Spicy Sparkling Cider Cocktail Recipes

SPICY SPARKLING CIDER (COCKTAIL)

Spicy Sparkling Cider (Cocktail) image

This is a great drink for the holidays. I was just in Michigan and we had some dark spiced rum and sparkling apple cider at my parents house so I threw this drink together and it's pretty darn good if I say so myself.

Provided by graniteangel

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce spiced rum (Sailor Jerry or Captain Morgan)
3/4 ounce dark rum (Myers, or sub 1 1/3 oz spiced dark rum like Captain Morgan's Tattoo for both the spiced rum and dark)
4 ounces sparkling apple cider
1/4 teaspoon ground cinnamon
1 tablespoon sugar
lemon juice (for rim) or lime juice (for rim)

Steps:

Combined sugar and cinnamon well. Wet glass with lemon or lime juice and dip rim into cinnamon sugar mixture.
Fill highball or chimney glass with ice. Add spiced rum, dark rum. Add sparkling cider to the top.
May also be made in large wine glasses (chill rums and cider first and don't add any ice).

SPIKED CIDER COCKTAIL

Spiked Cider Cocktail image

Provided by Michael Chiarello : Food Network

Categories beverage

Time 2m

Yield 6 servings

Number Of Ingredients 4

Ingredients

Ice
3 (12-ounce) bottles hard cider
1 small bottle Calvados (apple brandy)
1 apple, cut into 6 slices

Steps:

Fill 6 glasses halfway with ice. Pour in 4 parts hard cider and 1 part Calvados. Drop an apple slice into the glass and serve.

PEAR AND SPARKLING CIDER COCKTAILS

Pear and Sparkling Cider Cocktails image

An earthy, sweet pear-cider cocktail is tinged with whiskey -- a perfect drink for a cold day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 5

Ingredients

2 cups pear nectar, chilled
2 cups sparkling apple cider, chilled
2 cups seltzer, chilled
4 ounces (1/2 cup) bourbon whiskey, such as Knob Creek
1 Bosc pear, unpeeled, cored, and cut lengthwise into 8 wedges

Steps:

Stir together pear nectar, cider, seltzer, and whiskey in a pitcher. Divide pear wedges among glasses, and pour in cocktail. Serve immediately.

HOT SPICED CIDER

Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories Drinks Recipes Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

SPICY SPIKED CIDER

Spicy Spiked Cider image

Served warm or on ice, our spicy spiked cider with rum and apple cider is a fall cocktail crowd-pleaser.

Provided by Inspired Taste

Categories Beverage

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon whole cloves
3 whole cinnamon sticks
2 whole star anise
4 cups apple cider
Juice of 1 orange (1/3 to 1/2 cup)
3/4 cup spiced rum (if desired, use more or less)
Ice

Steps:

For Cinnamon-Sugar Rim, in small bowl, mix sugar and ground cinnamon. Pour onto plate; set aside.
In 3-quart saucepan, place cloves, cinnamon sticks and star anise. Cook over medium heat 1 minute or until lightly toasted. Add apple cider and orange juice; simmer 10 minutes (do not boil). Cool completely.
Meanwhile, lightly moisten rim of each of 4 mugs or glasses. Invert mugs into cinnamon-sugar; twist until rim has been evenly coated.
Add rum to cooled cider; strain to remove spices. Place ice in mugs; ladle cider over ice.

Nutrition Facts : ServingSize 1 Serving

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