Radish Feta And Walnut Salad Recipes

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HERB AND RADISH SALAD WITH FETA AND WALNUTS



Herb and Radish Salad With Feta and Walnuts image

This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.

Provided by Samin Nosrat

Categories     dinner, lunch, quick, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep's milk feta cheese, crumbled (preferably French feta)
1/2 cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
1/2 cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped

Steps:

  • Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
  • Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
  • In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
  • Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
  • Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams

RADISH, FETA AND WALNUT SALAD



Radish, Feta and Walnut Salad image

A great way to serve radishes, you can use white daikon or the red variety for this salad (the red is prettier). The fresh herbs and salty feta combine well with the slightly bitter radishes. From the Florida Sun Sentinel. For a splurge, try walnut oil.

Provided by Chef Kate

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

8 radishes, sliced thinly
1/2 cup mint, fresh, leaves
1/4 cup tarragon, fresh, leaves
1/2 cup fresh basil, leaves
1/4 cup walnuts, chopped
1/2 cup feta cheese, crumbled
1 tablespoon extra virgin olive oil
2 tablespoons raspberry vinegar

Steps:

  • Toss all ingredients together and serve immediately.

Nutrition Facts : Calories 149.5, Fat 12.6, SaturatedFat 3.8, Cholesterol 16.7, Sodium 219.6, Carbohydrate 5.7, Fiber 2, Sugar 1.2, Protein 5.5

SHAVED RADISH SALAD WITH WALNUTS AND MINT



Shaved Radish Salad With Walnuts And Mint image

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Provided by Mina Stone

Categories     Bon Appétit     Vinegar     Salad Dressing     Radish     Walnut     Mint     Salad     Summer     Side     Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 4

1/4 cup walnuts
2 cups thinly sliced mixed radishes
Kosher salt, freshly ground pepper
1/4 cup Basic Lemon Vinaigrette

Steps:

  • Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool; crush with the flat side of a chef's knife.
  • Arrange radishes on a plate. Lightly season with salt and pepper and drizzle vinaigrette over; top with walnuts and mint.

RADISH AND FETA SALAD



Radish and Feta Salad image

Make and share this Radish and Feta Salad recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 5

4 cups radishes, thinly sliced
1/2 lb crumbled feta cheese
sliced black olives
chopped scallions or of fresh mint
lemon vinaigrette

Steps:

  • Combine radishes, feta, olives and chopped scallions or fresh mint. Dress with lemon vinaigrette and marinate for at least 30 minutes.

Nutrition Facts : Calories 338, Fat 24.5, SaturatedFat 17.1, Cholesterol 101.4, Sodium 1362.2, Carbohydrate 12.6, Fiber 3.7, Sugar 9, Protein 17.8

RADISH & FETA SALAD



Radish & Feta Salad image

Add a little oomph to your salad repertoire with our Radish & Feta Salad recipe. The spicy tang of radish and the creamy zip of feta combine for a delish, challenging flavor profile. Try Grilled Chicken Tabbouleh Salad for mealtime today.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings

Number Of Ingredients 8

10 radishes, thinly sliced (about 2 cups)
1 English cucumber, thinly sliced
1 tub (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup walnut halves, chopped
1/3 cup KRAFT Greek Vinaigrette Dressing, divided
1/2 cup loosely packed fresh mint leaves
1/4 cup loosely packed fresh dill, coarsely chopped
2 tsp. lemon zest

Steps:

  • Combine radishes, cucumbers, cheese and nuts in large bowl.
  • Add 1/4 cup dressing; mix lightly.
  • Toss herbs with lemon zest and remaining dressing; spoon over salad.

Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

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