Oven Fried Ranch Drumsticks Recipes

OVEN-FRIED DRUMSTICKS

Oven-Fried Drumsticks image

Make and share this Oven-Fried Drumsticks recipe from Food.com.

Provided by Mosse

Categories One Dish Meal

Time 35m

Yield 10 oven-fried drumsticks, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup vegetable oil
1/2 cup baking mix
1 tablespoon paprika
2 teaspoons creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon italian seasoning
1/8 teaspoon black pepper
10 chicken drumsticks

Steps:

Preheat oven to 450°F Pour the vegetable oil evenly over the bottom of a 15- x 10- x 1-inch baking pan.
Combine the baking mix, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl. Mix well. Pour into a paper bag.
Add the chicken drumsticks, a few at a time, to the bag. Shake the bag to coat drumsticks. Arrange on the prepared baking pan.
Bake the chicken, turning once, until juices run clear when pierced with the tip of a knife, about 30 minutes. Transfer to a serving dish. Serve immediately.

OVEN-FRIED RANCH DRUMSTICKS

Oven-Fried Ranch Drumsticks image

Make chicken the easy way by baking instead of frying. Ranch dressing is the secret to its great flavor.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

3/4 cup Original Bisquick™ mix
1 package (1 oz) ranch dressing and seasoning mix
1 teaspoon paprika
1 egg, slightly beaten
1 tablespoon water
2 1/2 to 3 lb chicken drumsticks (12 to 15 pieces)
1 cup ranch dressing, if desired

Steps:

Heat oven to 425°F. Line 13x9-inch pan with foil. Generously spray with cooking spray.
In shallow dish, mix Bisquick mix, dressing mix (dry) and paprika. In another shallow dish, mix egg and water. Dip chicken into egg mixture, then coat with Bisquick mixture. Place chicken in pan.
Bake 35 minutes. Turn; bake about 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with prepared ranch dressing.

Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 110 mg, Fiber 0 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 2 g, TransFat 1 g

OVEN-FRIED DRUMSTICKS

Oven-Fried Drumsticks image

These drumsticks are coated with panko crumbs, and it gives it a nice crunch. The removal of the skin and the method of cooking (baking) reduces the messy deep-frying and the fat! Published in Woman's Day (May 2008)

Provided by Marz7215

Categories < 60 Mins

Time 55m

Yield 8 drumsticks, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 large egg whites
3 tablespoons honey dijon mustard
2 cups plain panko breadcrumbs (such as Progresso)
1 teaspoon ground ginger
1/2 teaspoon garlic powder
8 skinless chicken drumsticks (about 2 1/4 lb)

Steps:

Heat oven to 475ºF. You'll need a rimmed baking sheet lined with foil and coated with nonstick spray.
Slightly beat egg whites and mustard with a fork in a pie plate. Mix crumbs, ginger and garlic powder on a large sheet of wax paper until blended.
Roll drumsticks in egg white mixture; shake to remove excess. Roll in crumbs, then place on prepared pan. Coat chicken with nonstick spray. Bake 25 minutes until chicken is cooked through and coating is browned.

Nutrition Facts : Calories 372.2, Fat 7.2, SaturatedFat 1.8, Cholesterol 95.5, Sodium 532, Carbohydrate 39.6, Fiber 2.5, Sugar 3.6, Protein 34.6

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