Baby Bear Sandwiches Recipes
TEDDY BEAR SANDWICHES
Having a teddy bear party or picnic? These kid-friendly sandwiches are a "bear" necessity!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Mix bologna, cheese, relish and mayonnaise.
- Line bottoms of large and small buns with lettuce. Spread with bologna mixture; add tops of buns. Cut 2 large buns in half. Cut 2 small buns in half.
- Arrange whole large buns and bun halves for bear body and head on serving tray, as shown in photo. Add 4 small bun halves for ears and arms. Add 2 whole small buns for legs. Add olive halves for eyes and bell pepper for mouth. Arrange remaining sandwiches on separate platter to serve with bear.
Nutrition Facts : Calories 200, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 390 mg
BABY BEAR SANDWICHES
A quick, no-cook snack. Recipe is for a single serving. You may substitute the peanut butter mixture with spreadable cream cheese.
Provided by SuzV2796
Categories Lunch/Snacks
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix the peanut butter with honey if desired and spread mixture onto bread. Cut the bread into a heart shape, using a cookie cutter.
- Use the raisins (or chocolate chips) on the heart shape to make the eyes. Place the cherry on the point of the heart shape to make the nose.
Nutrition Facts : Calories 77.9, Fat 0.8, SaturatedFat 0.2, Sodium 170.6, Carbohydrate 15.6, Fiber 0.8, Sugar 3.6, Protein 1.9
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