Lipton No Fuss Pork Chops Recipes

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NO-FUSS PORK CHOPS



No-Fuss Pork Chops image

These tender, mouthwatering chops taste a bit like sweet-and-sour pork but require little attention or time. I prepare them year-round, whenever I'm on a tight schedule but still want something scrumptious.-Sally Jones, Lancaster, New Hampshire

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
2 tablespoons olive oil, divided
4 boneless pork loin chops (5 ounces each)
2 medium onions, chopped
Hot cooked noodles and sliced green onions, optional

Steps:

  • Mix first 4 ingredients. In a large skillet, heat 1 tablespoon oil over medium heat; brown pork chops on both sides. Remove from pan., In same pan, saute onions in remaining oil over medium heat until tender. Add juice mixture; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Add pork chops; cook, covered, until a thermometer inserted in pork reads 145°, 2-3 minutes. Let stand, covered, 5 minutes before serving. If desired, serve over noodles and top with green onions.

Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 340mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.

LIPTON NO-FUSS PORK CHOPS



Lipton No-Fuss Pork Chops image

My family really enjoyed these pork chops. When I made these I used 5 bone-in pork chops that I cut the bone out of. I used a bit more mayonnaise, soup mix, and 1 small onion. I don't think salt is needed in this recipe. My pork chops took another 10 minutes to finish cooking. I got this recipe from Aphrodite's Goodies.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 3 serving(s)

Number Of Ingredients 7

3 lean boneless pork chops (about 1/2 inch thick)
1 tablespoon mayonnaise (use the reduced fat kind)
1/3 cup parmesan cheese (the kind in a can, and reduced fat)
2 tablespoons of finely chopped onions
1 ounce Lipton Onion Soup Mix (1/2 packet)
salt and pepper, as desired
Pam cooking spray (I use the organic olive oil kind)

Steps:

  • Preheat oven at 350º degrees F.
  • Rinse pork chops, then pat dry with paper towel.
  • Cover baking dish with aluminum for easy clean up, then spray some Pam on the dish to prevent meat from sticking.
  • Place the pork chops on the greased baking dish. Season liberally on both sides with the salt, pepper, and Lipton pack. Top each lightly with mayonnaise, then parmesan. Sprinkle the onions over the pork chops, and Spray a little Pam on the pork chops.
  • Bake, uncovered, for about 20 minutes or until the meat is done.(It's best if you have a meat thermometer and cook till at 160 degrees) DO NOT OVERCOOK or else it will be dry. If you would like a crispier top, place under broiler for a couple of minutes but do then reduce your original cooking time by 4 minutes.

Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 6.7, Cholesterol 135, Sodium 1052.5, Carbohydrate 8.4, Fiber 0.7, Sugar 1.1, Protein 45

ONION PAN-FRIED PORK CHOPS



Onion Pan-Fried Pork Chops image

I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). So I made this up real fast, and boy did he love them. Now he asks for them every time. I do this with boneless and bone-in pork chops. So it doesn't matter what kind you have on hand, just cook them up and enjoy.

Provided by MSPECANGIRL417

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 15m

Yield 2

Number Of Ingredients 4

1 (1 ounce) envelope dry onion soup mix
2 pork chops
¼ cup all-purpose flour
1 cup olive oil for frying

Steps:

  • Before opening the onion soup mix, use your hands to crush the larger bits of onion in the packet. Open the packet, and pour the mix into a shallow bowl. Stir in the flour.
  • Heat the oil in a heavy skillet over medium heat. The oil is hot enough when a pinch of the flour mixture sizzles when tossed into the oil. Coat pork chops in the onion soup mixture, and shake off the excess. Carefully place in the hot oil. Turn chops over after about 30 seconds to quickly sear both sides. Cook for about 4 minutes per side, or to desired degree of doneness.

Nutrition Facts : Calories 317.4 calories, Carbohydrate 20.7 g, Cholesterol 38.2 mg, Fat 18.7 g, Fiber 1.3 g, Protein 16.8 g, SaturatedFat 4.2 g, Sodium 1264.2 mg, Sugar 0.7 g

LIPTON ONION PORK CHOPS



Lipton Onion Pork Chops image

Make and share this Lipton Onion Pork Chops recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Pork

Time 50m

Yield 3-6 serving(s)

Number Of Ingredients 5

6 pork chops
2 eggs, lightly beaten
1 envelope Lipton Onion Soup Mix
1 package Ritz cracker, crushed
melted butter

Steps:

  • Set oven to 350 degrees.
  • Grease a shallow baking pan.
  • Mix the crushed crackers with the dry soup mix.
  • Coat each pork chop in egg.
  • Roll in cracker/soup mix crumbs.
  • Place on baking sheet; drizzle with melted butter.
  • Bake 45-50 minutes, turning over at halfway point.

Nutrition Facts : Calories 1506.2, Fat 74.2, SaturatedFat 21.2, Cholesterol 398.6, Sodium 2643.8, Carbohydrate 104.7, Fiber 4.3, Sugar 13, Protein 98.5

GARLIC PORK CHOPS LIPTON RECIPE - (2.8/5)



Garlic Pork Chops Lipton Recipe - (2.8/5) image

Provided by Bonne1

Number Of Ingredients 4

6 bone-in pork chops, 3/4 inch thick
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 Tbsp. olive oil
1/2 cup hot water

Steps:

  • 1. Preheat oven to 425°. Arrange chops in broiler pan without the rack. Brush both sides of chops with Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix combined with Olive Oil. 2. Bake chops 25 minutes or until done. 3. Remove chops to serving platter. Add hot water to pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops. Serves: 4 Preparation Time: 5 Minute(s) Cook Time: 25 Minute(s)

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