZA POCKETS - DELICIOUS ON A DIME
2017-01-30 Lay them seam-side down on a greased cookie sheet. Brush with olive oil and sprinkle with garlic powder and Italian seasoning. Bake in a 350 degree F oven for 15 – 20 minutes, or until dough is firm and bottoms are slightly browned. Broil for 1-2 minutes if you’d like to brown the tops slightly.
From deliciousonadime.com
From deliciousonadime.com
FRESH MOZZARELLA, TOMATO AND OLIVE PIZZA POCKETS RECIPE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
25+ FRESH MOZZARELLA CHEESE RECIPES | EATINGWELL
2020-07-02 You can grill the eggplant rounds up to a day in advance, then assemble the eggplant, tomato and mozzarella "stacks" at the last minute. To make the eggplant and tomato stacks look symmetrical, use eggplant and tomatoes with approximately the same diameter. Source: EatingWell Magazine, July/August 2010. 25 of 27.
From eatingwell.com
From eatingwell.com
TOMATO, MOZZARELLA AND BASIL PIZZA POCKETS - COLAVITA RECIPES
2017-01-14 1. Gather your crushed tomatoes, cheese, basil and salt. You will place these directly on the pizza dough once you have rolled it out. 2. Preheat your oven to 450°F. 3. Next, roll out the pizza dough with a rolling pin onto a lightly floured work surface. It …
From colavitarecipes.com
From colavitarecipes.com
HOMEMADE PIZZA WITH FRESH MOZZARELLA - MEAL KIT DELIVERY
Make the sauce. ‣ In a medium pot, heat a generous drizzle of olive oil on medium-high until hot. ‣ Add the diced onion and garlic; cook 1 to 2 minutes, or until softened, stirring occasionally. ‣ Add the tomato sauce, and bring to a simmer. Reduce the heat to medium-low and simmer 5 minutes, or until. thickened.
From makegoodfood.ca
From makegoodfood.ca
FRESH TOMATO AND MOZZARELLA PANZEROTTI - SAVEUR
2015-06-29 Place the dough balls on a parchment paper-lined baking sheet and let stand for 1 hour. Meanwhile, make the tomato sauce: In a 10-inch skillet, heat the oil over medium. Add the garlic, and cook ...
From saveur.com
From saveur.com
30+ FRESH MOZZARELLA RECIPES – THE KITCHEN COMMUNITY
The ingredients you need are slider rolls, unsalted melted butter, minced garlic cloves, minced fresh parsley, basil pesto (store-bought or homemade), cooked and shredded rotisserie chicken or chicken breast, shredded mozzarella cheese, salt, and pepper. The prep time for this meal is 10 minutes with a 20 minute cook time.
From thekitchencommunity.org
From thekitchencommunity.org
TOMATO MOZZARELLA PIZZA RECIPE - GIADA DE LAURENTIIS - FOOD & WINE
Directions. Step 1. Set a pizza stone or heavy baking sheet in the bottom third of the oven. Preheat the oven to 550°, allowing at least 30 minutes …
From foodandwine.com
From foodandwine.com
MINI MOZZARELLA AND SALAMI PIZZA POCKETS - EVERYDAY GOURMET
2022-05-08 Cook Time 1 hour Ingredients 460g Lighthouse Bread & Pizza Plain Flour, sieved (add additional flour to reach desired consistency) 2 tsp salt 2 tsp dried yeast 320ml lukewarm water 100g mozzarella cheese (cubed) ¼ cup extra virgin olive oil 100g salami 200ml tomato sauce ¾ cup black oli
From everydaygourmet.tv
From everydaygourmet.tv
MARGHERITA PIZZA POCKETS RECIPE - FOOD NEWS
Margherita Pizza. 1 12-inch round of pizza dough, stretched (see recipe) 3 tablespoons tomato sauce. Extra-virgin olive oil. 2 3/4 ounces fresh mozzarella. 4 to 5 basil leaves, roughly torn. Place a pizza stone or tiles on the middle rack of your oven and turn the heat to its highest setting. Let the oven heat for at least an hour.
From foodnewsnews.com
From foodnewsnews.com
MARGHERITA PIZZA RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 500°F. Spread the pizza sauce onto the dough. Top with the fresh mozzarella and tomatoes and bake 10 to 12 minutes, or until the crust is browned. Remove from the oven and top with fresh basil leaves and a pinch of red pepper flakes. Drizzle with olive oil and serve.
From loveandlemons.com
From loveandlemons.com
FRESH MOZZARELLA AND TOMATO PIZZA RECIPES (144) - COOKPAD
144 homemade recipes for fresh mozzarella and tomato pizza from the biggest global cooking community! See recipes for Quick & Easy Fresh Tomato Focaccia Pizza too.
From cookpad.com
From cookpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
