New York City Dog Recipe By Tasty

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NEW YORK CITY DOG RECIPE BY TASTY



New York City Dog Recipe by Tasty image

Here's what you need: vegetable oil, onion, water, ketchup, salt, Kosher beef hot dogs, hot dog buns, sauerkraut, French's yellow mustard

Provided by Hannah Williams

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

2 teaspoons vegetable oil
onion, thinly sliced
¼ cup water
2 tablespoons ketchup
1 teaspoon salt
4 Kosher beef hot dogs
4 hot dog buns
sauerkraut
French's yellow mustard

Steps:

  • Onion sauce: Heat oil in a skillet over low heat. Add in onion and cook for a few minutes until softened. Stir in water, ketchup, and salt. Cover pan and cook for about 20 minutes, stirring occasionally, until onions are completely soft and saucy.
  • Boil hot dogs until cooked. Place in buns and then layer sauerkraut, onion sauce, and French's spicy brown mustard on top.
  • Enjoy!

Nutrition Facts : Calories 349 calories, Carbohydrate 22 grams, Fat 23 grams, Fiber 0 grams, Protein 12 grams, Sugar 3 grams

NEW YORK STREET CART DOG



New York Street Cart Dog image

Provided by Bobby Flay

Time 35m

Yield 4 to 8 servings

Number Of Ingredients 15

2 tablespoons vegetable oil
2 medium onions, cut into 1/4-inch slices
2 tablespoons honey
1/2 teaspoon ground cinnamon
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
8 kosher hot dogs, boiled (recommended: Best's)
8 hot dog buns
Spicy brown mustard, as needed (recommended: Gulden's)
Onion Sauce
Cooked sauerkraut, as needed

Steps:

  • Onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and saute until they are soft. Stir in the honey, cinnamon and chili powder and cook for 1 minute. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes. Transfer the mixture to a bowl and let it cool to room temperature before serving. (Chef's Note: The sauce can be refrigerated, covered, for up to 2 days.)
  • Assembly: Put the boiled hot dogs onto the buns. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce or sauerkraut or both.

NEW YORK STREET-CART DOG



New York Street-Cart Dog image

"This reminds me of my childhood in New York City."

Provided by Bobby Flay

Time 30m

Number Of Ingredients 0

Steps:

  • Cook in boiling water or beer, 4 to 6 minutes.
  • Onion Sauce
  • Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add 2 thinly sliced onions and cook, stirring, until soft, about 8 minutes. Stir in 2 tablespoons honey and 1/2 teaspoon each ground cinnamon and chili powder; cook 1 minute. Add 1/2 cup water, 1/4 cup ketchup, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Simmer until thickened, 10 to 15 minutes.
  • Spicy Brown Mustard
  • Sauerkraut

NEW YORK DELI DOGS



New York Deli Dogs image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons mayonnaise
1 1/2 tablespoons cider vinegar
1/4 teaspoon sugar
1/4 teaspoon celery seed
2 cups coleslaw mix
Salt and freshly ground black pepper
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon sweet relish
1 teaspoon sour cream
Salt and freshly ground black pepper
2 to 3 tablespoons spicy brown mustard
4 kosher beef hot dogs
4 thin slices pastrami
4 hot dog buns, warmed

Steps:

  • For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
  • For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
  • For the hot dogs: Heat a grill or grill pan over medium-high heat.
  • Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.

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