Viennese Punch Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIENNESE COOKIES



Viennese Cookies image

A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. -Beverly Stirrat, Mission, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 7

1-1/4 cups butter, softened
2/3 cup sugar
2-1/4 cups all-purpose flour
1-2/3 cups ground almonds
1 cup apricot preserves
2 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Combine flour and ground almonds; gradually add to creamed mixture and mix well. Cover and refrigerate 1 hour. , Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 2 in. apart on ungreased baking sheets. Bake 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely., Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off. Place on waxed paper until set. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

VIENNESE PUNCH COOKIES



Viennese Punch Cookies image

What would a Christmas platter be without a cookie with a bit of rum? I LOVE sandwich cookies & was very happy to find these in The Washington Post. Adapted from "The Modern Baker," by Nick Malgieri. Store in a cool place in an airtight container, with the cookies between layers of wax paper, for up to 5 days. Freeze the un-iced, unfilled cookies for up to 2 months. ***note - Baked cookie dough scraps (see directions) are used in the filling & it was too difficult to enter them in the ingredients so read through the directions*****

Provided by Busters friend

Categories     Dessert

Time 1h5m

Yield 24 sandwich cookies

Number Of Ingredients 13

16 tablespoons unsalted butter, at room temperature
1 cup confectioners' sugar
1 cup almonds, slivered, finely ground in the food processor (about 4 ounces)
2 1/2 cups flour, plus more for the work surface (spoon flour into a dry-measure cup and level off)
1/3 cup apricot preserves, strained
2 ounces semisweet chocolate, melted and slightly cooled
2 tablespoons dark rum (may substitute strained apricot preserves, see headnote)
2 teaspoons orange zest, finely grated
2 teaspoons lemon zest, finely grated
2 cups confectioners' sugar, sifted after measuring
2 tablespoons dark rum (may substitute strained apricot preserves, see headnote)
2 teaspoons water
1 drop liquid red food coloring

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees. Line 2 large rimmed baking sheets with parchment paper or aluminum foil.
  • For the dough: Combine the butter and confectioners' sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed for 2 to 3 minutes, until soft and light. Add the ground almonds and mix well.
  • Remove the bowl from the mixer and use a large spatula to incorporate the flour, mixing until the dough is smooth. Lightly flour a work surface and turn the dough out onto it; divide into 3 equal portions.
  • Lightly flour the dough, then gently roll it to about 3/8-inch thick. Use a plain round cookie cutter to cut out 2- to 2 1/2-inch cookies and place them, spaced 1 inch apart, on the prepared pans. Reserve the scraps from cutting the cookies in a bowl.
  • Roll and cut the remaining 2 pieces of dough, reserving the scraps from the rolling and cutting with the others. There should be 48 cookie rounds.
  • Bake the cookies for 7 to 8 minutes, until they are firm and dull-looking, rotating the baking sheets top to bottom and front to back 1/2 way through. (If you know that your oven gives strong bottom heat, use a third baking sheet to insulate the one on the lower rack.) Slide the parchment papers off the baking sheets to cool the cookies.
  • Arrange the dough scraps in a single layer on a parchment- or foil-lined baking sheet. While the cookie rounds are cooling, bake on the middle rack for 15 to 20 minutes, until firm, then cool the scraps on a wire rack.
  • For the filling: Break up the cooled scraps and place them in the bowl of a food processor. Pulse to grind coarsely. Add the preserves, melted chocolate, rum, and orange and lemon zests; pulse until the filling holds a soft shape.
  • To fill the cookies, turn 24 of the cookies over so that the flattest (bottom) sides are facing up. Spread a little less than 1 tablespoon of the filling on each cookie to within 1/8 inch of the edge. Top with the remaining cookies, placing them bottom side down on the filling and gently pressing the two cookies together.
  • For the icing: Combine the confectioners' sugar, rum, water and food coloring in a medium saucepan; stir until smooth. Place over low heat and cook for several minutes, until it is just lukewarm (about 110 degrees measured on an instant-read thermometer). Use a small offset spatula to spread a thin coat of the icing on top of each cookie. Let set completely before storing or serving.

Nutrition Facts : Calories 236.1, Fat 12.1, SaturatedFat 5.9, Cholesterol 20.4, Sodium 23.3, Carbohydrate 29.6, Fiber 1.5, Sugar 16.7, Protein 3

VIENNESE VANILLA COOKIES



Viennese Vanilla Cookies image

Provided by Food Network

Categories     dessert

Time 1h13m

Number Of Ingredients 8

1 cup unsalted butter, softened
1/2 cup sugar
2 cups sifted flour
1 1/4 cups shaved Almonds (not the slivered almonds, but the flat cuts
w/ bits of brown on them)
1 teaspoon vanilla
1/2 teaspoon salt
Confectioner's Sugar for decoration

Steps:

  • Cream butter and add sugar. Add 1/2 cup of flour mixing after each addition. Add remaining ingredients. Shape into a disk and then chill for 30 minutes. You can also put the dough in the freezer at this point.
  • Begin to roll the dough the dough so that it is about 1/4-inch thick or a little more. Cut with cookie cutters. Place dough on parchment paper or a greased cookie sheet. I prefer using parchment paper. It's just easier.
  • Preheat oven to 350 degree F. Bake for 12 to 13 minutes or until the edges are a bit brown. You may need to lower your oven to 325 degrees F.
  • You can also freeze or chill the dough in a log shape rather than a disk. If you do this, simply cut small rounds about 1/4 inch thick and place these rounds on the lined cookie sheet. These bake for 15 minutes. (This works well, if you want to transport dough to a friend's house and have kids form the cookies.)
  • Once the cookies come out of the oven, either cool them on the cookie sheet or move the parchment paper to a cookie rack. As the cookies cool, but before they're fully cooled, sprinkle with confectioner's sugar.
  • Arrange on a plate and don't blink because they'll disappear before you open your eyes. Eat.
  • That's the classic Brown family cookie. Without it Christmas simply isn't Christmas. Sometimes I bring a batch from my Chicago home and that simply doesn't work. My sister and mother are upset that the house doesn't smell like Christmas...no cookie smell in the air. I'm often required to make many batches...and the cookies are eaten at all times
  • and for all meals.
  • These were the cookies we left for Santa...He regularly gobbled them up, leaving only a few crumbs on the plate and a note that said, "These are excellent cookies, the best I've had." In retrospect, the writing looked an awful lot like my father's... If they're good enough for Santa, I think they're good enough for anyone.

VIENNESE CRESCENT HOLIDAY COOKIES



Viennese Crescent Holiday Cookies image

These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.

Provided by Debby Hawkins

Categories     World Cuisine Recipes     European     Austrian

Time 1h25m

Yield 48

Number Of Ingredients 8

2 cups all-purpose flour
1 cup butter
1 cup hazelnuts, ground
½ cup sifted confectioners' sugar
⅛ teaspoon salt
1 teaspoon vanilla extract
2 cups sifted confectioners' sugar
1 vanilla bean

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, combine flour, butter, nuts, 1/2 cup confectioners' sugar, salt, and vanilla. Hand mix until thoroughly blended. Shape dough into a ball. Cover and refrigerate for 1 hour.
  • Meanwhile, place sugar in a bowl or small container. With sharp chef's knife, split vanilla bean lengthwise. Scrape out seeds, and mix them into the sugar. Cut pod into 2 inch pieces and mix into sugar.
  • Remove dough from refrigerator and form into 1 inch balls. Roll each ball into a small roll, 3 inches long. Place rolls 2 inches apart on ungreased cookie sheet, and bend each one to make a crescent shape.
  • Bake 10 to 12 minutes in the preheated oven, or until set but not brown.
  • Let stand 1 minute, then remove from cookie sheets. Place hot cookies on a large sheet of aluminum foil. Sprinkle with prepared sugar mixture. Turn gently to coat on both sides. Cool completely and store in an airtight container at room temperature. Just before serving, coat with more vanilla flavored sugar.

Nutrition Facts : Calories 94.7 calories, Carbohydrate 11.2 g, Cholesterol 10.2 mg, Fat 5.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 33.5 mg, Sugar 6.8 g

More about "viennese punch cookies recipes"

VIENNESE PUNCH COOKIES - THE WASHINGTON POST
viennese-punch-cookies-the-washington-post image
2008-12-10 Position racks in the upper and lower thirds of the oven; preheat to 350 degrees. Line 2 large rimmed baking sheets with parchment paper or …
From washingtonpost.com
Is Accessible For Free True
Calories 220 per serving
Servings 24


VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper. Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until ...
From bbc.co.uk


VIENNESE HOT CHRISTMAS PUNCH – WITH VIDEO » LITTLE VIENNA
This fruity punch contains tea, orange juice, and warm spices. Enjoy it spirited with rum or alcohol-free. Enjoy it spirited with rum or alcohol-free. Dec 31, 2020 - Recipe for a delicious hot punch just like the ones served at Austrian punch stalls.
From pinterest.com


STIR IT! SCRAPE IT! MIX IT! BAKE IT!: VIENNESE PUNCH COOKIES (MODERN …
I don't usually do this...when I was browsing the cookie section of The Modern Baker to pick my "official" blogging recipes, I picked this one just for the picture: a beautiful shiny pink top, with a chocolately brown layer in the middle, and a shortbread-looking cookie on the bottom. These Viennese punch cookies are so pretty! If I'd read more carefully, I probably wouldn't have …
From mixitbakeit.blogspot.com


VIENNESE COOKIES - BIGOVEN
Viennese Cookies recipe: Try this Viennese Cookies recipe, or contribute your own. Add your review, photo or comments for Viennese Cookies. American Desserts Cookies and Bars
From bigoven.com


VIENNESE WHIRL SANDWICH COOKIES - SWEET GIRL TREATS
2019-11-10 To make the butter cookies. Preheat the oven to 375 degrees. Using a 2-inch round cookie cutter (or a spice bottle) as a guide, trace 24 circles on to 2 separate pieces of parchment paper. Make sure that each circle is at least 1 inch apart. Grease and line two large baking sheets with the parchment paper (making sure that the side with the ...
From sweetgirltreatsmn.com


VIENNESE CRESCENTS - 365 DAYS OF BAKING
2021-12-24 Preheat oven to 300 degrees F. Cream butter until it is light and fluffy. Add the confectioners’ sugar, flour, nuts, and vanilla. Mix thoroughly. With your fingers, shape into crescents about 2 inches long, 1/4 inch wide and thick. Roll each cookie in confectioners’ sugar.
From 365daysofbakingandmore.com


VIENNESE PUNCH COOKIES | WHAT KATIE ATE | WHAT KATIE ATE, PINK …
Feb 14, 2013 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider …
From pinterest.ca


VIENNESE WHIRLS | RECIPE | COOKIE RECIPES, QUICK COOKIES RECIPES, …
Jan 12, 2020 - Viennese Whirls are delicious quick cookie recipe, made in just 25 minutes. Brittle, Buttery and eggless sandwich cookies filled with strawberry marmalade. Brittle, Buttery and eggless sandwich cookies filled with strawberry marmalade.
From pinterest.ca


VIENNESE HOT CHRISTMAS PUNCH – WITH VIDEO » LITTLE VIENNA
2020-12-17 Ingredients. 3 cups (720 ml) water 3 teabags blood orange tea (alternatively: hibiscus or black tea) 1 cinnamon stick 4 cloves 1 star anise 1.5 cups (360 ml) orange juice, best if freshly squeezed from 4-5 large oranges
From lilvienna.com


BEST VIENNESE BISCUITS COOKIES RECIPE | SIMPLE. TASTY. GOOD.
Transfer the soft butter to a large mixing bowl, blender or stand mixer and then add the icing sugar, sifted pastry flour, egg yolk, milk and a pinch of salt. 2. Blend well until you get a very smooth and moist but creamy cookie dough. 3. Then transfer the dough to a piping bag.
From junedarville.com


PUNSCHKRAPFEN (FONDANT FANCIES) - VIENNA.INFO
Preparation: To make the sponge, mix 150 g of the sugar with the vanilla sugar, a pinch of salt, the lemon zest and the eggs, and beat until fluffy. Sieve the flour and the corn starch into the mixture and fold in gently. Stir in the melted butter, and spread about a third of the mixture onto a baking tray lined with greaseproof paper, so that ...
From wien.info


VIENNESE FINGERS - BAKING WITH GRANNY
2020-08-17 Instructions. Pre-heat your oven to 190°c (170°c for fan assisted ovens or Gas Mark 5) and line a couple of baking sheets with greaseproof paper. Set aside. In a large bowl, cream together the butter/margarine and icing sugar until light and fluffy. Sift in the flour and cornflour to create a paste-like dough.
From bakingwithgranny.co.uk


FAMILY RECIPES - VIENNESE STRIP COOKIES
Insert image of finished product
From sites.google.com


VIENNESE BISCUIT RECIPE : 10 STEPS (WITH PICTURES) - INSTRUCTABLES
Method - how to use the Viennese biscuit recipe: - Preheat the oven to 170C fan/190C/375F/gas mark 5. Grease (with butter) two baking trays. - Place the butter (175g) in a bowl. Sift the icing sugar (40g) over the butter. Beat the mixture until nice and creamy. - Stir in 1tsp vanilla extract. Sift the flour (175g) and cornflour (40g) over the ...
From instructables.com


VIENNA FINGER COOKIES | WEGMANS
Preheat oven to 350 degrees. Divide dough into thirds. Transfer one third to lightly floured work surface; replace remainder in fridge until you're ready to work with it. Cut working dough into approximately 1-inch squares; gather up a handful and knead this briefly on work surface to soften. Roll dough out on lightly floured surface (using ...
From shop.wegmans.com


VIENNESE COOKIES RECIPE - BAKERRECIPES.COM
2004-11-19 1 c Pecans 1/2 ts Cloves 1 c Brown sugar 2 pn Lemon rind 1″x2″ 2 1/2 c Flour 4 Eggs 1 c Sweet chocolate chips 1 ts Salt 1 c Butter; softened 1/2 ts Cinnamon. MAKES 7 DOZEN COOKIES PREHEAT OVEN TO 400 DEGREES CHOP PECANS. ADD FLOUR AND CHIPS. GRATE LEMON INGREDIENTS IN MIXER OR PROCESSOR. POUR INTO FLOUR MIX AND …
From bakerrecipes.com


VIENNESE PUNCH COOKIES RECIPE | EAT YOUR BOOKS
Viennese punch cookies from The Washington Post by Nick Malgieri. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) dark rum; lemons; oranges ; confectioner's ...
From eatyourbooks.com


VIENNESE WHIRLS RECIPE (EGGLESS) | JERNEJ KITCHEN
2019-11-22 Feel free to make the dough ahead of time. Simply prepare the dough and pipe the swirled cookies onto a baking sheet, lined with parchment paper. Place in the freezer for a couple of hours. Once the Viennese Whirls are completely frozen, transfer them to freezer bags. Keep in the freezer for up to 2 months.
From jernejkitchen.com


VIENNESE BUTTER COOKIES RECIPE - FOODNSERVICE
2020-12-14 Preheat oven to 350. In a large bowl, mix butter and confectioners' sugar until very soft. Mix for about 5 minutes. You want to make sure sugar is spread and dissolved through out. Then add in your flour a little at a time. Add your cookie do into your pastry bag.
From foodnservice.com


VIENNESE COOKIES WITH JAM - RECIPE
Dough from the refrigerator is rolled into a layer 1 cm thick and sent to a baking sheet lined with baking paper. Lubricate the dough with jam, then take the dough from the freezer and three over the jam. At 200 degrees, bake Viennese cookies for 20 minutes. Then let the cake cool down, and cut it into slices of the desired size.
From en.everaoh.com


OLD VIENNESE PUNCH CAKE RECIPE ALL BEST CAKE RECIPE
2020-05-09 Mix the icing sugar with 2 tablespoons of rum. Mix 2 tablespoons of icing with the cocoa powder. Pour this dark pour into a freezer bag. Cut a tip from the bag.
From cacke-recipe.com


VIENNESE PUNCH COOKIES FROM THE MODERN BAKER BY NICK MALGIERI
In Vienna, a Punschtorte (punch cake) is an elaborate affair of dense sponge cake filled with something akin to a rum ball mixtur—cake crumbs soaked in rum and flavored with a bit of chocolate, som...
From app.ckbk.com


VIENNESE COOKIES - COMPLETERECIPES.COM
2007-09-26 makes 7 dozen cookies preheat oven to 400 degrees chop pecans. add flour and chips. grate lemon ingredients in mixer or processor. pour into flour
From completerecipes.com


VIENNESE COOKIES RECIPE BY TASTE OF HOME - THE DAILY MEAL
2013-09-12 Bake at 350 degrees for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Spread jam on the bottoms of half of the cookies; top with remaining cookies. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each sandwich cookie into chocolate mixture; allow excess to drip off.
From thedailymeal.com


CHRISTMAS BISCUITS / COOKIES IN VIENNA
Weihnachtskekse. Serious scientific studies show that Vienna actually sinks 2mm in December under the weight of almond squares and coconut macaroons. Viennese psychologists (of which there are many) have also identified the four stages of Christmas biscuit consumption: Delight (yay, Christmas biscuits are here!) Fear (I’ll come round for coffee.
From visitingvienna.com


WEIHNACHTSPUNSCH (CHRISTMAS PUNCH) - VIENNA
Christmas punch. One of the picture-postcard scenes of Vienna in the Advent period is a group of friends standing round a tall table at an open-air market, each clutching a mug of Christmas punch (German: Weihnachtspunsch ). Hot alcoholic …
From visitingvienna.com


VIENNESE CRESCENT COOKIES - RECIPECIRCUS.COM
Viennese Crescent Cookies. Source of Recipe Carl Recipe Introduction A traditional butter cookie found in bakeries throughout Vienna, these sweet treats are a great accompaniment to a cup of strong coffee. While this recipe features almonds, it can be made with walnuts, hazelnuts or pecans instead. There are many variations of this famous cookie, but this is a traditional …
From recipecircus.com


AUSTRIAN COOKIE RECIPES | ALLRECIPES
22. The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be …
From allrecipes.com


VIENNESE WHIRLS RECIPE - GREAT BRITISH CHEFS
print recipe. 1. Preheat oven to 180°C/gas mark 4 and line 2 baking sheets with baking parchment. 2. To make the biscuits, cream the butter and sugar together until light and fluffy, then add the flour and cornflour and mix well. Add the vanilla extract and stir well to mix it into the biscuit mixture. 3.
From greatbritishchefs.com


VIENNESE COOKIES RECIPE
2007-03-30 1 c Pecans 4 Eggs 1/2 ts Cloves 1 c Sweet chocolate chips 1 c Brown sugar 1 ts Salt 2 pn Lemon rind 1″x2″ 1 c Butter; softened 2 1/2 c Flour 1/2 ts Cinnamon. MAKES 7 DOZEN COOKIES PREHEAT OVEN TO 400 DEGREES CHOP PECANS.
From bakerrecipes.com


LOUISE'S VIENNESE COOKIES - COMPLETERECIPES.COM
2007-09-26 Louise's Viennese Cookies. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Cookies, Desserts. Share: 1. Tweet. Ingredients List. 1/2 c Almonds; 1 1/2 c Unbleached flour; 1/2 ts Baking powder; 1/8 c Molasses; 1/3 c Maple syrup; 1/4 ts Nutmeg; 1 c Butter; 1 Egg; 1 Lemon rind, grated ; 1 Preserves; Directions. Using …
From completerecipes.com


VIENNESE CRESCENT COOKIES RECIPE | LEITE'S CULINARIA
2021-12-09 Make and bake the Viennese vanilla crescent cookies. In a food processor or high-powered blender, pulse together the flour, 1/4 cup confectioners' sugar, salt, and hazelnuts until the nuts are finely ground, about 30 seconds. Add the butter and pulse just until a dough forms. If the dough is crumbly, you may need to pulse it a little longer ...
From leitesculinaria.com


VIENNESE FINGERS COOKIE RECIPE | INDIAN COOKING RECIPES | COOK …
Viennese Fingers Eid Cookies are so popular at Eid time and I always get requests for nice and easy Biscuit recipes. So please do try this one. Bake these ...
From youtube.com


DUSTJACKETATTIC: VIENNESE PUNCH COOKIES | WHAT KATIE ATE | WHAT …
Jun 17, 2015 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. Get a free domain name, real NON-outsourced 24/7 support, and superior speed. web hosting provider php hosting cheap web hosting, Web hosting, domain names, front page hosting, email hosting. We offer affordable hosting, web hosting provider …
From pinterest.com


RECIPE: VIENNESE COOKIES STEP BY STEP WITH PICTURES | HANDY.RECIPES
Author of the recipe. Ingredients for the Viennese cookies: Chicken egg - 2 pcs Wheat flour / Flour - 4 glass Jam - 300 g Margarine - 250 g Sugar - 1 glass Dough leavening agent - 1 teaspoon Salt - 0.5 teaspoon How to cook Vienna cookies step by step with photos. Melt margarine. Add sugar, salt, baking powder and eggs and beat with a mixer . Add a cup of …
From handy.recipes


VIENNESE PUNCH COOKIES | RECIPE | YUMMY COOKIES, FOOD …
May 8, 2016 - These pretty cookies contain rum, but you can omit it and add more apricot preserves to the filling and icing. May 8, 2016 - These pretty cookies contain rum, but you can omit it and add more apricot preserves to the filling and icing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


VIENNESE COOKIES RECIPE: HOW TO MAKE IT | TASTE OF HOME
A Swedish friend shared this recipe with me many years ago. A chocolate glaze tops tender cookies filled with apricot jam. —Beverly Stirrat, Mission, British Columbia A chocolate glaze tops tender cookies filled with apricot jam.
From stage.tasteofhome.com


VIENNESE PUNCH CAKES :: QUICK AND SIMPLE RECIPES
Preparation steps . Whisk in the butter and sugar, then add the almonds and flour and knead the dough. If it sticks, add a handful or two more flours.
From rosacooking.com


THIS AUSTRIAN CAKE SPARKLES AT THE PARTY - THE NEW YORK TIMES
2020-12-07 By Florence Fabricant. Dec. 7, 2020. Move over, macaron. These celebratory little Viennese cakes beg for bubbly alongside. They’re new from Heidi Riegler’s Vienna Cookie Company in Baldwin, N ...
From nytimes.com


VIENNESE PUNCH COOKIES | RECIPE | YUMMY COOKIES, FOOD …
Mar 11, 2019 - These pretty cookies contain rum, but you can omit it and add more apricot preserves to the filling and icing. Mar 11, 2019 - These pretty cookies contain rum, but you can omit it and add more apricot preserves to the filling and icing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


Related Search