Sweetandsourcocktaildogswithpineapple Recipes

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SWEET AND SOUR COCKTAIL "DOGS" WITH PINEAPPLE



Sweet and Sour Cocktail

A tasty, reliable recipe you can make ahead when planning a party! Shared by my SIL, we've enjoyed this recipe for years, and it's one of the first to disappear at parties. Freezes well.

Provided by BeachGirl

Categories     Pineapple

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 6

1 cup catsup
1 cup grape jelly
3 tablespoons lemon juice
3 tablespoons prepared mustard
1 (20 ounce) can pineapple chunks, drained
2 (16 ounce) packages cocktail franks or 2 (16 ounce) packages hot dogs

Steps:

  • If using full-sized dog/franks, cut them into one-inch pieces.
  • Over low heat, simmer catsup, jelly, lemon juice, and mustard together for about 3 minutes, stirring to mix well.
  • Add"dogs" (whatever meat you select) and pineapple chunks and continue to simmer for about 15 minutes, or until"dogs" are hot.
  • To serve, pour mixture into fondue pot or chafing dish to keep it hot during party serving period.
  • Serve with toothpicks for spearing these tasty morsels.
  • NOTE: Any dogs and sauce left in the cooking pot (not served) can be frozen to use for another party!
  • VARIATION: This sauce is also delicious with meatballs.
  • MAKE-AHEAD: These can be made up to 3 days before a party and refrigerated until time to reheat them.
  • Or they can be frozen for up to 2 months before reheating.

SWEET AND SOUR HOT DOGS---SIMPLE



Sweet and Sour Hot Dogs---Simple image

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

Steps:

  • In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
  • Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
  • Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

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