INDIAN-SEASONED VEGETABLE PATTIES
These patties have a lovely blend of Indian spices, with a soft, almost-creamy interior and a crispy coating. You can sandwich them between burgers for a nutritious vegetarian burger, or dip them into a green chutney. I have not included it in the recipe but I really REALLY suggest adding about 1/4cup cooked soft chana dal to the patties - the firm texture of the chana against the soft texture of the patties is wonderful.
Provided by eatrealfood
Categories Lunch/Snacks
Time 30m
Yield 4 medium patties
Number Of Ingredients 11
Steps:
- Steam the beans and carrots, covered, until very soft, slightly salted water. Stir occasionally and make sure there is enough water to keep them from scalding until they are tender-soft.
- Drain off any excess water.
- Combine all ingredients except oil and combine well in a food processor or mash together by hand.
- Taste and adjust the seasoning as per your preference. (You may add some green chillies or more garam masala if you prefer more heat, or more mango powder if you want it tangy).
- Divide into equal portions and shape into 3/4 inch patties, and chill for a few minutes to help them firm up better.
- Heat oil, add patties, and brown undisturbed for 1-2 minutes before flipping over.
- Cook for 1 minute periods on each side until they are crisp golden brown on the outside.
- If desired, garnish with lemon wedges and serve with a green dipping chutney on the side.
- (I have made this and included some leftover boiled mung dal in the potato mixture, which works rather well in this - I am sure any lentil would work equally great as well, it is a recommended addition).
Nutrition Facts : Calories 94.1, Fat 3.9, SaturatedFat 0.5, Sodium 63.9, Carbohydrate 13.9, Fiber 3.3, Sugar 2.5, Protein 2.2
SPICED INDIAN CABBAGE
Make and share this Spiced Indian Cabbage recipe from Food.com.
Provided by Sana7149
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil.
- Add the cumin and mustard seeds.
- Add the asafoetida powder.
- Add ginger, garlic, chillies and onions.
- Cook till the onions are a little soft.
- Add the cabbage.
- Add salt and turmeric powder.
- Cook till the consistency which you like your cabbage to be cooked. *I cook about 5 minutes because I like my cabbage crunchy.
- Add chopped cilantro.
- Serve with Indian bread.
- Variations:.
- I have these variations which I use depending on what I am in the mood for
- 1. Add chopped tomato along with the onions.
- 2. Add boiled, diced potatoes.
- 3. Add grated fresh coconut or dry coconut with the cabbage.
INDIAN CABBAGE PATTIES
Cabbage can sometimes be boring to work with, so here is a recipe which gives a flavorful twist to the otherwise boring cabbage. This is a recipe from coastal India for pan-fried cabbage patties, where coconut is found in abundance. Passed on from my grandmother, this recipe uses fresh Indian spices and ingredients. Serve with Indian rice or naan bread.
Provided by Shraddha
Categories Side Dish Vegetables
Time 30m
Yield 20
Number Of Ingredients 12
Steps:
- Heat a heavy pan over medium-high heat. Place chiles in the pan and toast, turning often, until fragrant, 2 to 4 minutes. Transfer toasted chiles to a blender.
- Add coconut, rice flour, gram flour, and tamarind to the blender with the chiles and process to a fine paste. Add a small amount of water if necessary.
- Heat 2 tablespoons oil in a skillet over high heat. Add coriander, urad dal, and asafoetida; cook and stir for 30 seconds. Transfer this mixture to the tamarind mixture in the blender. Blend to combine.
- Place shredded cabbage in a large bowl and add tamarind-coriander paste. Stir to combine; season with salt and sugar.
- Heat oil for frying in a large heavy skillet. Spread small portions of cabbage mixture in the hot pan and fry patties until browned, 2 to 3 minutes per side.
Nutrition Facts : Calories 126.4 calories, Carbohydrate 13.1 g, Fat 7.9 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 18.6 mg, Sugar 2.3 g
KOBI BATATA BHAJI (INDIAN FRIED CABBAGE AND POTATO)
This is a typical dish in Maharashtra. Serve with rice or chapattis.
Provided by Prajakta_Karanjkar
Categories Indian Side Dishes
Time 35m
Yield 3
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a skillet over medium heat. Add cumin seeds, chili, turmeric, and garam masala and toast until fragrant, about 30 seconds.
- Add cabbage and potato and cook, stirring frequently, until cabbage starts to wilt, about 5 minutes. Season with salt and continue cooking until potato is soft, 5 to 10 more minutes. Serve hot garnished with cilantro.
Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.9 g, Fat 5.3 g, Fiber 3.7 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 33.3 mg, Sugar 2.1 g
INDIAN VEGETABLE PATTIES
Provided by Geetha Subramanian
Categories Vegetable Vegetarian Low Cal Low Sodium Pan-Fry Bon Appétit Michigan
Yield MAKES ABOUT 12
Number Of Ingredients 16
Steps:
- Mix first 12 ingredients in large bowl to blend. Season to taste with salt and pepper. Stir in egg. Form 3 tablespoons of mixture into 3-inch-diameter patty. Place on large baking sheet. Repeat with remaining mixture. Refrigerate until firm, about 1 hour.
- Heat 1 tablespoon oil in heavy large nonstick skillet over medium heat. Cook vegetable patties in batches until golden, adding more oil as necessary, about 4 minutes per side. Serve with yogurt and chutney.
More about "indian cabbage patties recipes"
CABBAGE VADA | CABBAGE PATTIES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (14)Total Time 1 hr 25 minsCategory SnackCalories 67 per serving
- Heat oil until hot enough. Divide the dough to 10 to 12 portions and make round balls. Flatten them and drop to hot oil. You can make the cabbage vada on a greased foil or cling film. You can also make it directly in your palm and shape them.
CABBAGE PATTIES RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
4/5 (256)Servings 6Cuisine World
- Chop the onions, crush the garlic cloves. Cook the onions for few minutes and add crushed garlic. Cook over medium-low heat until onions become golden.
- In a large bowl place cooked and drained cabbage, cooked onions, parsley, eggs, semolina, thyme, salt and pepper. mix all the ingredients well until incorporated. If needed add more semolina. Set aside for 10 minutes.
INDIAN CABBAGE RECIPES - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
4/5 (3)Category Appetizer, Main Course, Side DishCuisine IndianEstimated Reading Time 4 mins
CARIBBEAN VEGETABLE PATTIES RECIPE (HAND PIE)
From archanaskitchen.com
CABBAGE PATTIES RECIPE - PETITE GOURMETS
From petitegourmets.com
NORTH & SOUTH INDIAN CABBAGE RECIPES - ARCHANA'S KITCHEN
From archanaskitchen.com
CABBAGE RECIPES BY SWASTHI'S INDIAN RECIPES
From indianhealthyrecipes.com
10 BEST CABBAGE PATTIES RECIPES | YUMMLY
From yummly.com
CABBAGE RECIPES | 15 VEGETARIAN INDIAN CABBAGE RECIPES
From vegrecipesofindia.com
CABBAGE VADA (CABBAGE VADAI) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
INDIAN CABBAGE WITH PEAS (CABBAGE SABZI) | THE PICKY …
From pickyeaterblog.com
17 INDIAN CABBAGE RECIPES TO MAKE AT HOME - INSANELY …
From insanelygoodrecipes.com
5/5 (2)Category Recipe Roundup
TOP 10 INDIAN CABBAGE RECIPES, PATTA GOBHI | TARLADALAL.COM
From tarladalal.com
CABBAGE VADA | CABBAGE PATTIES - SWASTHI'S RECIPES | RECIPE
From in.pinterest.com
CABBAGE PATTIES – PHITIP RECIPES
From phitip.com
CABBAGE PATTIES – SORIMINU
From soriminu.com
TUNA CABBAGE PATTIES WITH SPICY GARLIC MAYO
From irenamacri.com
RECIPE FOR CABBAGE PATTIES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CABBAGE PATTIES - BIGOVEN.COM
From bigoven.com
CABBAGE VADA | CABBAGE PATTIES - SWASTHI'S RECIPES | RECIPE
From in.pinterest.com
CABBAGE PATTIES SANDWICH - SANDHIYA'S COOKBOOK
From sandhiyascookbook.com
INDIAN CABBAGE PATTIES TASTY RECIPES - BEST RECIPES AROUND THE …
From accaglobals.blogspot.com
CABBAGE EGG PATTIES RECIPE IN INDIAN STYLE-BY HOME RECIPE
From youtube.com
INDIAN CABBAGE CUTLETS RECIPE - COOK.ME RECIPES
From cook.me
TASTY CABBAGE PATTIES RECIPE JUDYKATS' KITCHEN
From judykats.com
INDIAN CABBAGE RECIPES - PATTA GOBHI RECIPES - CABBAGE RECIPES …
From indianfoodforever.com
WEST INDIAN BEEF PATTIES RECIPE - THERESCIPES.INFO
From therecipes.info
825 INDIAN CABBAGE RECIPES | INDIAN PATTA GOBHI RECIPES
From tarladalal.com
INDIAN SPICED CABBAGE STIR FRY WITH VARIATIONS - MINISTRY OF CURRY
From ministryofcurry.com
RECIPE: INDIAN SAUERKRAUT PATTIES STEP BY STEP WITH PICTURES
From handy.recipes
SAUTEED INDIAN CABBAGE WITH CARROT & PEAS (V+GF)
From easycookingwithmolly.com
INDIAN CABBAGE RECIPES (PATTA GOBI) - SPICE UP THE CURRY
From spiceupthecurry.com
CABBAGE TUNA PATTIES | HOW TO MAKE CABBAGE PATTIES | INDIAN …
From youtube.com
RECIPE FOR CABBAGE PATTIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY CABBAGE PATTIES - YUMMLY RECIPES
From ymmlyrecipes.com
INDIAN FISH CAKES GOAN-STYLE - MYINDIANSTOVE
From myindianstove.com
CABBAGE PATTIES RECIPE - SOUTH INDIAN CUISINE- COOKING CLUB …
From indiaparenting.com
CABBAGE PATTIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
19 INDIAN CABBAGE RECIPES YOU CAN MAKE AT HOME IN 2022
From lacademie.com
CABBAGE PATTIES ON YOUTUBE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RED CABBAGE PATTIES - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
MEAT PATTIES - GROUND BEEF WITH PUFF PASTRY RECIPE - EAST INDIAN …
From eastindianrecipes.net
PAKORA (INDIAN VEGETABLE FRITTERS) | RECIPETIN EATS
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love