Rösti Bolognese Pie Recipes

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RöSTI BOLOGNESE PIE



Rösti Bolognese pie image

This continental version of a classic cottage pie is a sneaky way of getting children to eat more vegetables

Provided by Lesley Waters

Categories     Dinner, Main course

Time 1h30m

Yield Serves 2 adults and 2 children

Number Of Ingredients 9

700g potatoes
4 medium carrots
2 celery sticks
1 garlic clove
2 tbsp olive oil
500g pack lean minced beef
400g can chopped tomatoes
350g jar sweet red pepper sauce
50g mature cheddar , grated

Steps:

  • Boil the potatoes for about 15 minutes until tender. Drain and leave to cool. Finely chop the carrots, celery and garlic in a food processor. Heat half the oil in a pan with a lid and add the chopped vegetables. Cover and cook over a medium heat for 5 minutes, stirring frequently.
  • Remove the lid, turn the heat to high and cook for 2 minutes. Add the beef and cook, stirring, for about 3 minutes until browned. Add the tomatoes and sweet pepper sauce plus 4 tbsp of water and bring to the boil. Cover and simmer over a low heat for 25 minutes and season.
  • Preheat the oven to fan 180C/conventional 200C/ gas 6. Peel the potatoes and grate them into a bowl. Add the remaining oil and three quarters of the cheese, season and mix lightly.
  • Spoon the beef into an ovenproof dish. Scatter over the rösti topping and sprinkle over the rest of the cheese. Bake for 35 minutes until bubbling and golden.

Nutrition Facts : Calories 343 calories, Fat 15.7 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 27.5 grams carbohydrates, Sugar 1.5 grams sugar, Fiber 3.9 grams fiber, Protein 25 grams protein, Sodium 0.98 milligram of sodium

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