Party Chicken Casserole Recipes

PARTY CHICKEN CASSEROLE

Party Chicken Casserole image

Make and share this Party Chicken Casserole recipe from Food.com.

Provided by Trish O.

Categories Chicken

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cooked chicken, diced (I use 1/2 bag grilled chkn strips from Costco)
1 cup sour cream
1 (10 1/2 ounce) can cream of chicken soup
32 Ritz crackers, crushed (1 sleeve)
1/2 cup butter, melted
2 teaspoons poppy seeds

Steps:

Put the chicken in a 9x13 pan. Mix sour cream and soup. Pour over the chicken. Mix crackers with the melted butter and poppy seeds. Sprinkle on top of soup mixture. Bake at 350 for 40 minutes.

Nutrition Facts : Calories 603.5, Fat 40.6, SaturatedFat 19, Cholesterol 175, Sodium 700.4, Carbohydrate 16.4, Fiber 0.4, Sugar 1.8, Protein 41.8

PARTY CHICKEN I

Party Chicken I image

This is a delicious and easy recipe. My kids love it. It can be made the day before and refrigerated. Good served over rice.

Provided by LEAGLE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breasts
4 slices bacon
1 (4 ounce) jar dried beef
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
Mix together undiluted soup and sour cream. Pour over chicken.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

Nutrition Facts : Calories 492.6 calories, Carbohydrate 8.9 g, Cholesterol 141 mg, Fat 31.1 g, Protein 42.8 g, SaturatedFat 13.6 g, Sodium 1621.1 mg, Sugar 1.3 g

CREAMY PARTY CHICKEN BAKE

Creamy Party Chicken Bake image

This is really easy to make and with cream cheese and butter it's really rich. I have served after a funeral with tons of requests for the recipe. Because of the richness I have never made this for a dinner but always at a gathering. You could reduce the butter to 1 1/2 sticks with success, but why do it? It's really good this way. I have seen a couple other chicken casseroles using crackers, but none with all of these ingredients which really make this special. It looks really creamy, but it turns out great.

Provided by Deanna P

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h55m

Yield 12

Number Of Ingredients 11

Ingredients

nonstick cooking spray
1 ½ pounds skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
2 (8 ounce) packages cream cheese, softened
1 (8 ounce) container sour cream
½ cup mayonnaise
4 tablespoons all-purpose flour
2 (16 ounce) packages buttery round crackers (such as Ritz®), crushed
1 cup butter
1 tablespoon poppy seeds

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish lightly with cooking spray.
Bring a large pot of salted water to a boil. Add chicken breasts and boil until no longer pink in the centers, about 20 minutes. Let cool enough to handle; shred with 2 forks.
Mix condensed soups, cream cheese, and sour cream together in a large bowl.
Mix mayonnaise and flour together in a separate bowl; add to cream of chicken mixture. Mix in shredded chicken thoroughly. Spread into the prepared baking dish.
Bake in the preheated oven until golden, 30 to 40 minutes. Remove; leave the oven on.
Place crackers and butter in a pan over low heat. Cook until golden, about 10 minutes. Place on top of chicken mixture and sprinkle with poppy seeds.
Bake in the preheated oven until bubbly and browned, about 15 minutes.

Nutrition Facts : Calories 868.2 calories, Carbohydrate 54.2 g, Cholesterol 126.1 mg, Fat 64.1 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 27.8 g, Sodium 1271.8 mg, Sugar 5.3 g

PARTY CASSEROLE

Party Casserole image

I've been making this vegetable dish for years and recently added the chicken to make it a one-pan meal. It never fails to get raves from men and women alike!

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 16

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1 cup water
2 cups sliced zucchini , cut 1/4 inch slices
1 package (14 ounces) frozen baby carrots or 3 cups fresh baby carrots
5 tablespoons butter, divided
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream or milk
2 teaspoons chicken bouillon granules
1/2 teaspoon prepared mustard
1/2 teaspoon dill weed, divided
1/8 teaspoon pepper
Dash nutmeg
1 can (14-1/2 ounces) small whole onions, drained
1-1/2 cups soft bread crumbs
3/4 cup shredded cheddar cheese
1/2 cup coarsely chopped walnuts

Steps:

In a large skillet, bring chicken and water to a boil. Reduce heat and simmer, uncovered, for 3 minutes on each side (chicken will not be completely cooked). Remove chicken from cooking liquid and place down the center of an ungreased 13-in. x 9-in. baking dish; set aside. , Cook zucchini and carrots in cooking liquid for 5 minutes or until zucchini just begins to soften; drain and set aside. In a large saucepan, melt 2 tablespoons butter; stir in flour and cook for 1 minute. Stir in cream until smooth. Add bouillon, mustard, 1/4 teaspoon dill, pepper and nutmeg. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat. , Spoon 1/2 cup sauce over chicken. Add the zucchini, carrots and onions to remaining sauce. Spoon along sides of baking dish. Melt remaining butter; toss with bread crumbs, cheese, walnuts and remaining dill. , Spoon over chicken and vegetables. Bake, uncovered, at 375° for 30-35 minutes or until topping is browned and sauce is bubbly.

Nutrition Facts : Calories 517 calories, Fat 29g fat (14g saturated fat), Cholesterol 144mg cholesterol, Sodium 657mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 5g fiber), Protein 38g protein.

PARTY CHICKEN CASSEROLE

Party Chicken Casserole image

Number Of Ingredients 17

Ingredients

3 cups chicken breasts cubed cooked
2 cups chicken broth or bouillon
2 cups white rice cooked
2 cups bread crumbs soft
1/4 pound mushrooms quartered (about 1 1/2 cups)
1 cup celery sliced
4 eggs lightly beaten
1/2 cup green onion sliced
1/4 cup pimiento diced
2 tablespoons parsley minced
1/2 teaspoon salt
1/4 teaspoon paprika
black pepper
1/2 cup almonds slivered
1/4 cup butter or margarine
2 cups croutons
Light Cream Sauce (see below)

Steps:

Preheat oven to 350°. Generously grease a 3-quart oblong baking dish.In a large bowl, mix chicken, broth or bouillon, rice, bread crumbs, mushrooms, celery, eggs, green onions, pimiento, parsley, salt, paprika and pepper. Pour into baking dish.In a large skillet over medium-high heat, saute almonds in butter or margarine until lightly browned. Add croutons and stir until well coated. Sprinkle over top of chicken mixture.Bake for 30 to 40 minutes or until hot.Serve sauce separately.

Nutrition Facts : Nutritional Facts Serves

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