Savorymontrealsteakrub Recipes

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SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

Make and share this Savory Montreal Steak Rub recipe from Food.com.

Provided by SouthernBell2627

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon mccormick grill mates McCormick's Montreal Brand steak seasoning
1 tablespoon light brown sugar
1 teaspoon mccormick onion powder
1/2 teaspoon mccormick oregano leaves
1 lb beef t-bone steaks or 1 lb New York strip steak

Steps:

  • Blend first four ingredients.
  • Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 243.7, Fat 14.4, SaturatedFat 5.8, Cholesterol 85, Sodium 60.4, Carbohydrate 4, Fiber 0.2, Sugar 3.4, Protein 23.1

SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your steak superb flavor.

Provided by Grill Mates

Categories     Entrees,

Yield 4

Number Of Ingredients 5

1 tbsp McCormick® Grill Mates® Montreal Steak Seasoning
1 tbsp light brown sugar
1 tsp McCormick® Onion Powder
1/2 tsp McCormick® Oregano Leaves
1 pound boneless beef sirloin or New York strip steak

Steps:

  • Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub.
  • Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness.

Nutrition Facts : Calories 174 Calories

SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
1 tablespoon light brown sugar
1 teaspoon McCormick® Onion Powder
½ teaspoon McCormick® Oregano Leaves
1 pound sirloin or New York strip steak

Steps:

  • Blend first four ingredients. Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 4.7 g, Cholesterol 76 mg, Fat 17.2 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 427.4 mg, Sugar 3.5 g

SAVORY MEAT RUB



Savory Meat Rub image

I wanted a tenderizing meat rub that didn't have sugar or chili powder in the ingredients. I couldn't find any, so I came up with this recipe. This rub tastes great on any meat especially turkey, ribs, and pork tenderloin. I've been told that it tastes like one of Famous Dave's meat seasonings.

Provided by CSD Kitchen

Categories     Low Cholesterol

Time 15m

Yield 6 ounces, 1 serving(s)

Number Of Ingredients 9

2 tablespoons pepper
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon ground celery seed
1 tablespoon ground sage
1 tablespoon ground marjoram
1/2 teaspoon sweet paprika
1/8 teaspoon cumin

Steps:

  • Measure all ingredients into a small bowl.
  • Blend well. (Use a pestle and mortar to get a more melded flavor.).
  • If using celery salt, omit the salt listed.
  • Left over rub can be stored in a sealed container for up to a year.

Nutrition Facts : Calories 562.5, Fat 26.8, SaturatedFat 2.7, Sodium 14142.7, Carbohydrate 80.3, Fiber 22.4, Sugar 2.5, Protein 25.2

SAVORY MONTREAL STEAK RUB



Savory Montreal Steak Rub image

A zesty burst of flavor from the Grill Mates® Montreal Steak Seasoning combined with sweet brown sugar will give your tastebuds a reason to smile.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 5

1 tablespoon McCormick® Grill Mates® Montreal Steak Seasoning
1 tablespoon light brown sugar
1 teaspoon McCormick® Onion Powder
½ teaspoon McCormick® Oregano Leaves
1 pound sirloin or New York strip steak

Steps:

  • Blend first four ingredients. Rub over surface of steak.
  • Grill or broil steak 8-10 minutes per side, or to desired doneness.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 4.7 g, Cholesterol 76 mg, Fat 17.2 g, Fiber 0.4 g, Protein 21.9 g, SaturatedFat 6.8 g, Sodium 427.4 mg, Sugar 3.5 g

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