Crockpotsnackmix Recipes

CROCK POT SNACK MIX

Crock Pot Snack Mix image

Make and share this Crock Pot Snack Mix recipe from Food.com.

Provided by lazyme

Categories Lunch/Snacks

Time 5h10m

Yield 5 cups

Number Of Ingredients 10

Ingredients

1 cup Cheerios toasted oat cereal
1 1/2 cups Rice Chex
1 cup bite size shredded whole wheat cereal
1/2 cup peanuts
1/2 cup pretzel stick
1/4 cup butter, melted
2 tablespoons Worcestershire sauce
1/4 teaspoon seasoning salt
1/4 teaspoon garlic powder
1/4 teaspoon onion salt

Steps:

Combine first 5 ingredients in crockpot.
Mix remaining ingredients and pour over cereal mixture; toss to coat.
Cook on HIGH, uncovered, for 2 hours.
Stir mixture well every 30 minutes.
Turn crockpot to LOW and cook for 2-4 hours.
Note: Store in air tight container. Makes 5 cups.

OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)

Our 40+ BEST Crockpot Recipes (+Slow Cooker Sloppy Joes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Main Course

Time 7h32m

Number Of Ingredients 8

Ingredients

2 lb. browned ground turkey or beef
1/2 cup diced onion
1 teaspoon garlic powder
2 teaspoons mustard
1 1/2 cups tomato ketchup
2 Tablespoons brown sugar
2 teaspoons sea salt
1/2 teaspoon black pepper

Steps:

Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
Serve on buns.

Nutrition Facts : Calories 327 kcal, ServingSize 1 serving

PARMESAN CROCK POT SNACK MIX RECIPE - (4.7/5)

Parmesan Crock Pot Snack Mix Recipe - (4.7/5) image

Provided by Nyneve

Number Of Ingredients 10

Ingredients

2 cups Chex cereal
2 cups oyster crackers
1 cup peanuts
1 cup pretzels
1 cup cheese crackers
4 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons grated parmesan cheese

Steps:

Put Chex cereal, oyster crackers, nuts, pretzels, and cheese crackers into Crock Pot. Melt butter and add seasonings; pour over cereal mixture and toss until everything is coated. Leave Crock Pot covered on low for about 3 hours. Stir snack mix once every hour. Allow to cool. Store in airtight container.

CRISPY SNACK MIX

Crispy Snack Mix image

This recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. -Jane Sims, De Leon, Texas

Provided by Taste of Home

Categories Snacks

Time 2h40m

Yield about 2-1/2 quarts.

Number Of Ingredients 8

Ingredients

4-1/2 cups crispy chow mein noodles
4 cups Rice Chex
1 can (9-3/4 ounces) salted cashews
1 cup sweetened shredded coconut, toasted
1/2 cup butter, melted
2 tablespoons reduced-sodium soy sauce
2-1/4 teaspoons curry powder
3/4 teaspoon ground ginger

Steps:

In a 5-qt. slow cooker, combine the noodles, cereal, cashews and coconut. In a small bowl, whisk the butter, soy sauce, curry powder and ginger; drizzle over cereal mixture and mix well., Cover and cook on low for 2-1/2 hours, stirring every 30 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 298 calories, Fat 22g fat (8g saturated fat), Cholesterol 16mg cholesterol, Sodium 420mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW COOKER PARTY MIX

Slow Cooker Party Mix image

This mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. -Dana Hughes, Gresham, Oregon

Provided by Taste of Home

Categories Snacks

Time 1h5m

Yield about 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups Wheat Chex
4 cups Cheerios
3 cups pretzel sticks
1 can (12 ounces) salted peanuts
1/4 cup butter, melted
2 to 3 tablespoons grated Parmesan cheese
1 teaspoon celery salt
1/2 to 3/4 teaspoon seasoned salt

Steps:

In a 5-qt. slow cooker, combine cereals, pretzels and peanuts. Combine the butter, cheese, celery salt and seasoned salt; drizzle over cereal mixture and mix well. Cover and cook on low for 1 to 1-1/2 hours, stirring every 20 minutes. Serve warm or at room temperature.

Nutrition Facts : Calories 237 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 532mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 4g fiber), Protein 8g protein.

SNACK MIX (NUTS & BOLTS) SLOW-COOKER RECIPE

Snack Mix (Nuts & Bolts) Slow-Cooker Recipe image

This recipe comes from Jean Pare's Company's Coming Slow Cooker Recipe. I have adapted it by using Goldfish crackers in replacement of peanuts...it is the best...

Provided by rcdttp

Categories Christmas

Time 4h5m

Yield 7 cups

Number Of Ingredients 10

Ingredients

1/4 cup firm margarine or 1/4 cup butter
1 1/2 teaspoons seasoning salt
1/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon celery salt
1 tablespoon parmesan cheese (grated)
1 1/2 cups pretzel sticks
1 1/2 cups goldfish crackers or 1 1/2 cups salted peanuts
2 cups Cheerios toasted oat cereal (original flavor)
2 cups shreddies cereal

Steps:

Combine first 6 ingredients in 5 quart (5L) slow cooker. Cook on high to melt margarine. Turn heat to low.
Add remaining 4 ingredients. Stir well. Cover. Cook for 3 1/2 hours. Remove cover. Stir. Cook for about another 30 minutes, stiring once or twice.

Nutrition Facts : Calories 76.7, Fat 1.6, SaturatedFat 0.5, Cholesterol 1, Sodium 186.2, Carbohydrate 13.9, Fiber 1.1, Sugar 0.6, Protein 2.3

SLOW-COOKER SMOKY SNACK MIX

Slow-Cooker Smoky Snack Mix image

Give a surprising--and pleasing--new taste to traditional nuts-and-cereal snack mix with a few drops of liquid smoke.

Provided by Betty Crocker Kitchens

Categories Snack

Time 2h35m

Yield 34

Number Of Ingredients 8

Ingredients

4 cups Corn Chex™ Cereal
3 cups whole almonds
1 (10 to 12-oz.) pkg. oyster crackers
1 (9.5 to 10-oz.) pkg. bite-sized cheese crackers
1/2 cup butter or margarine, melted
2 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
1 teaspoon seasoned salt

Steps:

In 6-quart slow cooker, combine cereal, almonds, oyster crackers and cheese crackers. In small bowl, combine all remaining ingredients; mix well. Pour butter mixture over cereal mixture; toss to coat.
Cook, uncovered, on High setting for 2 1/2 hours, stirring thoroughly every 30 minutes.
To serve warm, unplug slow cooker. Serve with large spoon.

Nutrition Facts : Calories 190, Carbohydrate 16 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 3 g

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