Nikkis Sugar Cookies Recipes

NIKKI'S SUGAR COOKIES

Steps:

• Thoroughly cream butter and sugar; add egg and beat well.
• Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
• Roll 1/8 inch thick on lightly floured surface.
• Cut with floured cookie cutters; sprinkle with sugar, if desired.
• Bake 375° oven about 15 minutes or until pale-golden.
• These maybe decorated before or after baking.

THE BEST ROLLED SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.

EASY BREEZE SUGAR COOKIES

Steps:

• Heat oven to 375 degrees F. Line cookie sheets with parchment paper.
• In large bowl, beat 1 cup shortening, 1 1/2 cups granulated sugar, egg, and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth.
• Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Place 3 to 4 tablespoons granulated sugar in small bowl. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time.
• If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled.
• Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks.
• In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla, and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring.

NIKKI'S HEALTH COOKIES

Steps:

• Preheat oven to 350 degrees.
• In large bowl combine bananas, vanilla and coconut oil.
• In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
• Add dry ingredients to wet ones.
• Fold in chocolate chunks.
• Drop small dollops on parchment or silpat lined baking sheet.
• Bake 14-18 minutes, as long as possible without burning.