Lorilous Quick N Easy Banana Bread Recipes

LORILOU'S QUICK N EASY BANANA BREAD

Steps:

• Preheat oven to 325.
• Sift together flour, soda and salt. Set aside.
• Mix bananas, sugars, butter, eggs, vanilla and cinammon together.
• Add dry ingredients and mix well.
• Stir in nuts, if using.
• Pour into greased loaf pan.
• Bake for 1 hour.

EASY BANANA BREAD - CHOCOLATE NUT

Steps:

• Move your oven rack so that the top of the loaf will be in the center of the oven. Heat the oven to 350ºF. Grease three loaf pans with with shortening. Line with parchement if desired.
• Cream sugar and butter in a large bowl unitl light and fluffy.
• Stir in eggs until blended.
• Add bananas, milk, and vanilla. Beat until smooth.
• Mix remaining dry ingredients in ziplock bag and gently combine with banana mix. Stir in nuts and/or chocolate.
• Divide into 3 pans (about 1000 gms per pan). Bake for 1 ¼ hours (until toothpick inserted into the center comes out clean).
• Cool 5 minutes on wire rack still in pan. Then remove from pan and place top side up. Cool completely before slicing. Wrap tightly and store a room temperature for 4 days or in the refrigerator for up to 10 days.

JOY'S EASY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
• Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.

LORILOU'S QUICK N EASY BANANA BREAD - TAKE TWO

Steps:

• In a medium bowl, add melted butter to mashed bananas and mix well.
• In small bowl, beat the egg, then add the sour cream and vanilla, mix well until thoroughly combined. Add to the banana mixture and stir well to incorporate.
• Add sugars, cinnamon, and nutmeg to the banana mixture, stirring well to incorporate.
• Sprinkle baking soda and salt over banana mixture, then stir well.
• Add the flour to the bowl and mix well until thoroughly blended.
• Pour into a buttered 9x5 loaf pan.
• Bake 50 minutes at 350 degrees, or till toothpick comes out clean.
• Cool on rack for ten minutes, then remove from pan.
• There are many variations. You can add nuts, shredded carrots or zuchinni, dates, coconut, ginger. You can also vary the fruit - try mango/banana for a tropical zing!

QUICK BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease the bottom of a 9 x 5 inch loaf pan.
• Measure oil, bananas, vanilla, eggs, baking mix, sugar, and nuts into a large bowl. Beat vigorously with a spoon for about 30 seconds. Pour the batter into the prepared pan.
• Bake until a wooden pick inserted in center comes out clean, about 55 to 65 minutes. Cool for 5 minutes in the pan. Loosen sides of loaf from the pan. Remove to a wire rack to cool completely.

EASY CAKE-MIX BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9x5 loaf pan.
• I use Bakers Joy Spray.
• Mix all ingredients together well about 2 minutes on medium speed.
• Pour into prepared pan.
• Bake for 50-55 minutes until top is golden brown and a toothpick inserted in center of bread comes out clean.
• Cool in pan 10 minutes Remove from pan and cool on wire rack.