Honey Cardamom Glazed Carrots Recipes

HONEY-CARDAMOM GLAZED CARROTS

Honey-Cardamom Glazed Carrots image

Mmmm! Honey and Cardamom is such a pleasant combination. These carrots make an excellent side dish to my Roasted Chicken with Curry Leaves and Spices.

Provided by Love6381

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups carrots, sliced
6 cups cold water
2 tablespoons butter
1 tablespoon honey
3/4 teaspoon ground cardamom
1/4 teaspoon salt, to taste

Steps:

Bring carrots in salted water to a boil and cook until just before done. Strain and place in ice water (skip the ice water if serving immediately).
Before serving, melt butter in a sauté pan over medium heat. Add carrots to heat through and finish cooking.
Add honey and cardamom, toss, adjust salt and serve.

Nutrition Facts : Calories 94.3, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 251.1, Carbohydrate 10.7, Fiber 1.9, Sugar 7.3, Protein 0.7

SIMPLE HONEY GLAZED CARROTS

Simple Honey Glazed Carrots image

Make and share this Simple Honey Glazed Carrots recipe from Food.com.

Provided by AshleyP

Categories Vegetable

Time 30m

Yield 2 pounds carrots, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2-2 lbs baby carrots
1 1/2 teaspoons salt
4 tablespoons butter
4 tablespoons honey
3 tablespoons packed brown sugar
1/2 lemon, juice of
fresh ground black pepper or chopped parsley, for garnish

Steps:

Rinse carrots under cold water and put in a medium saucepan. Cover with water and add salt. Bring to a boil. Reduce heat to medium-low, cover, and continue cooking for about 15 minutes, or until tender. Drain and set aside.
In a saute pan, melt butter over medium-low heat. Add honey and brown sugar and cook, stirring, until sugar is dissolved. Add the lemon juice and gently stir in carrots, coating well. Continue heating, gently stirring, until carrots are hot and glazed. Serve immediately garnished with freshly ground pepper or chopped parsley, if desired.

HONEY GLAZED CARROTS

Honey Glazed Carrots image

Make and share this Honey Glazed Carrots recipe from Food.com.

Provided by _Pixie_

Categories Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

12 medium carrots, peeled and sliced
1/3 cup honey
2 tablespoons butter
1 teaspoon lemon juice
1/2 teaspoon salt

Steps:

Steam the carrots until tender.
Cook the remaining ingredients in a large non-stick frying pan stirring constantly until boiling and bubbly.
Add the carrots and cook over low heat for several minutes stirring as required until carrots are glazed.

Nutrition Facts : Calories 141.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 306, Carbohydrate 27.3, Fiber 3.5, Sugar 21, Protein 1.2

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