Artichoke And Ham Quiche With Cheesy Hashbrown Crust Recipes

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HAM AND HASH BROWN QUICHE



Ham and Hash Brown Quiche image

Husband's favorite breakfast!!!

Provided by Candace Standfield

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h10m

Yield 6

Number Of Ingredients 10

3 cups frozen hash brown potatoes, thawed
3 tablespoons butter, melted
1 cup cooked ham, chopped
1 cup shredded Cheddar cheese
¼ cup chopped onion
¼ cup chopped green bell pepper
3 large eggs
½ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Press hash brown potatoes between paper towels to remove excess moisture. Transfer potatoes to an 8-inch pie dish and press into the bottom and up the sides of the dish to form a crust. Drizzle with melted butter.
  • Bake in preheated oven until golden, about 25 minutes. Remove from oven and reduce heat to 350 degrees F (175 degrees C).
  • Combine ham, Cheddar cheese, onion, and bell pepper in a bowl; spread mixture over potato crust. Beat eggs, milk, salt, and black pepper in the same bowl; pour over ham mixture.
  • Bake in oven until eggs are set, 25 to 30 minutes.

Nutrition Facts : Calories 285.8 calories, Carbohydrate 16.2 g, Cholesterol 140.3 mg, Fat 23.2 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 11.8 g, Sodium 662.9 mg, Sugar 1.7 g

HASH BROWN HAM AND CHEESE QUICHE



Hash Brown Ham and Cheese Quiche image

Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 12

4 cups frozen shredded hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons butter, divided
1 medium onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
3/4 cup diced fully cooked ham
3 large eggs, beaten
1/2 cup whole milk
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press onto the bottom and up the sides of a greased 9-in. pie plate. , In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust., Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 165 calories, Fat 10g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 364mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.

GOAT CHEESE QUICHE WITH HASH-BROWN CRUST



Goat Cheese Quiche with Hash-Brown Crust image

This flavorful quiche is our go-to brunch dish-you can keep a bag of the hash browns in the freezer and thaw them in minutes.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 7

2 tablespoons butter, softened, plus more for pan
1 package (1 pound) frozen hash brown potatoes, thawed
12 large eggs
Coarse salt and ground pepper
1 1/2 cups reduced-fat sour cream
1 package (4 to 5 ounces) soft goat cheese, room temperature
4 scallions, thinly sliced

Steps:

  • Preheat oven to 375 degrees. Brush a 9-by-2 1/2-inch springform pan with butter. Line the sides of the pan with strips of waxed paper (the same height as pan); brush paper with butter.
  • Squeeze excess moisture from hash browns. Mix in a bowl with butter, 1 egg, 1 teaspoon coarse salt, and 1/4 teaspoon pepper. Pat into bottom and up sides of prepared pan, using a moistened dry measuring cup. Place on a rimmed baking sheet; bake until set, 15 to 20 minutes.
  • In a large bowl, whisk sour cream, goat cheese, 1 1/2 teaspoons coarse salt, and 1/4 teaspoon pepper until well combined; whisk in 11 remaining eggs. Pour into crust, and sprinkle with scallions. Bake until set, 45 to 50 minutes. Unmold quiche, and peel off waxed paper before serving.

ARTICHOKE AND HAM QUICHE WITH CHEESY HASHBROWN CRUST



Artichoke and Ham Quiche with Cheesy Hashbrown Crust image

You can prepare all ingredients in advance so assembly is easy the next day for a quick brunch.

Provided by Idahoan

Categories     Trusted Brands: Recipes and Tips     Idahoan®

Time 1h20m

Yield 6

Number Of Ingredients 16

2 cups Idahoan® Steakhouse Cheesy Hashbrowns, rehydrated
¼ cup zucchini, shredded
¼ cup sweet potato, shredded
¼ cup carrot, shredded
4 tablespoons butter, melted
1 teaspoon salt
4 large eggs
1 ½ cups whip cream, un-whipped (or half and half for a lighter quiche)
8 ounces artichokes hearts, coarse chop
½ cup leeks, chopped and sauteed to soften
¾ cup cooked ham, small dice
1 cup Swiss cheese, shredded
⅛ teaspoon cayenne red pepper
1 teaspoon dried sage
¾ teaspoon salt
Crunchy onion packet for garnish

Steps:

  • For the crust: Preheat oven to 450 degrees F.
  • Mix veggies and hash browns together. Gently press between paper towels to remove as much moisture as possible. In a large nine inch pie plate, toss the veggie mixture with the melted butter. Sprinkle 4 tablespoons of the cheese packet from the box of Steakhouse Hash Browns over hash brown mixture and blend. Using the bottom of a measuring cup, press mixture into the bottom and up the sides to firmly form a crust. Place rack on the lower third of the oven. Bake for 20-25 minutes until golden brown and the edges begin to crisp. While crust bakes, make the filling.
  • For the filling: Blend the eggs and cream until smooth. Stir in the artichokes, leeks, ham, cheese and seasonings.
  • When the hash brown crust is ready, lower the oven temperature to 350 degrees F and pour the filling into the crust. Bake for 30 minutes then sprinkle the crunchy onion topping on the quiche. Continue to bake for another 15 minutes or until the quiche is light golden brown and firm in the middle. Quiche will settle as it cools.

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Top Asked Questions

What is hash brown Quiche?
Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. "It's a family favorite," relates Ella Woroniuk of Canora, Saskatchewan. In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown.
How long to bake a Ham in a hash brown crust?
Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust. Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
How do you cook a ham and cheese sandwich?
Press onto the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust. Bake at 350° for 25 minutes.
What is the best way to cook hash browns in the oven?
Directions. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust. Bake at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted in the center comes out clean.

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