Weber Grills Barbecue Sauce Recipes

WEBER TANGY BARBECUE SAUCE

Weber Tangy Barbecue Sauce image

Theis is a great BBQ sauce! This recipe came from our Weber Kettle Owners Guide! I now make my own BBQ sauce and everyone that has tryed it really likes it.

Provided by Beaner in Washington

Categories Sauces

Time 25m

Yield 1 1/2 cups

Number Of Ingredients 11

Ingredients

3 tablespoons onions, chopped
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons granulated sugar
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
1/4 cup lemon juice
1 cup catsup
1/2 cup celery, chopped
1 teaspoon dry mustard
salt
pepper

Steps:

Melt butter or margarine in skillet.
saute onions and celery until tender.
Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
Makes 1 1/2 cups of barbecue sauce.

Nutrition Facts : Calories 397.5, Fat 16.5, SaturatedFat 9.9, Cholesterol 40.7, Sodium 2057.5, Carbohydrate 65.3, Fiber 1.6, Sugar 56.9, Protein 3.9

MEATLOAF BARBECUED, WEBER'S WAY TO GRILL MEATLOAF!

Meatloaf Barbecued, Weber's Way to Grill Meatloaf! image

This is a very good way of having meatloaf on the grill or baked in the oven,adding this sauce or your favorite! Top it off with a piece of provolone cheese on top,served with sourdough bread. Even add a little more sauce atop the provolone cheese! Then get your napkins ready!

Provided by Timothy H.

Categories One Dish Meal

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 lbs ground beef
1 1/4 lbs ground pork
2 cups breadcrumbs
1 cup onion, chopped fine
1 large egg
1 teaspoon Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon dried tarragon
1 teaspoon salt
1 teaspoon pepper
1/2 cup barbecue sauce
1/4 cup ketchup

Steps:

In a large bowl using your hands, add ground beef,pork,bread crumbs,onion,egg,Worcestershire sauce,garlic,tarragon,salt and pepper.Mix very well.Divide into two loafs about 4x7 on to a baking sheet.Prepare the grill for indirect heat medium to medium low, about 300.
In a small bowl mix the ketchup and barbecue sauce.Top each meat loaf with 3 tablespoons all over the meatloaf.Reserve the remaining sauce for later.
Making sure your grill is clean,slide the meatloaf gently onto the grate where there is indirect heat so there are no flare up's. Cook until the interior meat temperature is160,this will take around 50-60 minutes.Let them cool on the grill about 10-15 minutes.Then add the remaining sauce equally on each loaf.Remove and cut into 1/2 inch slices.
To make meat loaf sandwiches, cut into 1/2 inch slices slather with sauce on both sides with reserved barbecued sauce over medium low heat for 4-6 minutes, turning once.Temp should be between 250-300.Serve on sourdough bread with provolone cheese and more sauce if desired.

Nutrition Facts : Calories 495.9, Fat 27.8, SaturatedFat 10.3, Cholesterol 122.6, Sodium 807.6, Carbohydrate 29.4, Fiber 1.8, Sugar 8.4, Protein 30

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