Farfalle With Tomato Sauce Recipes

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FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM



Farfalle with Sausage, Tomatoes, and Cream image

Provided by Cara Brunetti Hillyard

Categories     Milk/Cream     Cheese     Dairy     Onion     Pasta     Pork     Tomato     Sauté     Quick & Easy     Dinner     Sausage     Boil     Bon Appétit     Virginia     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 pound sweet Italian sausages, casings removed
1/2 teaspoon dried crushed red pepper
1 cup chopped onion
3 garlic cloves, minced
1 28-ounce can crushed tomatoes with added puree
1/2 cup whipping cream
1 pound farfalle (bow-tie pasta)
1/2 cup (packed) chopped fresh basil
Freshly grated Pecorino Romano cheese

Steps:

  • Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.

FARFALLE WITH TOMATO SAUCE



Farfalle With Tomato Sauce image

I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!

Provided by ElevenDinosaurs

Categories     European

Time 40m

Yield 5 serving(s)

Number Of Ingredients 11

12 ounces farfalle pasta, cooked
1/2 onion, finely chopped
2 -3 garlic cloves, minced
2 tablespoons olive oil
1 (15 ounce) can tomato sauce
1 (14 1/2 ounce) can diced tomatoes
salt & pepper, to taste
1 -2 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon grated romano cheese

Steps:

  • Saute onion and garlic in olive oil for 2 minutes.
  • Add tomato sauce and diced tomatoes.
  • Stir in salt, pepper, basil, oregano, and cheeses.
  • Simmer for 15 minutes.
  • Stir in pasta.

Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8

FARFALLE WITH TOMATO HERB SAUCE



Farfalle With Tomato Herb Sauce image

Since I began seriously experimenting with italian food, this is the sauce I was hoping to find. The addition of the chicken broth, creates a lighter tomato based sauce. The tomato complements the rest of the flavors rather than overwhelming them. Give it a try if you're looking for something different than your typical herb sauce. Another nice addition to this would be adding a few mussels to the sauce. It's a very traditional recipe. Found on the Italian Trade Commission's website.

Provided by OwlMonkey

Categories     One Dish Meal

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb fresh farfalle pasta
4 tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon pepperoncini pepper
2 tablespoons fresh basil, chopped
1 tablespoon fresh parsley, chopped
4 tomatoes, peeled, seeded and cubed
1/2 teaspoon oregano
3 cups chicken broth (or vegetarians can substitute with vegetable broth)
2 tablespoons butter
4 tablespoons grated parmesan cheese

Steps:

  • Heat the olive oil in a pan.
  • Add garlic, peperoncino, basil, parsley and oregano.
  • Sauté on low heat, then add the tomatoes and half of the broth.
  • Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
  • Dress with Parmigiano and serve.

Nutrition Facts : Calories 1336.1, Fat 47.4, SaturatedFat 14, Cholesterol 39.3, Sodium 1406.4, Carbohydrate 182.4, Fiber 10.4, Sugar 13.8, Protein 43.5

FARFALLE WITH TOMATO SAUCE



Farfalle with Tomato Sauce image

Farfalle fresh pasta cooked with a classic vegetable and tomato sauce.

Provided by zarraahh

Time 1h

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Put on apron and wash hands.
  • Make sure all working surfaces are clean and safe.
  • Get out equipment and measure 2 glasses of water into saucepan, start to boil for the pasta.
  • Add the pasta and make sure the cooker is on medium heat.
  • Pour olive oil into frying pan and begin to fry on medium heat.
  • Begin to chop the onion, garlic, carrots and pepper (diced).
  • When the oil begins to sizzle in the pan add all the ingredients you have chopped, one by one carefully. Stir occasionally to avoid burning.
  • Once the vegetables are cooking nicely add half of the tinned tomatoes into the frying pan and mix immediately. If neccesary add the tomatoe puree to give a hint of flavour.
  • Check on the pasta. If ready take out place into a colander to drain out the water, then place onto dish. If not ready wait a few more minutes then do the above.
  • Keep on stirring the vegetables and sauce, if necessary add a little bit of water to keep it cooking into a saucy mixture. Add your mixed herbs, salt and pepper.
  • Finely add to the pasta. Serve with cheese (optional)and enjoy.

TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY



Toasted Farfalle With Thyme Sauce Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese

Provided by Greg Perez

Yield 2 servings

Number Of Ingredients 7

½ lb farfalle pasta
salt
2 tablespoons butter
2 cloves garlic
2 teaspoons fresh thyme
pepper, to taste
grated parmesan cheese, for serving

Steps:

  • Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
  • Toast the pasta for 10-12 minutes, until golden brown.
  • Bring a large pot of water to boil over high level heat, and season with salt.
  • Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
  • Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
  • In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
  • Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
  • Sprinkle with parmesan cheese.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams

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