MAPLE CHICKEN WINGS
Provided by Food Network
Categories appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Cut off chicken wing tips and snip the skin between the joints. Place in disposable large baking pan. Add the maple syrup, soy sauce, teriyaki sauce, garlic, garlic powder, onion powder, and black pepper, toss to coat.
- Place pan on baking sheet and bake for approximately 1 hours, tossing every 15 to 20 minutes. The liquid will gradually evaporate the longer you cook it.
- After 1 hour, increase the oven temperature to 425 degrees F. Turn wings to coat evenly and cook an additional 45 minutes.
BAKED MAPLE AND CHIPOTLE WINGS
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Provided by Chef V
Categories Spicy Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.
- Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
- Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14.2 g, Cholesterol 31.8 mg, Fat 7.4 g, Protein 10.2 g, SaturatedFat 2.1 g, Sodium 226.6 mg, Sugar 10.4 g
BAKED MAPLE AND CHIPOTLE WINGS
Sweet with heat! YUM! The smoky heat of the chipotle powder mixed with the sweetness of the maple syrup makes you keep coming back for more! Makes a great appetizer at your next Grey Cup party.
Provided by Chef V
Categories Spicy Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Whisk cornstarch, chipotle pepper, and salt together in a large bowl. Place chicken wings into the chili mixture; stir until wings are evenly coated. Arrange wings about an inch apart on the prepared baking sheet.
- Bake in the preheated oven until golden on top, about 30 minutes; turn wings over and bake an additional 20 minutes.
- Remove wings from oven; drizzle with maple syrup. Return wings to the oven and bake until deeply golden, about 10 minutes more.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 14.2 g, Cholesterol 31.8 mg, Fat 7.4 g, Protein 10.2 g, SaturatedFat 2.1 g, Sodium 226.6 mg, Sugar 10.4 g
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