Rise And Shine Casserole Recipes

RISE AND SHINE PARFAIT

Rise and Shine Parfait image

Start your day with a smile. This fruit, yogurt and granola parfait is so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket. -Diana Laskaris, Chicago, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 cups fat-free vanilla yogurt
2 medium peaches, chopped
2 cups fresh blackberries
1/2 cup granola without raisins or Kashi Go Lean Crunch cereal

Steps:

Layer half the yogurt, peaches, blackberries and granola into 4 parfait glasses. Repeat layers.

Nutrition Facts : Calories 259 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 6mg sodium, Carbohydrate 48g carbohydrate (27g sugars, Fiber 7g fiber), Protein 13g protein.

WEEKEND SEASONED RISE AND SHINE SAUSAGE CASSEROLE (BREAKFAST BAK

Weekend Seasoned Rise and Shine Sausage Casserole (Breakfast Bak image

This is recipe originally from Jimmy Dean. It is similar to the Rise and Shine casserole listed on this site but is seasoned and includes the bread too. Perfect for a weekend breakfast or brunch or for a holiday or birthday morning. It is somewhat labor intensive in that you have to remember to refridgerate it but not too long and take it out before baking for an hour but not longer than 2 and you have to let it sit when you really just want to eat it right away. But it takes a lot of the prep out of chopping etc. So check it out.Thus preparation time includes refrigeration time, prep and letting it sit after baking. Serve this to family and friends. Enjoy. ChefDLH

Provided by ChefDLH

Categories Breakfast

Time 10h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups light cream (substitute Half & Half if light cream is unavailable)
6 large eggs, lightly beaten
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/8 teaspoon red pepper
1/2 teaspoon dry mustard
1/2-3/4 teaspoon Worcestershire sauce
18 ounces jimmy dean skillets- sausage (this is a frozen item)
6 slices white bread, crusts off
1/2 lb cheese, and grated recommended (yellow cheese (Sharp)

Steps:

Preheat oven to 350°. Using about 1 tablespoon butter or margarine, grease the bottom and sides of a 3-quart casserole dish. Layer bottom only of casserole dish with white bread; bread should touch but not overlap. Pour package of Jimmy Dean Skillets on top of bread, evenly distribute from side to side. Cover with 1 1/2 cup cheese.
Mix eggs, cream, paprika, black pepper, red pepper, dry mustard and Worcestershire Sauce together. Pour on top of Skillet mixture. Top with remaining cheese.
Cover and refrigerate 8 hours (overnight is okay). Take out of the refrigerator at least 1 hour prior to cooking. (no more than 2). Bake 1 hour at 350°. Let casserole should stand 15 - 20 minutes before serving.

RISE AND SHINE CASSEROLE

Rise and Shine Casserole image

Number Of Ingredients 10

Ingredients

1/2 pound ground sausage
2 pounds frozen shredded hash brown potatoes
9 eggs
3 cups milk
1 teaspoon Dijon style mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup chopped red bell pepper
3 green onions chopped
1 1/2 cups shredded Cheddar cheese

Steps:

1. Heat oven to 350°. 2. Layer potatoes in bottom of 13 x 9-inch baking dish that has been coated with cooking spray. 3. Crumble sausage in skillet and cook until browned. Drain and spoon over potatoes. 4. Layer in 13 x 9-inch baking dish that has been coated with cooking spray. 5. Whisk together eggs, mustard, salt and pepper and pour over sausage. 6. Sprinkle peppers and onions over sausage mixture and top with cheese. 7. Bake for 50 to 55 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves

CHICKEN AND VEGETABLE CASSEROLE

Chicken and Vegetable Casserole image

The chicken and vegetables are all seasoned with a mixture of garlic, rosemary, parsley, salt and pepper and olive oil, then baked together. Great flavors in this casserole!

Provided by Marie

Categories One Dish Meal

Time 1h20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

2 cloves garlic, minced
1 teaspoon dried rosemary
1 tablespoon chopped fresh parsley
salt and black pepper
3 tablespoons olive oil
8 ounces fresh mushrooms, halved
2 large potatoes, peeled and cut into 1 inch pieces
2 medium carrots, peeled and cut into 1 inch chunks
1 medium onion, cut into eighths
4 chicken thighs
1/3 cup dry white wine
1/2 cup chicken broth

Steps:

Preheat oven to 400°.
Coat roasting pan with nonstick spray.
In a small bowl, combine the garlic, rosemary, parsley, salt and pepper and oil.
In a large bowl, toss mushrooms, potatoes, carrots and onion with 2 tablespoons of the herb mixture and place vegetables in roasting pan.
Brush remaining herb mixture over chicken pieces.
Place chicken skin side up in roasting pan, arranging vegetables around them.
Bake for 45 minutes, then add wine to roasting pan.
Baste the chicken with pan juices.
Continue to bake 15 minutes longer or until chicken is brown and potatoes are fork tender.
Remove everything to a serving platter and keep warm.
Place pan over medium heat and add chicken broth.
Bring to a simmer, scraping up any browned bits.
Thicken, if desired with a mixture of flour and water.
Pour juices over chicken and vegetables and serve.

Nutrition Facts : Calories 983.5, Fat 50.3, SaturatedFat 11.4, Cholesterol 157.9, Sodium 409.8, Carbohydrate 82.5, Fiber 12.2, Sugar 10.6, Protein 46.2

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