Austrian Coffee Cake Recipes
AUSTRIAN COFFEE CAKE
Make and share this Austrian Coffee Cake recipe from Food.com.
Provided by Ninna
Categories Breads
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 190 deg C (375 deg F).
- Cream butter and sugar until light, beat in eggs gradually and fold in flour and salt with metal spoon, turn into greased ring mould cake tin (bundt) and bake 25 minutes.
- Cool cake and after it is cool return to mould ready for pouring in coffee - sweeten coffee and flavour with rum and slowly pour over cake whilst in tin.
- Turn onto plate and cover with whipped cream flavoured with vanilla and decorate with toasted slivered almonds.
Nutrition Facts : Calories 301.4, Fat 17.7, SaturatedFat 10.3, Cholesterol 97.9, Sodium 406.3, Carbohydrate 31.1, Fiber 0.7, Sugar 16.6, Protein 4.4
AUSTRIAN COFFEE CREAM CAKE (MOKKATORTE)
Make and share this Austrian Coffee Cream Cake (Mokkatorte) recipe from Food.com.
Provided by sarahdeptula
Categories Dessert
Time 2h
Yield 1 cake (torte), 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Directions for Cake:.
- Separate the egg yolks and whites.
- Beat the egg yolks and sugar together until creamy.
- Add the ground almonds and the tablespoon of coffee.
- Beat the whites to a stiff froth. Fold this in alternately with the flour, until the whole is stiff but quite light.
- Grease 2 cake-tins and dust with flour.
- Bake in a moderate oven (350) for about 30 minutes.
- Fill AND cover with Mocha cream.
- Directions for Mocha Cream:.
- Beat the egg yolks with the sugar.
- Add the coffee and stir well.
- Put in a double boiler and cook until the mixture is like a creamy custard.
- Allow to cool.
- Beat the butter to a cream. Mix this in with the custard.
- Spread the cream on top of the lower half of the Torte. Place the other half on top. Cover the top and sides with the remainder.
- If you can get little imitation coffee beans in chocolate or sweets, they make a nice decoration. Otherwise, use real coffee beans.
Nutrition Facts : Calories 409.2, Fat 20, SaturatedFat 9, Cholesterol 185.8, Sodium 140.4, Carbohydrate 51.7, Fiber 1.5, Sugar 38, Protein 7.7
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