Irish Tacos Recipes
IRISH TACOS
These Irish Tacos are a great way to use up leftover corned beef from St. Patrick's Day or for any time you crave a little of that corned beef flavor without a heavy meal!
Provided by Wendy O'Neal
Time 28m
Number Of Ingredients 8
Steps:
- Heat oil in 12-inch nonstick skillet over medium heat. Add potatoesand cook 10 minutes without stirring. Turn potatoes, continue to cook 7 to 8 minutes or until potatoes are tender.
- Warm leftover corned beef in microwave until heated through. Right before potatoes are done warm tortillas for about 30 seconds in microwave.
- On top each tortilla add one slice of cheese, 1/4 cup potatoes, 2 oz meat, and then top with sauerkraut, dressing and green onions.
- © Around My Family Table
Nutrition Facts : Calories 573 calories, Carbohydrate 68 grams carbohydrates, Cholesterol 52 milligrams cholesterol, Fat 25 grams fat, Fiber 9 grams fiber, Protein 23 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 2 tacos, Sodium 466 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
IRISH TACOS
Shepherd's pie served in taco shells!. Ground beef is simmered with vegetables, Guinness, and Jameson whiskey, then piled into taco shells, and topped with cheesy mashed potatoes.
Provided by 92037
Time 29m
Yield 6
Number Of Ingredients 13
Steps:
- Saute the beef, carrots, peppers and onions over medium heat for about 5 minutes. Add the Guinness, Jameson, gravy, salt and pepper and reduce to a simmer until the liquid is almost gone, about 4-5 minutes. Divide the meat mixture between the taco shells. Top with the mashed potatoes and the cheese.
Nutrition Facts :
IRISH TACOS
We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.
Provided by PacNWCook
Categories Main Dish Recipes Taco Recipes Beef
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g
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