Candied Yams With Walnuts Recipe 265

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CANDIED YAMS



Candied Yams image

Another of my mother's recipes that I've added upon. These are incredible. Actually better the second day. Once I was out of pumpkin when making muffins and substituted these leftovers all mashed up and my husband and children who insist they don't like yams/sweet potatoes loved them. Choose long, skinny yams.

Provided by charlie 5

Categories     Yam/Sweet Potato

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

6 yams
1 cup brown sugar
1/4 cup butter
1/4 cup apple juice or 1/4 cup cranberry juice
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 -2 large tart apple
6 ounces fresh cranberries, washed
1 cup pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
  • In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
  • Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.

CANDIED YAMS



Candied Yams image

This is a simple and quick way to enjoy a Thanksgiving favorite! Canned yams or sweet potatoes may be used.

Provided by LORIEANN29

Categories     Side Dish     Vegetables     Sweet Potatoes     Sweet Potatoes With Marshmallow Recipes

Time 40m

Yield 6

Number Of Ingredients 4

1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
  • Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 50.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 145.2 mg, Sugar 25.6 g

YAMS WITH BROWN SUGAR AND WALNUTS



Yams With Brown Sugar and Walnuts image

This recipe has been a Thanksgiving favorite for years. It's relatively easy to make, smells wonderful while cooking, and has a slightly sweet flavor.

Provided by Mom 2 One

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

3 cups yams (boil them whole and then peel and mash)
1/2 cup sugar
1/4 cup butter
1 teaspoon vanilla extract (use good quality vanilla)
1 egg
1/4 cup butter
3/4 cup packed brown sugar
1/3 cup flour
1/2 cup chopped walnuts

Steps:

  • Mix the first 5 ingredients together and pour into a glass baking dish.
  • Smooth the mixture out with a wooden spoon or other utensil.
  • Mix together the topping (it will seem dry) and crumble on top of the yams.
  • Bake at 450 degrees for 1/2 hour to 45 minutes.

Nutrition Facts : Calories 486.5, Fat 22.7, SaturatedFat 10.6, Cholesterol 71.7, Sodium 160.6, Carbohydrate 69.1, Fiber 3.5, Sugar 44, Protein 4.5

CANDIED YAMS RECIPE



Candied Yams Recipe image

Warm and deliciously spiced candied yams are sure to steal the show at your next dinner or family get together.

Provided by Christina Crandell

Categories     Side Dish

Time 1h20m

Number Of Ingredients 6

5 6 inch long yams
1 cup brown sugar (packed)
1/2 cup salted butter
1/4 tsp cinnamon
1/8 tsp ground nutmeg (or freshly grated)
pinch of salt

Steps:

  • Preheat oven to 400°
  • Line a baking sheet with foil and place potatoes on top. Bake for 45-60 minutes or until soft.
  • Cool the potatoes on a separate plate for about 10 minutes or until you can safely handle them. Peel and slice into ½ inch medallions.
  • In a large, cast iron pan over medium heat, add the butter, sugar and spices stirring constantly until fully melted and combined, at least 2 minutes.
  • Add the cooked potato medallions and carefully stir with a spatula until well coated in the sugar mixture, roughly 3 minutes. Turn off the heat but leave on the burner if you want it to continue to caramelize.

Nutrition Facts : Calories 207 kcal, Carbohydrate 27 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 109 mg, Fiber 1 g, Sugar 27 g, UnsaturatedFat 4 g, ServingSize 1 serving

CANDIED YAMS WITH WALNUTS RECIPE - (2.6/5)



Candied Yams with walnuts Recipe - (2.6/5) image

Provided by á-72662

Number Of Ingredients 6

1 can (28oz) sweet potatoes
1/4 cup butter
1/2 cup brown sugar
1 tsp cinnamon
1/2 cup coarsely chopped walnuts
Miniature marshmallows

Steps:

  • Place yam slices in a layer in baking dish. Melt butter with brown sugar and cinnamon and cook 1 minute. Stir in walnuts until coated. Drizzle mixture evenly over the yams, cover with marshmallows and bake at 350o for 25 min.

KEYSHAWN'S MOM'S CANDIED YAMS



Keyshawn's Mom's Candied Yams image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4

3 pounds sweet potatoes or yams
1 cup sugar
1 cup brown sugar
2 sticks sweet butter, cubed

Steps:

  • Peel potatoes and cut into 2-inch cubes. Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are fork tender (about 20 minutes) but not mushy.

GREAT-GRANDMA'S CANDIED YAMS



Great-Grandma's Candied Yams image

This is my great-grandma's candied yams recipe. I started making them a few years ago, now everyone asks for them every year. The secret I think is in the orange juice and slow cooking.

Provided by MARAH

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 4h15m

Yield 16

Number Of Ingredients 8

8 medium yams, peeled and cubed
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
6 tablespoons unsalted butter, cut into small chunks
1 cup orange juice, or as needed
1 cup miniature marshmallows, or to taste

Steps:

  • Bring a large pot of water to a boil over high heat. Add yams and boil for 10 minutes. Drain and rinse twice with cold water. Soak in cold water for 15 minutes.
  • While yams are soaking, preheat the oven to 275 degrees F (135 degrees C).
  • Mix white sugar, brown sugar, cinnamon, and nutmeg together in a small bowl.
  • Peel and cut yams into chunks and place in a large baking dish. Dot with butter and sprinkle with sugar mixture so all yams are coated. Carefully pour enough orange juice into the bottom of baking dish to measure 1/2 inch.
  • Bake in the preheated oven, basting often, until yams are tender and the liquid is thick and sticky, 3 to 3 1/2 hours. Sprinkle with mini marshmallows. Turn on the oven's broiler. Broil until marshmallows are melted and toasty, about 5 minutes.

Nutrition Facts : Calories 344.3 calories, Carbohydrate 73.4 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 8.5 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 54.7 mg, Sugar 17.1 g

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