Chinese Hamburger Hash Recipes

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HAMBURGER HASH



Hamburger Hash image

Quick, inexpensive one dish meal. Note: Leftover roast beef may be substituted for the ground beef.

Provided by RHONDA_M

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 4

Number Of Ingredients 5

1 pound ground beef
1 large onion, chopped
1 pound potatoes, cut into small chunks
2 tablespoons beef bouillon
water to cover

Steps:

  • Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
  • Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 24.7 g, Cholesterol 78.4 mg, Fat 16.3 g, Fiber 2.5 g, Protein 27 g, SaturatedFat 6.4 g, Sodium 734.9 mg, Sugar 3.9 g

CHINESE HAMBURGER CASSEROLE



Chinese Hamburger Casserole image

This is a recipe that came from our church's first cookbook more than 30 years ago. We like to serve it with cooked rice and a vegetable.

Provided by Chicagopm

Categories     White Rice

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 cup water
2 tablespoons soy sauce
1 cup sliced fresh mushrooms or 1 (8 ounce) can mushrooms
1 cup sliced celery
2 medium onions, coarsely chopped
1/2 cup white rice, washed
1 can chinese noodles, crisp

Steps:

  • Brown meat in skillet.
  • Add remaining ingredients except noodles.
  • Stir well and pour into a 2 quart casserole.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover and bake another 30 minutes.
  • Sprinkle noodles over top and return to oven and bake an additional 15 minutes.
  • Serves 8.

CHINESE HASH



Chinese Hash image

This isn't really 'typical' Chinese food... but it has Chinese elements! *LOL* We used to eat this growing up ... I have recently been reintroduced to it through my sister, and boy am I ever glad! :-) It looks a bit , ummm... nasty when mixing *LOL* but it is very good! :)

Provided by Marlene.

Categories     One Dish Meal

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb hamburger
1 small onion, chopped
2 stalks celery, chopped
1/2 cup raw rice (I used 3/4 cup)
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 cups water
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
chow mein noodles (the crunchy ones)

Steps:

  • Brown hamburger and onions.
  • Add celery, rice, soups, water and sauces.
  • Pour into a sprayed 13x9 pan.
  • Bake at 350°F for an hour, stirring a couple of times during cooking.
  • Top with chow mein noodles and bake 10-15 minutes longer.
  • Enjoy!

Nutrition Facts : Calories 201.4, Fat 9.8, SaturatedFat 3.2, Cholesterol 36.5, Sodium 724.9, Carbohydrate 14.7, Fiber 0.6, Sugar 1.4, Protein 13

CHINESE HAMBURGER HASH I I



Chinese Hamburger Hash I I image

I added Cook & Lace's 'Chinese Hamburger Hash' recipe to my cookbook yesterday. I found another one today that uses brown rice. From the cookbook "Stories and Recipes of the Great Depression of the 1930's". I've not made this so let me know how it turns out.

Provided by Charlotte J

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs hamburger
2 large onions, chopped
2 cups celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
4 cups water
2 cups brown rice, uncooked
1/4 cup soy sauce

Steps:

  • Brown ground beef, onions and celery in a skillet. Drain.
  • In a large mixing bowl combine soups, water rice and soy sauce mixing well.
  • Add the meat mixture and mix well again.
  • Put in greased 8x11 covered casserole.
  • Bake at LEAST 1 hour at 350 degrees or until rice is tender.
  • Uncover last half of cooking time.

Nutrition Facts : Calories 566, Fat 20.8, SaturatedFat 6.8, Cholesterol 80.2, Sodium 1442.1, Carbohydrate 61.4, Fiber 3.5, Sugar 4.5, Protein 32.3

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This is a recipe my Mom made when I was growing up and which my family enjoys now. It is quick to make and by throwing together a salad you have a full meal.

Provided by Cook Lace

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs hamburger
1 tablespoon oil
2 medium onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups warm water
1/2 cup rice, uncooked
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can crisp chow mein noodles

Steps:

  • Preheat oven to 350.
  • In large skillet brown hamburger. Remove hamburger to a plate with paper towels to remove most of grease.
  • In same pan saute onions and celery until onions become transparent. Return Hamburger to pan.
  • Add soups and water to pan.
  • Stir in Uncooked rice, soy sauce and pepper.
  • Put in greased 8x11 covered casserole.
  • Bake 1 hour at 350. Uncover and sprinkle Chow Mein Noodles over top and finish baking 15 minute
  • Note: Can us 1 1/4 Cup Minute Rice But shorten cooking time to 30 to 40 minute.

Nutrition Facts : Calories 484, Fat 25.7, SaturatedFat 7.5, Cholesterol 80.2, Sodium 1538, Carbohydrate 32.8, Fiber 1.8, Sugar 3.1, Protein 29.5

CHINESE HAMBURGER HASH



Chinese Hamburger Hash image

This was my mother's recipe; I don't know where she found it but it was a staple when I was a kid. I know there are other recipes for Chinese Hamburger Hash on the 'zaar, but not with these proportions.

Provided by Jessie MacMillan

Categories     Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
2 onions
5 stalks celery (about same amount as onions)
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups water
1/2 cup uncooked rice
1/4 cup soy sauce
1/4 teaspoon pepper
1 (3 ounce) can chinese noodles

Steps:

  • Brown meat, add onions & celery.
  • Add remaining ingredients (except noodles).
  • Place in greased casserole & cover.
  • Bake 30 minutes at 350.
  • Remove cover, bake 30 minutes more.
  • Cover with noodles - bake 15 minutes more.

Nutrition Facts : Calories 548, Fat 28.2, SaturatedFat 8.7, Cholesterol 77.1, Sodium 1740.8, Carbohydrate 44.3, Fiber 3.1, Sugar 4.7, Protein 28.5

CHINESE HOTDISH



Chinese Hotdish image

Delicious Chinese-inspired hotdish casserole.

Provided by abbybrown

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 6

Number Of Ingredients 12

1 pound ground beef
2 large onions, chopped
2 cups chopped celery, or more to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
1 cup instant white rice (such as Minute®)
½ (8 ounce) can sliced water chestnuts, drained
3 tablespoons soy sauce
salt and ground black pepper to taste
1 (14 ounce) can bean sprouts, drained
1 (5 ounce) can crispy chow mein noodles, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat a large skillet over medium-high heat. Add beef, onions, and celery. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Mix in cream soups, water, instant rice, water chestnuts, soy sauce, salt, and pepper. Pour into the prepared casserole dish.
  • Bake in the preheated oven for 1 hour. Add bean sprouts and stir. Sprinkle on enough chow mein noodles to cover the top of the dish and continue baking until heated through, about 30 minutes more.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 44.8 g, Cholesterol 49.5 mg, Fat 22.3 g, Fiber 4.7 g, Protein 21.4 g, SaturatedFat 6.9 g, Sodium 1398.1 mg, Sugar 4.4 g

CHEF JOHN'S HAMBURGER HASH



Chef John's Hamburger Hash image

Move over corned beef, because there's a new hash in town! If you like hash, you are going to love this version made with ground beef instead of corned. Making a hash is basically a 3-step process: frying your meat and potatoes, adding onions and mushrooms, and then adding quick-cooking vegetables like peppers. But take a look in the fridge and use any ingredients you'd like because in the game of hash, whoever has the most ingredients wins! Top with a cayenne-dusted poached egg and green onions if you'd like.

Provided by Chef John

Time 50m

Yield 4

Number Of Ingredients 13

2 large russet potatoes, peeled
1 tablespoon salted butter
2 tablespoons olive oil
1 pound ground beef
salt to taste
¾ cup diced yellow onions
¾ cup diced button mushrooms
freshly ground black pepper to taste
1 pinch cayenne pepper
1 pinch dried rosemary
½ cup diced red bell pepper
½ cup diced poblano pepper
½ cup thinly sliced green onions

Steps:

  • Cut a 1/4-inch slice off the bottom each potato so it sits flat on a cutting board. Cut some more 1/4-inch slices straight down and then cut potatoes into sticks. Turn sticks and cut across to create a uniform dice. Transfer to a bowl of cold water.
  • Combine butter and olive oil in a skillet over high heat until butter melts. Add ground beef and cook, breaking up with a flat-edge utensil, until crumbly, about 5 minutes.
  • Drain potatoes and add to the beef with a nice pinch of salt. Reduce heat to medium-high and cook, stirring occasionally, until potatoes just start to soften, 5 to 7 minutes. Smooth mixture in the skillet and press against the bottom of the pan to help everything get nice and crusty.
  • Stir in onions and mushrooms and add another pinch of salt. Cook, stirring occasionally, until onions and mushrooms have softened up and taken on some beautiful color, 5 to 7 minutes. Season with black pepper, cayenne, and rosemary.
  • Add bell pepper, poblano pepper, and another pinch of salt. Cook until peppers are tender and the rest of the ingredients are dark and crispy, about 5 more minutes.
  • Stir in green onions and cook for a few more minutes. Remove from the heat and serve.

Nutrition Facts : Calories 500.6 calories, Carbohydrate 39.7 g, Cholesterol 77.3 mg, Fat 27.7 g, Fiber 4.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 102.4 mg, Sugar 4 g

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