EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN MARGARITAS
Purists may disdain frozen margaritas, but purists don't have the upper hand in San Antonio. This version keeps it simple, with fresh lime juice, tequila, sugar, and lots of ice blended into a frosty mass and served in a salt-rimmed glass.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 6
Steps:
- Puree ice, tequila, lime juice, and simple syrup in a blender until smooth. Pour salt onto a saucer, and moisten the rims of 4 glasses with lime wedge. Dip each glass into salt, and fill with margaritas. Serve with lime wedges.
FROZEN MARGARITAS
The best way to make frozen margaritas: Just put margarita ice cubes in a blender! Mix things up by trying one of our flavored Smoky Orange, Sweet and Spicy Lime or Tangy Hibiscus salts.
Provided by Food Network Kitchen
Categories beverage
Time 6h25m
Yield 6 frozen margaritas
Number Of Ingredients 15
Steps:
- Mix 1 1/2 cups water, the orange liqueur, lime juice and superfine sugar in a pitcher. Pour the mixture into ice cube trays and freeze for at least 6 hours; you should get about 32 ice cubes.
- Moisten the rim of each glass with a lime wedge or water, then dip in coarse salt.
- For each drink, puree 6 to 7 margarita ice cubes in a blender with 2 ounces tequila. With the motor running, add 6 to 7 regular ice cubes, one at a time, until slushy. Pour into the prepared glasses.
- Grate the orange zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with the smoked paprika and 1 teaspoon kosher salt. Process until combined, then mix with 1 1/2 tablespoons more kosher salt.
- Grate the lime zest onto a microwave-safe paper towel-lined plate. Microwave until the zest is dry, tossing every 30 seconds, about 1 1/2 minutes.
- Transfer the dried zest to a spice grinder along with 1 teaspoon kosher salt. Process until combined, then mix with the cayenne, sugar and 1 more tablespoon salt.
- Using a spice grinder, process the hibiscus flowers until powdery, then mix with the kosher salt.
ANY-FRUIT FROZEN MARGARITAS
A watermelon margarita? How about peach, strawberry, or even a cantaloupe margarita? You pick any fruit you desire for this recipe for frozen margaritas.
Provided by Allison S.F.
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Boil water and sugar together in a small pot until sugar has dissolved into a syrup. Remove from heat and let cool briefly.
- Combine syrup, watermelon, lemonade, and lime juice in a blender; blend until smooth. Pour in tequila and orange-flavored liqueur. Blend until combined.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 14.2 g
FROZEN MARGARITA
Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender
Provided by Alice Lascelles
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 6
Steps:
- Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
HOMEMADE FROZEN MARGARITAS RECIPE BY TASTY
Here's what you need: tequila, limeade, orange juice, baking dish
Provided by Tasty
Categories Drinks
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine the tequila, limeade (or lemonade), and orange juice in your dish, give it a stir.
- Pop it in the freezer for at least five hours. Once it's frozen into a solid, you're ready to serve
- Take it out of the freezer and, using a spoon, scrape along the surface to pull up beautiful shards of frozen margarita (the motion is somewhere between scooping up ice cream and scraping off a car windshield in winter).
- Feel free to play around with the ratio on this - it'll work with a bit less tequila and more juice, or a bit more tequila and less juice (whatever kind of party you're looking for). Salted rim totally optional.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 24 grams
FROZEN MANGO MARGARITA
Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
- Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.
FROZEN MARGARITA
Blended with ice and sweetened up, a frozen margarita is relief in a glass on a hot summer day.
Provided by Rosie Schaap
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Put all ingredients in a blender. Blend until slushy, adding more ice as necessary. Pour immediately into tall glasses. Garnish with lime wheels or wedges.
Nutrition Facts : @context http, Calories 166, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 8 grams
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