CHEESY HASHBROWN CASSEROLE
This cheesy hashbrown casserole feeds a crowd and is always a hit! It tastes very similar to the hashbrown casserole from Cracker Barrel, so you know it's going to be good!
Provided by Karly Campbell
Categories Side Dish
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease a 9x13 baking dish.
- Mix together the hashrbowns, 1 1/2 cups cheddar, sour cream, cream of chicken soup, melted butter, onions, garlic powder, onion powder, and salt and pepper in a medium bowl.
- Spread the mixture into a 9x13 baking dish and sprinkle the remaining cheddar over the top.
- Bake uncovered for 45 minutes.
- Serve hot.
Nutrition Facts : ServingSize 1, Calories 267 kcal, Carbohydrate 17 g, Protein 7 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 576 mg, Fiber 1 g, Sugar 1 g
CHEESY SHEET PAN HASH BROWNS
These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.
Provided by Rebekah Rose Hills
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
- Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
- Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
- Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g
DELICIOUSLY CHEESY HASHBROWN DISH
This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns.
Provided by Sarah_Kay
Categories Potato
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Pour into greased 9 x 12 inch baking dish.
- Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
- May be made 1-2 days ahead and refrigerated until baking.
Nutrition Facts : Calories 284.8, Fat 21.1, SaturatedFat 9.9, Cholesterol 31.9, Sodium 295.7, Carbohydrate 19.3, Fiber 1.3, Sugar 2.5, Protein 6.5
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